Hamburger Cupcakes Recipes

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HAMBURGER CUPCAKES



Hamburger Cupcakes image

Make and share this Hamburger Cupcakes recipe from Food.com.

Provided by MilanzMom

Categories     Meat

Time 55m

Yield 16 cupcakes, 16-18 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb turkey
1/4 cup onion (chopped)
1/2 cup cheese (grated)
16 -18 slices bread
1 (10 ounce) can mushroom soup (Don't Add One Can Of Water)
1 egg, beaten
1/2 cup breadcrumbs
salt & pepper

Steps:

  • Combine all ingredients except bread slices and mix well.
  • Trim crusts from bread slices, butter cupcake pans OR one side of bread slice.
  • Place bread slices in cupcake tin with butter side down and shape into pan.
  • Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature.
  • Remove and serve.
  • This recipe freezes well.

Nutrition Facts : Calories 163.8, Fat 6.7, SaturatedFat 2.6, Cholesterol 33.2, Sodium 281.8, Carbohydrate 16.4, Fiber 0.8, Sugar 1.4, Protein 8.9

HAMBURGER CUPCAKES



Hamburger Cupcakes image

Homemade Hamburger Cupcakes are so cute and easy! Yellow cupcakes are filled with brownies, shredded coconut, and frosting to make them look just like hamburgers. Serve them with Sugar Cookie French Fries for the ultimate dessert meal! If you prefer to make your own components rather than used boxed mixes, see the Notes section for links to suggested recipes.

Provided by Elizabeth LaBau

Categories     Dessert

Time 2h

Number Of Ingredients 8

1 box yellow cake mix (plus ingredients for making the mix)
1 box brownie mix (plus ingredients for making the mix)
1 tub vanilla frosting (16 oz, approx. 2 cups)
Food coloring (red, yellow, and green)
1 cup sweetened shredded coconut
1 lb fresh strawberries (washed and hulled)
Corn syrup
Sesame seeds

Steps:

  • Preheat the oven to 350 F (175 C). Spray your cupcake pans well with nonstick cooking spray-silicone pans recommended if possible. Do not add paper liners. Prepare the yellow cake mix according to package directions, and divide the batter into 12 jumbo cupcakes or 24 regular cupcakes.
  • Bake the cupcakes according to the package directions, and let them cool once out of the oven. Remove them carefully from the pans.
  • Line a 9x13 pan with foil or parchment, and spray well with nonstick cooking spray. Prepare the brownie mix according to package directions and bake as instructed. Let the brownies cool completely.
  • Divide the frosting equally between two bowls. Color one bowl with red food coloring so that it resembles ketchup. Depending on your food coloring, you might want to mix a little black or brown coloring in to deepen the red shade.
  • Color the second bowl with yellow food coloring to make it look like mustard. You can add a touch of orange or red to make it more mustard-y if you'd like.
  • Place the shredded sweetened coconut in a zip-top plastic bag, and add a few drop of green food coloring.
  • Knead the bag between your hands to distribute the color, until you have bright green coconut "lettuce."
  • Slice the hulled strawberries widthwise to create 1/4-inch thick strawberry rounds.
  • Use a round circular cutter to cut circles out of the brownies to make the "patties." You can press together the brownie scraps and cut out more circles to make as many as you need-it doesn't matter if the rounds look perfect since they'll be covered by all the other burger ingredients.
  • Slice each cupcake in half. If they seem a little too tall to be buns, trim them from the middle to make them bun-sized.
  • Pipe a squiggle of yellow frosting all around the edge, peeking out from the side, to look like mustard.
  • Lay strawberry slices on top of the yellow frosting. Top the strawberries with a thin layer of frosting so the brownie has something to stick to.
  • Set a brownie patty on top of the strawberries.
  • Add a squiggle of red frosting around the edge to look like ketchup.
  • Press a generous layer of green coconut on top of the red frosting.
  • Add the top half of the cupcake. Brush the top of each cupcake with corn syrup (you can thin it out with water if it's too thick to easily work with) and sprinkle with a generous pinch of sesame seeds.
  • Stick a frilled toothpick through the cupcake, and the transformation into hamburgers is complete!
  • Serve these within 2 hours of assembly, since the fresh berries will gradually soften the cupcakes. If you use canned frosting, these can be stored in an airtight container at room temperature for 3-4 days. If you use homemade frosting with butter, I recommend refrigerating them in an airtight container, and letting them come to room temperature before serving.

