Lusciouschallah Recipes

LUSCIOUS LUCY

Luscious Lucy image

A luscious mixture of strawberry liqueur, Blue Curacao, and lemonade which I made up - hence the name Luscious Lucy.

Provided by STARGIRL

Categories Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1 (1.5 fluid ounce) jigger strawberry liqueur
1 (1.5 fluid ounce) jigger Blue Curacao
4 fluid ounces prepared lemonade

Steps:

Pour strawberry liqueur and Blue Curacao into a glass with ice. Fill with lemonade. Stir.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.6 mg, Sugar 47.1 g

LUSCIOUS CHALLAH

Luscious Challah image

My family loves this bread -- it's light as a feather and the crust is incredibly crisp and flavorful! I make the dough in my bread machine, then braid it, and bake it in the oven.

Provided by Clare Bear

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 17

Ingredients

1 cup water
2 tablespoons water
2 whole eggs
1 egg yolk
2 teaspoons salt
1 teaspoon bread enhancer (optional)
3 tablespoons potato flakes
2 tablespoons wheat germ
2 tablespoons honey
1 tablespoon sugar
1/4 cup vegetable oil
1 1/3 cups whole wheat flour
2 2/3 cups bread flour
2 teaspoons instant yeast
1 teaspoon water
1 egg white
sesame seeds or poppy seed, if desired

Steps:

Put ingredients in bread machine according to your manufacturer's directions and put on 'dough cycle.' Don't throw the egg white away -- you will use it to brush the loaf with later.
Once the ingredients are mixed, check the consistency if you can. I usually let the machine pause for about 20 minutes for the 'autolyse'.
You can make two smaller braids or one large one. I love a six-braided loaf! (Check some bread cookbooks for directions -- too difficult to explain how to braid into six pieces without pictures!) For a nice structure, divide into pieces, and then flatten each piece into a free--form rectangle about 1/4 - 1/2 inch thick. Roll up each piece, and gently pull to elongate into ropes, and braid.
Let rise about 45 minutes. Mix one egg white with 1 teaspoons water and brush over bread. Top with seeds, if desired. Bake at 350 for 25-35 minutes, depending on the thickness of the loaf (loaves).
To keep the crust crisp, store cut end down on a breadboard, not in a plastic bag.
Enjoy!

Nutrition Facts : Calories 2715.7, Fat 75.4, SaturatedFat 12.6, Cholesterol 561, Sodium 4873, Carbohydrate 436.7, Fiber 32.8, Sugar 49.9, Protein 80.7

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