Black And Blue Mojito Recipes

THE BLACK AND BLUE MOJITO

Steps:

• In a tall glass, muddle - that's bar-speak for "crush up" - the berries and mint with the lime juice and simple syrup (use the handle of a wooden spoon).
• Add the rum and some crushed ice; top with a splash of club soda and stir. Garnish with mint and more berries. Feel better!

RED WHITE AND BLUE MOJITO

Steps:

• Muddle the mint leaves and berries in the bottom of a glass.
• Add ice, then pour in the vodka, rum and Chambord and stir.
• Top the drink with seltzer and a squeeze of lime juice.
• Garnish with more fresh berries, an apple slice and chopped mint if desired.

BLACK AND BLUE STEAK BURGER

Steps:

• Slice steaks in half, then into strips about 1/4-to 1/2-inch-thick. Place in a bowl and cover with plastic wrap. Freeze until very cold and firm, but not quite frozen, about 30 minutes to 1 hour. Place blue cheese in the freezer as well so it's easier to handle.
• Chop the partially frozen steak with a sharp knife or meat cleaver until it resembles coarsely ground meat. Crumble about 1/2 cup (unpacked) blue cheese on top; use the cleaver to fold and chop it into the meat.
• Lightly dampen your hands with water and roll the mixture into 3 or 4 patties. Flatten onto individual pieces of plastic wrap; seal and refrigerate until ready to cook.
• Unwrap patties and continue pressing them to your desired thinness. Season both sides with salt and pepper.
• Heat a dry cast iron pan over medium-high heat until very hot. Sear each patty, without disturbing it, until a crust forms on the bottom, about 3 minutes. Flip and continue cooking until the surface springs back when lightly pressed, about 3 minutes more.
• Spread some mayonnaise over each bottom bun half. Serve patties on the buns, topped with pickled red onions.

BLACK CHERRY MOJITO

Steps:

• In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
• Add cherries and mojito mix and stir.
• Top with a splash of soda and enjoy!

BLACK AND BLUE MOJITO

Steps:

• 1 Muddle the berries, mint leaves, lime juice and simple syrup in a rocks or old-fashioned glass
• 2 Add the rhum agricole, then fill with the crushed ice
• 3 Top with a splash of soda water, then stir gently
• 4 Garnish with the mint sprig and berries
• 5 NOTE: To make simple syrup, combine 1/2 cup of sugar and 1/2 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves
• 6 Bring to a slow rolling boil, then reduce the heat to medium-low and cook for 5 minutes
• 7 Transfer to a heatproof container and let cool to room temperature

BLACK AND BLUE MOJITO

Steps:

• In a shaker, muddle mint leaves, blackberries, lime juice and sugar.
• Add rum, blue curacao and mix well.
• Add ice shake 4-5 times and quickly strain over ice.
• Add club soda and stir well.
• Garnish with blackberries, lime or mint sprig.
• Drink up and enjoy!