Nutrition Facts : Calories 209 kcal, Carbohydrate 42 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Sodium 334 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

CUTE HAMBURGER CUPCAKES



Cute Hamburger Cupcakes image

Great for birthday parties, picnics or anything you like. Fun for kids to decorate. I got this from "Hey There, CupCake" by Clare Crespo.

Provided by Jessiica

Categories     Dessert

Time 1h30m

Yield 1 dozen... I'm guessing

Number Of Ingredients 6

1 dozen white cupcake
1/2 dozen chocolate cupcake
buttercream frosting
red food coloring
green food coloring
sesame seeds (optional)

Steps:

  • Prepare cupcakes according to your the recipe you pick.
  • Prepare frosting. Superate into two bowls. Dye one red, and one green.
  • Slice the tope off of all the cupcakes. Discard or eat tops of chocolate cupcakes.
  • Slice the bottom pieces of all cupcakes into 1/2" slices. (Just slice each bottom in half).
  • Right now you should have: tops of white cupcakes. The bottoms of all cupcakes cut in half.
  • Take one slice of white cupcake and frost one side green.This is the bottom of the bun, the green is the lettuce.
  • Take a slice of chocolate cupcake and place on top of 'lettuce'. This will be the meat.
  • Take one slice of white cupcake and frost both sides red. This will be the tomato. Place on top of 'meat'.
  • Place the top of one white cupcake on top. This is the top of the bun.
  • Add sesame seeds for more realistic look.
  • Repeat steps.
  • ^_^ I hope it makes sense, If it's confusing, just look at the picture and it's pretty self explanitory.

Nutrition Facts :

CHEESEBURGER CUPCAKES



Cheeseburger Cupcakes image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 12 cupcakes

Number Of Ingredients 23

Baking spray with flour
12 slices white bread
8 ounces lean ground beef
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
6 slices bacon
1 medium red onion, chopped
1 tablespoon spicy mustard
1 tablespoon sweet pickle relish
3 ounces sharp Cheddar, cut into 12 cubes (about 3/4-inch cubes)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
1/4 cup sour cream
2 large eggs
Our Special Sauce:
1/4 cup mayonnaise
2 tablespoons ketchup
Garnishes:
Shredded romaine lettuce
Sliced tomatoes
Chopped red onion
Dill pickle slices

Steps:

  • For the cupcakes: Preheat the oven to 400 degrees F. Line one 12-cup standard muffin tin with paper cupcake liners. Spray the liners with baking spray.
  • Cut a 2-inch round from each slice of bread and toast in the oven on a baking sheet until lightly browned. Save the rest for breadcrumbs. Place a piece of toast in the bottom of each cup and set aside.
  • Cook the ground beef in a 10-inch skillet over medium heat until browned, stirring occasionally, about 6 minutes. Stir in 1/2 teaspoon salt and the pepper. Drain off any fat, if necessary, and place the beef in a medium bowl; set aside.
  • Wipe out the skillet with a paper towel and cook the bacon over medium heat until crisp, turning once, about 6 minutes. Remove and drain on paper towels.
  • Remove all but 1 tablespoon of the bacon fat from the skillet and add the onions. Cook over medium heat, stirring frequently, until the onions are very soft, about 8 minutes. Stir in the mustard and relish. Stir into the bowl with the ground beef. Divide evenly between the prepared cups.
  • Place a cheese cube in each cup and push gently down into the meat mixture.
  • Whisk together the flour, baking powder and remaining 1/4 teaspoon salt in a medium bowl. Whisk together the milk, sour cream and eggs in a 1-quart glass measuring cup. Add the milk mixture to the flour mixture and whisk just until blended. Return to the measuring cup. Pour over the beef mixture.
  • Bake until a toothpick inserted into the center of the cupcakes comes out clean, 18 to 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes.
  • For the sauce: Combine the mayonnaise, ketchup and relish.
  • To assemble: Drizzle the cooled cupcakes with the sauce. Garnish with the reserved bacon and with lettuce, tomato, onions and pickles.

