Air Fryer Fried Ravioli Recipe 335

AIR FRYER RAVIOLI

Air Fryer Ravioli image

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

Provided by Kim's Cooking Now

Categories Appetizers and Snacks Pasta Appetizer Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

1 large egg
1 tablespoon water
¼ cup Italian-style bread crumbs (such as Vigo®)
¼ cup freshly grated Pecorino Romano cheese
1 (9 ounce) package refrigerated spinach and mozzarella ravioli
olive oil cooking spray
1 cup marinara sauce, heated

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
Place as many ravioli in the air fryer basket as you can without overlapping them.
Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 45.6 g, Cholesterol 107.6 mg, Fat 13.4 g, Fiber 5 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 692.4 mg, Sugar 10 g

AIR-FRYER RAVIOLI

Air-Fryer Ravioli image

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 teaspoons dried basil
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) frozen beef ravioli, thawed
Cooking spray
Fresh minced basil, optional
1 cup marinara sauce, warmed

Steps:

Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CRUNCHY AIR-FRIED RAVIOLI

Crunchy Air-Fried Ravioli image

Coated with seasoned panko, these air-fried ravioli don't skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before!

Provided by thedailygourmet

Categories Appetizers and Snacks Pasta Appetizer Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

3 large eggs eggs
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
1 cup panko bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic salt
1 ½ pounds frozen cheese ravioli, thawed
1 serving cooking spray

Steps:

Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 42.9 g, Cholesterol 103.4 mg, Fat 8.7 g, Fiber 2.7 g, Protein 14.3 g, SaturatedFat 3.8 g, Sodium 582.4 mg, Sugar 2 g

FRIED RAVIOLI

Fried Ravioli image

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?

Provided by Giada De Laurentiis

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Steps:

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

AIR FRYER FRIED RAVIOLI RECIPE - (3.3/5)

Air Fryer Fried Ravioli Recipe - (3.3/5) image

Provided by á-7198

Number Of Ingredients 6

Ingredients

1 (14-ounce) jar marinara sauce
1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
1 teaspoon olive oil
2 cups Italian-style bread crumbs
1 cup buttermilk
1/4 cup Parmesan cheese

Steps:

Dip ravioli in buttermilk. Add olive oil to breadcrumbs, then press the ravioli into it. Put breaded ravioli into heated airfryer on baking paper and cook at 200°F for about 5 minutes. Serve warm with marinara sauce for dipping. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";

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