Biltmores Bread Pudding Recipes
BILTMORE'S BREAD PUDDING
-Biltmore Estate, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting., Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.
Nutrition Facts : Calories 581 calories, Fat 39g fat (23g saturated fat), Cholesterol 273mg cholesterol, Sodium 345mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 9g protein.
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