HAMBURGER CUPCAKES WITH POUND CAKE FRIES



Hamburger Cupcakes with Pound Cake Fries image

Have fun with favorite baked goods by assembling them together to make sweet faux hamburgers with this recipe from Nicki Puza.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 24

Number Of Ingredients 6

24 Yellow Butter Cupcakes
2 recipes Brownies, cut into 24 (2-inch) circles
Basic Vanilla Buttercream
Green, yellow, red, and blue liquid food coloring
White nonpareils
Homemade or store-bought pound cake

Steps:

  • Remove cupcake liners (if necessary) and cut each cupcake in half horizontally; place a brownie on the bottom half of each cupcake. Set top halves aside.
  • Divide buttercream evenly between three bowls. To one bowl, add 1/4 teaspoon green food coloring and 2 drops yellow food coloring; mix well to combine. To the second bowl, add 1/2 teaspoon yellow food coloring and 1 drop red food coloring; mix well to combine. To the third bowl, add 1 teaspoon red food coloring and 1 drop blue food coloring; mix well to combine.
  • Transfer each colored buttercream to a resealable plastic bag. Snip a 1/4-inch opening from one bottom corner of each plastic bag. Using the yellow buttercream, pipe a large hollow square on each brownie. Using the red buttercream, pipe a circle in the center of the square. Top with a squiggle of the green buttercream over the red circle.
  • Brush reserved top halves of cupcakes lightly with water. Sprinkle with nonpareils, pressing to adhere. Top frosted brownies with cupcake tops to create cupcake burgers.
  • Preheat broiler.
  • Using a crinkle-cut knife, slice pound cake into 1/2-inch-thick slices. Cut each slice into a 1/2-inch-thick strip. Place pound cake strips on a baking sheet and transfer to broiler. Broil until golden and toasted, 30 seconds. Drizzle pound cake fries with red buttercream and serve with hamburger cupcakes.

HAMBURGER MUFFINS



Hamburger Muffins image

Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!

Provided by THEEFARMERSWIFE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 12

Number Of Ingredients 8

3 tablespoons butter, softened
12 slices white bread
1 ¼ pounds ground beef
1 egg
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
¾ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  • In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  • Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 15 g, Cholesterol 72.4 mg, Fat 21 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 9.4 g, Sodium 446.4 mg, Sugar 1.8 g

HUMMINGBIRD CUPCAKES RECIPE BY TASTY



Hummingbird Cupcakes Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, granulated sugar, baking soda, kosher salt, ground cinnamon, ripe bananas, pineapple, vegetable oil, large eggs, vanilla extract, cream cheese, unsalted butter, powdered sugar, pineapple, kosher salt, vanilla extract, fresh pineapple, candied pineapple

Provided by FILTHY RICH on Fox

Categories     Desserts

Yield 24 servings

Number Of Ingredients 19

nonstick cooking spray, for greasing
3 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
4 ripe bananas, mashed
8 oz pineapple, crushed with juice
1 ¼ cups vegetable oil
3 large eggs, beaten
2 teaspoons vanilla extract
8 oz cream cheese, room temperature
2 sticks unsalted butter, room temperrature
4 cups powdered sugar
2 tablespoons pineapple, crushed with juice
¼ teaspoon kosher salt
2 teaspoons vanilla extract
24 pieces fresh pineapple, triangular slices with skin attached
24 pieces candied pineapple

Steps:

  • Make the hummingbird cupcakes: Preheat the oven to 350°F (180°C). Line 2 12-cup muffin tins with paper liners and grease with nonstick spray.
  • In a large bowl, whisk together the flour, granulated sugar, baking soda, salt, and cinnamon.
  • Add the mashed bananas, crushed pineapple, vegetable oil, eggs, and vanilla and stir with a wooden spoon to incorporate. The batter will be thick.
  • Using a spring-release ice cream scoop, divide the batter evenly between the prepared muffin cups.
  • Bake for 18-22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Remove from the oven and let cool for at least 30 minutes before frosting.
  • Make the cream cheese frosting: In a large metal bowl, cream the cream cheese and butter with an electric hand mixer on high speed for 3-5 minutes, until fluffy and thick.
  • Reduce the mixer speed to low and add the powdered sugar, 1 cup at a time, until incorporated. Increase the mixer speed to high and whip until light and fluffy, about 3 minutes more.
  • Add the crushed pineapple, salt, and vanilla and whip for another 30 seconds, or until incorporated.
  • Transfer the frosting to a piping bag fitted with a star tip, then pipe onto the cooled cupcakes.
  • Garnish each cupcake with a slice of fresh and candied pineapple.
  • Enjoy!
  • Note: The temperature of the butter and cream cheese should not exceed 72°F (22°C) or the frosting may break.

