Gold Rice With Chicken And Pistachio Recipes

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RICE WITH MUSHROOMS AND PISTACHIOS



Rice With Mushrooms and Pistachios image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
1/2 cup finely chopped onions
1/4 pound mushrooms, diced, about 1/3 cups
1/3 cup shelled pistachio nuts
1 cup rice
1 1/2 cups fresh or canned chicken broth
Salt and freshly ground pepper

Steps:

  • Heat 1 tablespoon of the butter in a saucepan and add onions. Cook briefly, stirring, until wilted. Add mushrooms and cook, stirring, about 2 minutes.
  • Add nuts and rice and stir to blend. Add broth, salt and pepper and stir. Cover and simmer exactly 17 minutes. Uncover and stir in the remaining 1 tablespoon butter.

Nutrition Facts : @context http, Calories 305, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 3 grams, TransFat 0 grams

RICE PILAF WITH PISTACHIOS AND GOLDEN RAISINS



Rice Pilaf with Pistachios and Golden Raisins image

Categories     Rice     Side     Quick & Easy     Raisin     Pistachio     Gourmet     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 9

1/4 cup finely chopped onion
1/4 teaspoon turmeric
1/8 teaspoon ground cardamom
1 1/2 teaspoons unsalted butter
1/3 cup long-grain rice
2/3 cup chicken broth
2 tablespoons pistachio nuts, toasted lightly, cooled, and chopped
2 tablespoons golden raisins, soaked in boiling water to cover for 1 minute and drained
2 tablespoons thinly sliced scallion greens

Steps:

  • In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened. Add the rice and cook it, stirring, until it is coated with the butter. Add the broth, bring the liquid to a boil, covered, and simmer the mixture for 17 minutes, or until the liquid is absorbed and the rice is tender. Stir in the pistachios, the raisins, the scallion greens, the remaining 1/2 tablespoon butter, and salt and pepper to taste.

GOLDEN CHICKEN AND RICE DINNER



Golden Chicken and Rice Dinner image

This is one of my husband's favorite dishes-it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. -Megan Taylor

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1/4 to 1/3 cup all-purpose flour
2 tablespoons canola oil
2-1/3 cups water
1-1/2 cups uncooked long grain rice
1 cup 2% milk
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
Chopped fresh parsley

Steps:

  • Coat chicken pieces with flour. In a large skillet, brown chicken in oil on both sides. In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. baking dish. Top with chicken. , Cover tightly with foil. Bake at 350° for 35-45 minutes or until rice and chicken are tender. Sprinkle with parsley.

Nutrition Facts :

RICE WITH PISTACHIOS



Rice With Pistachios image

Provided by Pierre Franey

Categories     dinner, easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
1/4 cup finely chopped onion
1 teaspoon finely chopped garlic
2/3 cup pistachio nuts, shelled
1 cup converted rice
1 1/2 cups fresh or canned chicken broth
Salt and freshly ground pepper
1 bay leaf
2 sprigs fresh parsley

Steps:

  • Heat 1 tablespoon of the butter in a saucepan and add onion and garlic. Cook briefly, stirring, until wilted. Add nuts and rice and stir to blend.
  • Add broth, salt and pepper, bay leaf and parsley sprigs and stir to blend. Bring to a boil. Cover and simmer for exactly 17 minutes.
  • Uncover rice and remove bay leaf and parsley. Stir in the remaining tablespoon of butter with a fork.

Nutrition Facts : @context http, Calories 354, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 16 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 422 milligrams, Sugar 2 grams, TransFat 0 grams

GOLD RICE WITH CHICKEN AND PISTACHIO



Gold Rice with Chicken and Pistachio image

Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar.

Provided by Derf2440

Categories     Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 teaspoons oil
1 lb boneless skinless chicken breast, cut in strips
1/2 cup chopped onion
1 cup uncooked long-grain white rice
1/2 cup shredded carrot
1/4 cup golden raisin
1 teaspoon curry powder (or as much as you like)
1 teaspoon coriander
1/4 teaspoon salt
1 (14 1/2 ounce) can ready-to-serve chicken broth
1/2 cup water
1/4 cup shelled pistachio nut (or slivered almonds, toasted)

Steps:

  • Heat oil in a large no stick frypan over medium high heat until hot.
  • Add chicken strips and onion, cook 5 minutes or until chicken is browned and onion is tender, stirring often.
  • Add all remaining ingredients except nuts.
  • Mix well.
  • Bring to boil and reduce heat to medium low, cover and cook 15-20 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed.
  • Just before serving, sprinkle nuts over top.

Nutrition Facts : Calories 436.7, Fat 10.2, SaturatedFat 1.8, Cholesterol 73.7, Sodium 931.7, Carbohydrate 50.8, Fiber 2.7, Sugar 8, Protein 34.2

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