UNCLE BILL'S CREAMED YOUNG BEETS AND TOPS
Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook this beet recipe for me. Young beets with 6 to 8 inch beet tops are the best
Provided by William Uncle Bill
Categories Greens
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Snip off the thin portion of the young beet root and discard.
- Wash the small beet with the beet tops well in cold water.
- Place the beet tops in a large cooking pot.
- Cover with cold water and bring to boil.
- Cover and cook for about 4 - 5 minutes or until the greens just start to wilt.
- Immediately remove the beets into a large frying pan using a slotted spoon.
- Add butter and fry on medium-high heat for about 4 minutes, stirring often.
- Now add the whipping cream, salt and pepper.
- Stir to coat beets and continue to fry until the whipping cream is reduced and starts to thicken into a creamy sauce, about 3 minutes.
- Serve along with your dinner meal.
- You may also use larger fresh beet top greens, but remove most of the stem from the leaves and discard.
- If desired, you can also use larger beets, but firstly peel them and cut them into very small cubes.
- Cook the cubed beets in water for about 4 minutes before adding the beet greens.
- Then continue to cook for another 4 minutes.
- Proceed in the same method as for the young beets.
- This method also works well for Swiss Chard.
Nutrition Facts : Calories 610.3, Fat 45.9, SaturatedFat 28.4, Cholesterol 142.6, Sodium 1118, Carbohydrate 47.3, Fiber 9.2, Sugar 36.3, Protein 9.2
UNCLE BILL'S FRESH YOUNG PEA & VEGETABLE SOUP
I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good.
Provided by William Uncle Bill
Categories Potato
Time 39m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a cooking pot on medium-high heat, melt butter and add olive oil.
- Add chopped onions and saute' on medium-high heat for 5 minutes.
- Add garlic and saute' for another 2 minutes.
- Add chicken broth and water and bring to boil.
- Add chicken soup base, cubed nugget potatoes, and cook for 4 minutes.
- Add carrots, dill weed, parsley and continue to cook for another 5 minutes or until carrots are just tender, but still firm.
- Add cauliflower, celery, young peas, red pepper, green onion, white pepper, seasoning salt, Idaho potato flakes and cook for another 3 to 4 minutes.
- Reduce heat and add whipping cream slowly, stirring all the while when adding.
- Adjust seasonings to taste.
- Remove soup from heat and let stand for 10 minutes before serving.
- Refrigerate any unused portions.
Nutrition Facts : Calories 256, Fat 12.6, SaturatedFat 6.7, Cholesterol 31.8, Sodium 484.1, Carbohydrate 29.4, Fiber 6, Sugar 6.4, Protein 7.9
BEET GREEN BORSCHT
Make and share this Beet Green Borscht recipe from Food.com.
Provided by William Uncle Bill
Categories Vegetable
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 20
Steps:
- In a large frying pan, melt 1/4 cup of margarine or butter.
- Add chopped onions and saute' for 5 minutes but do not brown.
- Add mashed tomatoes including liquid and simmer until reduced to about half (about 20 minutes) then set aside.
- In a large cooking pot, add 16 cups of water and bring to boil.
- Add salt, potato quarters, chopped carrots and the beet and cook until tender, about 15 minutes.
- When potatoes are tender, remove into a bowl and mash.
- Add the remainder 1/4 cup of margarine or butter, half and half cream to the mashed potatoes and mix well, then set aside.
- Trim tail ends of the young beets, and scrub only, then cut into small pieces and add to soup pot.
- Chop beet greens into medium size pieces and add to soup pot.
- Add cubed potatoes, spinach greens, green and red peppers, green beans, chopped celery, cauliflower florets and cook until vegetables are just tender, about 20 minutes.
- Add mashed potato mixture, tomato/onion mixture, green onions, fresh dill weed and bring to boil.
- Remove from heat.
- Add lemon juice and stir well.
- Adjust spices to taste.
- Cover and let sit for 15 minutes before serving.
- Refrigerate any unused portion of soup.
Nutrition Facts : Calories 171.3, Fat 6.3, SaturatedFat 1.7, Cholesterol 4.5, Sodium 526.4, Carbohydrate 26.6, Fiber 4.5, Sugar 6.3, Protein 4.1
UNCLE BILL'S HAMBURGER PATTIES
I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature. They were a tremendously big hit with all.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
- Weigh out hamburger patties to 6 - 7 ounce each.
- Press together and flatten to about 3 1/2" in diameter or use a mold.
- The patties should be about 3/4" thick.
- Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
- In a frying pan over medium-high heat, heat olive oil.
- Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
- Turn patty over and continue to fry for about 2 to 3 minutes.
- The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
- Check for doneness to make sure there is no pink showing.
- NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
- Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.