Nutrition Facts : Calories 603 calories, Carbohydrate 121 grams, Fat 13 grams, Fiber 8 grams, Protein 6 grams, Sugar 89 grams

CUPCAKE SLIDERS



Cupcake Sliders image

You will definitely want to eat dessert first when you spot these adorable sweets! The clever cupcakes would be great for a kids' party.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 64

Number Of Ingredients 21

2 1/3 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
2/3 cup milk
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 1/2 cups flaked coconut
4 to 6 drops green food color
4 to 6 drops water
1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)
64 orange juicy chewy fruit candies, unwrapped
16 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from three 4.5-oz boxes), unwrapped
2 tablespoons honey
1 to 2 teaspoons water
2 tablespoons sesame seed

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Add 3 eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about a third at a time, and milk, about half at a time, beating just until blended.
  • Fill each cup with about 1 tablespoon plus 1 teaspoon batter or until about two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Bake 17 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 15 minutes. Repeat with remaining batter to make an additional 48 mini cupcakes.
  • Leave oven temperature at 350°F. Grease 15x10x1-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, 1/4 cup water, the oil and 2 eggs with spoon until blended. Pour into pan. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 20 minutes. With 1 1/2-inch round cutter, cut 64 brownie rounds for "burgers."
  • In medium bowl, toss coconut, green food color and 4 to 6 drops water with fork until coconut reaches desired color; set aside.
  • Remove paper baking cups from 64 cupcakes (reserve remaining cupcakes for another use). Cut each cupcake horizontally in half to make tops and bottoms of "buns." Place brownie rounds (burgers) on bottom halves of cupcakes (buns), using frosting to secure.
  • To make "cheese slices," on large microwavable plate, microwave about 8 chewy fruit candies at a time on High 5 to 10 seconds to soften. Use bottom of measuring cup to flatten until each is about 1 3/4 inches in diameter. Secure to "burgers" with frosting. Repeat to make additional "cheese slices."
  • To make "ketchup," cut chewy fruit snack with kitchen scissors into about 1 3/4-inch irregular-edged circles. Secure to "cheese" with frosting. Spread dab of frosting on "ketchup"; sprinkle each slider with scant 2 teaspoons tinted coconut for "shredded lettuce."
  • In small bowl, mix honey and enough of the 1 to 2 teaspoons water until thin consistency. Brush honey mixture lightly over "bun tops"; sprinkle each with sesame seed. Spread dab of frosting on cut sides of "bun tops"; secure to coconut, frosting side down.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake Slider, Sodium 135 mg, Sugar 19 g, TransFat 0 g

YELLOW BUTTER CUPCAKES FOR HAMBURGER CUPCAKES



Yellow Butter Cupcakes for Hamburger Cupcakes image

Transform these cupcakes into "burgers" in Nicki Puza's Hamburger Cupcakes recipe.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 24

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans if not using paper liners
1 1/2 cups all-purpose flour, plus more for pans
1 1/2 cups cake flour (not self-rising)
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk

Steps:

  • Preheat oven to 350 degrees. Butter and flour two standard muffin tins, or line muffin tins with paper liners; set aside.
  • In a medium bowl, whisk together both flours, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, 3 to 4 minutes, scraping down sides of bowl as necessary. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low, add flour mixture in three parts, alternating with milk and beginning and ending with flour, mixing well after each addition.
  • Divide batter evenly among muffin cups. Bake, rotating pans halfway through, until golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer pans to a wire rack to cool for 5 minutes. Remove cupcakes from pan and let cool completely on wire racks before frosting.

