Caribbean Jerk Chicken Wings Recipes

CARIBBEAN JERK CHICKEN WINGS RECIPE

Steps:

• In an airtight container or Ziploc bag, shake together marinade and chicken wings until wings are entirely coated.
• Let the wings marinate in the refrigerator for at least 2 hours. (I start marinating mine in the morning, until I cook the chicken that night).
• Preheat oven to 400 degrees F.
• Cover a baking sheet with aluminum foil, and lightly spray with non-stick cooking spray.
• In a small bowl, combing barbecue sauce, brown sugar, mustard and ginger; set aside.
• Place chicken sings on the baking sheet, evenly spaced.
• Cook for 25 minutes.
• Remove the chicken wings from the oven.
• Turn them over, using tongs, and baste them with the barbecue sauce mixture.
• Return to the oven, and continue to cook for 7-8 minutes.
• Remove them from the oven once more, turn them, baste them, and return to oven for 7-8 more minutes, or until the chicken is no longer pink in the center.

JERK CHICKEN WINGS

Steps:

• Put yellow onion, green onions, garlic, habanero peppers, fresh thyme, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar, and lime juice, respectively, in a blender and blend until marinade is completely smooth.
• Place chicken in a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or overnight.
• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.
• Bake in the preheated oven for 25 minutes.
• Brush 1/2 the reserved marinade onto chicken and turn wings over. Bake for 15 minutes.
• Turn chicken and brush on remaining 1/2 the reserved marinade. Bake until tender and caramelized, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Rest wings on baking sheet for 5 minutes before removing to a serving platter.

CARIBBEAN JERK CHICKEN WINGS

Steps:

• Preheat the grill to medium high.
• Prepare the sauce by combining all ingredients except wings and jerk seasoning together in a saucepan over medium heat. Cook until heated through.
• Rub jerk seasoning into the chicken wings. Grill for 10 to 12 minutes or until cooked through.
• Brush generously with sauce and enjoy!

CARIBBEAN JERK CHICKEN WINGS

Steps:

• Mix all ingredients except chicken in medium bowl until blended. Reserve 1/4 cup sauce for later use. Add wings to remaining sauce; toss to evenly coat. Refrigerate 1 hour to marinate.
• Heat greased grill to medium heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning frequently and brushing with reserved sauce for the last few minutes.

JAMAICAN "JERK" CHICKEN WINGS

Steps:

• Make the marinade:
• In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil.
• In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.
• Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F. oven for 30 to 35 minutes, or until they are cooked through.

SPICY JAMAICAN "JERK" CHICKEN WINGS

Steps:

• Make the marinade:.
• In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil.
• In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.
• Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F oven for 30 to 35 minutes, or until they are cooked through.