- A slice of Swiss cheese layered on the burger patty is great.
- A pickle of your choice adds an additional touch.
- Fry some mushrooms and spread some over the top of the bun.
- Fried caramalized onions are a good added touch.
- This makes a fantastic hamburger.
UNCLE BILL'S MUSTARD PICKLES
This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.
Provided by William Uncle Bill
Categories Cauliflower
Time 14h18m
Yield 8 jars
Number Of Ingredients 12
Steps:
- Wash and finely chop cucumbers.
- Seed and dice sweet red and green peppers.
- Place chopped cucumbers and peppers in a large bowl.
- Sprinkle over with pickling salt, cover and let sit overnight.
- The next morning, drain off the liquid and discard.
- Finely chop cauliflower, onion and celery and mix in with the cucumbers and peppers.
- Transfer vegetables to a large cooking pot.
- Add vinegar and sugar and bring to a boil.
- Reduce heat and simmer for 10 to 15 minutes until vegetables are just tender, DO NOT OVERCOOK.
- In a small bowl, mix mustard and turmeric in a half cup of cold water.
- When vegetables are nearly done, mix in mustard mixture and stir until well blended and bring mixture back to just boil.
- Sterilize and prepare canning jars of your choice.
- Fill jars to within 1/4" of the top of the jars.
- Apply lids and screw tops and process according to the method you are most familiar with.
- When jars are sealed and cooled, label and store in a cool, dark place.
Nutrition Facts : Calories 524.3, Fat 2.6, SaturatedFat 0.3, Sodium 2650.5, Carbohydrate 122.1, Fiber 5.6, Sugar 110.4, Protein 5.1
More about "uncle bills creamed young beets and tops recipes"
YOUNG BEETS IN SOUR CREAM RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
BABY BEETS IN SOUR CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
UNCLE BILL'S KITCHEN - HOW TO COOK BEETS AND THEIR LEAVES | FACEBOOK
From fi-fi.facebook.com
RECIPES FOR BEET TOP GREENS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMED SPRING BORSCH (BEET SOUP)
From ukrainianclassickitchen.ca
UNCLE BILL'S KITCHEN - HOW TO COOK BEETS AND THEIR LEAVES | FACEBOOK
From facebook.com
BEETS ARCHIVES - UNCLE BILL'S KITCHEN
From unclebillskitchen.com
BILLS CREAMED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPES–BABY BEETS AND BEET TOPS WITH ASSORTED …
From uncleguidosfacts.com
BORSCH WITH BEET TOPS: RECIPE. BORSCH FROM YOUNG BEET
From eng.drinkpinkonline.com
BEETROOT TOP. RECIPES WITH BEET TOPS - EN.BIRMISS.COM
From en.birmiss.com
UNCLE BEETS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPE - BEET AND GREEN SOUP WITH SOUR CREAM GLAZE
From lcbo.com
BEET ICE CREAM - RECIPE
From en.edunclub.ru
HOW TO COOK BEETS AND THEIR LEAVES - UNCLE BILL'S KITCHEN
From unclebillskitchen.com
UNCLE BILL'S BEETS & STRING BEANS IN A CREAM SAUCE - GLUTEN FREE …
From fooddiez.com
YOUNG CREAM RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CREAMED BEET GREENS - THERESCIPES.INFO
From therecipes.info
BEET SOUP ARCHIVES - UNCLE BILL'S KITCHEN
From unclebillskitchen.com
UNCLE BILL'S KITCHEN - HOW TO COOK BEETS AND THEIR LEAVES | FACEBOOK
From ne-np.facebook.com
BEET TOPS - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
BEETS WITH GREEN TOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEETS - CHESTOFBOOKS.COM
From chestofbooks.com
UNCLE BILL'S BEETS & STRING BEANS IN A CREAM SAUCE RECIPE
From pinterest.com
UNCLE BILL'S BAKED BEANS - RECIPE | COOKS.COM
From cooks.com
UNCLE BILL'S KITCHEN - HOW TO COOK BEETS AND THEIR LEAVES | FACEBOOK
From ja-ks.facebook.com
BEETS WITH CHIVE CREAM RECIPE
From crecipe.com
UNCLE BILL'S KITCHEN - HOW TO COOK BEETS AND THEIR LEAVES | FACEBOOK
From et-ee.facebook.com
ASPARAGUS, YOUNG BEET TOPS, AND POPCORN SALAD RECIPE | EAT YOUR …
From eatyourbooks.com
YOUNG BEETS IN SOUR CREAM RECIPE BY MICROWAVE.LADY | IFOOD.TV
SOUR CREAM BEET SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
UNCLE BILL'S KITCHEN - HOW TO COOK BEETS AND THEIR LEAVES | FACEBOOK
From hi-in.facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love