HAMSTER CUPCAKES RECIPE BY TASTY



Hamster Cupcakes Recipe by Tasty image

Here's what you need: cream cheese frosting, carrot cake cupcakes, pink food coloring, orange food coloring, white chocolate melting wafers, mini marshmallows, black jumbo nonpareils

Provided by The Masked Singer

Categories     Bakery Goods

Yield 12 cupcakes

Number Of Ingredients 7

3 ¾ cups cream cheese frosting, divided
12 carrot cake cupcakes
1 drop pink food coloring
3 drops orange food coloring
24 white chocolate melting wafers
12 mini marshmallows, halved lengthwise
24 black jumbo nonpareils

Steps:

  • Add ¾ cup (165 grams) cream cheese frosting to a piping bag fitted with a star tip.
  • In a small bowl, mix 3 tablespoons of cream cheese frosting with the pink food coloring, then transfer to a small piping bag fitted with a small round tip.
  • Add the remaining cream cheese frosting to a medium bowl and mix with the orange food coloring until the desired shade of orange is reached. Transfer to a large piping bag fitted with a star tip.
  • Holding the piping bag upright, pipe the orange frosting in a circle around the edge of a cupcake, then fill in the center. Pipe 2 slightly larger mounds of frosting on the top corners of the cupcake as ears.
  • Place 2 white chocolate wafers adjacent to each other at the bottom center of the cupcake, then nestle 2 mini marshmallow halves slightly under the space where the wafers meet as hamster teeth. Using the white cream cheese frosting, pipe a dime-sized mound where the 2 wafers meet and a small dot in the center of each ear. Pipe a dot of pink frosting on top of the white mound as the nose. Place 2 nonpareils above the wafers as eyes. Repeat with the remaining cupcakes.
  • Refrigerate until ready to serve.
  • Enjoy!

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

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Bake chocolate cupcakes using Duncan Hines Classic Devil’s Food Cake Mix according to directions on box (either use 2 cupcake trays or thoroughly clean between vanilla & chocolate batches). Again, DO NOT use cupcake liners. When vanilla cupcakes are cool, cut them in half horizontal-wise with a serrated knife to create the “bun.”
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HAMBURGER CUPCAKES - BAKE BELIEVE BAKING CHIPS & BARS
Instructions: Preheat the oven to 325°F. Line a cupcake pan with 5 paper liners. It is preferable to use non-stick parchment cupcake papers or spray with a non-stick spray for easy cupcake removal. In a medium bowl, beat together the butter and …
From letsbakebelieve.com


HAMBURGER CUPCAKES - SIMPLY BAKINGS
2014-01-07 Place in a rectangular baking pan and bake as required: After brownies are baked, cut into circles: Slice cupcakes into halves: Layer bottom cupcake, brownies, Get the shredded coconut and drop a few green food color and mix. This will resemble the lettuce in a hamburger: To make the hamburger sauce, make a buttercream frosting and color them ...
From simplybakings.com


HAMBURGER CUPCAKES RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
100g butter 100g caster sugar 2 med eggs 100g self-raising flour 1/2 tsp baking powder 1 tsp vanilla extract 1 tsp honey 100g butter 100g caster sugar
From keeprecipes.com


HAMBURGER CUPCAKES RECIPES ALL YOU NEED IS FOOD
2 1/2 lb. ground chuck: 1 whole large onion, diced: 2 stalks celery, diced: 3 cloves garlic, minced: 1 can (14.5 ounces) can whole tomatoes: 3 c. beef stock or beef broth, plus more as needed
From stevehacks.com


HAMBURGER CUPCAKES - THERESCIPES.INFO
Hamburger Cupcakes Recipe - Food.com trend www.food.com. Trim crusts from bread slices, butter cupcake pans OR one side of bread slice. Place bread slices in cupcake tin with butter side down and shape into pan. Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature. Remove ...
From therecipes.info


HAMBURGER CUPCAKES - TANSFORM A CUPCAKE INTO A COOKOUT DESSERT!
2019-05-21 Bake according to package instructions. Remove the cakes from the pan and cut the tops off. Pipe or gently spread chocolate frosting on the bottom layer of the cupcake to make the burger. Drizzle the red, yellow and green frosting towards the edges to resemble the condiments. Put the tops on and then add the sprinkles.
From anaffairfromtheheart.com


HAMBURGER CUPCAKES - THE KITCHENARIUM
2013-09-20 for the cupcakes. Preheat the oven to 350 degrees. Line 24 cupcake pan with cupcake liners. Mix together cake mix, eggs, butter, and buttermilk until well combined. About 2 minutes. Scoop batter into the cupcake liners. Sprinkle with sesame seeds. Bake for 20 minutes for until cake tester comes out clean.
From thekitchenarium.com


