Patriotic Pie Recipes

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PATRIOTIC PIE



Patriotic Pie image

This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!

Provided by Rachie P

Categories     Pie

Time 30m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 11

1 (9 inch) pie crusts, baked
1/3 cup sugar
1/2 teaspoon unflavored gelatin
2 tablespoons milk
2 cups sliced strawberries
2 cups blueberries, divided
2 tablespoons cornstarch
11 ounces cream cheese, softened
2 tablespoons sugar
3/4 cup strawberry glaze
1/2 cup water

Steps:

  • In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
  • Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
  • Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
  • Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
  • Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
  • Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
  • Fill center with blueberries. Cover, and refrigerate for several hours.

EASY JELL-O® PATRIOTIC PIE RECIPE



Easy JELL-O® Patriotic Pie Recipe image

Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.

Provided by My Food and Family

Categories     Recipes

Time 2h35m

Yield 8 servings

Number Of Ingredients 6

1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  • Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  • Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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