Pressure Cooker Cranberry Stuffed Apples Recipes
CRANBERRY STUFFED APPLES
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. -Graciela Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. , Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
PRESSURE-COOKER CRANBERRY STUFFED APPLES
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples. What a lovely old-fashioned treat! -Grace Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
- Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
- Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.
STUFFED CRANBERRY APPLES
For this great holiday dessert, apples are wrapped in a pie crust and stuffed with a sweet cranberry and orange mixture. This was made for me years ago by an older lady and I begged her for the recipe.
Provided by CM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sour cream, cranberries, brown sugar, and orange zest together and set aside. Slice each pie crust into three strips. Wrap each cored apple with one strip of pastry, covering the bottom of the apple, but leaving the top open. Fill each apple with the prepared filling. Place the wrapped and filled apples into a baking dish.
- Bake the apples in the preheated oven until the pastry is evenly browned and the apples are tender, about 30 minutes. Let the apples stand at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 73.1 g, Cholesterol 8.4 mg, Fat 25.8 g, Fiber 6.1 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 354.1 mg, Sugar 36.6 g
SLOW-COOKER CRANBERRY BAKED APPLES
Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
- In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
- Cover; cook on Low heat setting 4 to 6 hours.
- To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.
Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 15 mg, Fat 1, Fiber 5 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 49 g, TransFat 0 g
INSTANT POT® CRANBERRY-APPLE OATMEAL
Quick and satisfying breakfast.
Provided by Momma Kim
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine milk, apple, oats, cranberries, brown sugar, cinnamon, salt, nutmeg, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Stir ingredients together, then close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 46.2 g, Cholesterol 13 mg, Fat 5 g, Fiber 3.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.6 mg, Sugar 26.4 g
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