HAMBURGER CUPCAKES | BAKING RECIPES | GOODTOKNOW
2021-06-15 A cupcake bun, cookie burger, icing amoroso alacrity and ketchup - so easy These accessible hamburger cupcakes booty 20 account to adapt in …
From sporajani.com


HAMBURGER CUPCAKES AND 'CHIPS' - REAL RECIPES FROM MUMS
2020-09-14 To make the buttercream, beat the softened butter (ideally using an electric mixer) until creamy. Then add the icing sugar, vanilla essence, salt and milk and beat for about two minutes until smooth. Separate the buttercream into three bowls and add a drop or two of food colouring into each bowl of icing and mix well.
From mouthsofmums.com.au


HAMBURGER IN CUPCAKE PAN RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Hamburger In Cupcake Pan Recipe are provided here for you to discover and enjoy. Healthy Menu. Best Healthy Soup Recipes Ever Healthy Soups For Dinner Healthy Soup Recipes For Dinner ...
From recipeshappy.com


HAMBURGER CUPCAKES WITH COOKIE FRIES - GLORIOUS TREATS
2010-06-17 Lay the “fries” onto a cookie sheet and set the whole sheet in the freezer for a few minutes (about 5) to chill the dough (this helps the cookies keep their shape when baked). Bake as directed. Once baked, cool just enough to remove from the baking sheet. While still a bit warm, place cookie “fries” in a shallow baking dish and sprinkle ...
From glorioustreats.com


HAMBURGER CUPCAKES RECIPE - WEBETUTORIAL
Hamburger cupcakes is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hamburger cupcakes at your home.. The ingredients or substance mixture for hamburger cupcakes recipe that are useful to cook such type of recipes are:
From webetutorial.com


CHEESEBURGER CUPCAKES RECIPE | COOKING CHANNEL
In a medium bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt. Add the oil, milk, vanilla, and egg. Whisk until well combined. Pour the batter into the prepared pan and spread evenly. Bake until a wooden pick inserted in …
From cookingchanneltv.com


CLEVER CHEESEBURGER CUPCAKES RECIPE // HOSTESS WITH THE MOSTESS®
STEP 1: Make the Candy Clay. Start by making candy clay to use for the “cheese” and “lettuce”. Candy Clay is similar to fondant but easier to create. First, melt the orange candy melts according to the package instructions, then add 1/4 cup corn syrup and stir lightly. Do not over-mix.
From hwtm.com


HAMBURGER CUPCAKES AND COOKIE FRIES - HANIELA'S | RECIPES, …
2022-01-11 Unwrap yellow or lightly orange-tinted candies, microwave on high for 2-3 seconds (steps 1-2). Flatten the candy with a rolling pin, and roll it out into about 2.5 to 2.75-inch square. Press onto the rolled-out candy with a cookie cutter to create an outline. Cut the cheese slice square with scissors.
From hanielas.com


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Top Asked Questions

How do you make a cupcake Burger?
Slice the yellow cupcakes in half to create the bun. Slice the tops off of the chocolate cupcakes to create the burger. Divide the prepared frosting into 3 bowls. Place frosting in piping bags. ( I used a basket weave tip for the cheese, round tip for the ketchup and a flower tip for the lettuce)
Are there any cupcakes that look like burgers?
If you want to take your cupcake game up a notch, try these Hamburger Cupcakes! Yellow cupcakes are turned into hamburger look-alikes by filling them with fudgy brownies, plenty of frosting, and fresh strawberry slices. Very important question: are Hamburger Cupcakes dinner, or dessert?
How do you make cupcake patties in the box?
-Fill the individual cupcake holes less than you normally would (about 1/2 way) and bake according to box or until a toothpick comes out clean. -Prepare brownie mix according to the box. Bake preferrably in a 10 x 14 pan so that the brownie patties are thin. -Next, divide Icing into three separate mixing bowls.
What is the best way to make cupcakes?
These cupcakes are fun, fairly easy to make, an great for cookouts and celebrations! -Make yellow cake mix according to box. You can use paper liners, but I find it better using none and spray the pan holes with cooking spray.

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