Edible Cookie Dough For Ice Cream No Eggs Recipes

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COOKIE DOUGH FOR ICE CREAM (EGGLESS)



Cookie Dough for Ice Cream (Eggless) image

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

Provided by JESSAMINE689

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 20m

Yield 8

Number Of Ingredients 6

½ cup all-purpose flour
2 ½ tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter, softened
⅛ teaspoon vanilla extract
2 tablespoons water

Steps:

  • In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  • Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 21.9 mg, Sugar 8.8 g

EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)



Edible Cookie Dough for One (Eggless) image

Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.

Provided by Laurel Randolph

Categories     Dessert

Time 11m

Number Of Ingredients 9

5 tablespoons all-purpose flour
2 tablespoons unsalted butter, softened
1 tablespoon brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1 pinch salt
1 tablespoon heavy cream or milk
2 tablespoons chocolate chips (mini or regular), optional
2 teaspoons rainbow sprinkles, optional

Steps:

  • Gather the ingredients.
  • Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
  • Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
  • Add the vanilla and salt and mix.
  • Stir in the heat treated flour.
  • Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
  • Add the chocolate chips and/or sprinkles, if using, and mix just until combined.

Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g

EDIBLE COOKIE DOUGH FOR ICE CREAM (NO EGGS)



Edible Cookie Dough for Ice Cream (No Eggs) image

If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try --- make sure that you ice cream is softened before mixing this in, add in M&M's mini candies in place of chocolate chips :)

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup flour
3 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter (very soft but not melted)
1/2 teaspoon vanilla
2 tablespoons milk or 2 tablespoons water
3/4 cup mini chocolate chip (or use M&M's mini candies)

Steps:

  • In a medium bowl mix together both sugars and butter until smooth.
  • Stir in vanilla and milk.
  • Mix in the flour until well blended.
  • Add in chocolate chips.
  • Shape into a log and freeze for about 1-2 hours or until firm.
  • Cut or break into small chunks.
  • Mix into softened ice cream.
  • Return the ice cream to freezer.

Nutrition Facts : Calories 172.9, Fat 8, SaturatedFat 4.8, Cholesterol 8.2, Sodium 30.7, Carbohydrate 26.3, Fiber 1.2, Sugar 18.6, Protein 1.6

FROZEN EDIBLE COOKIE DOUGH (NO EGGS)



Frozen Edible Cookie Dough (No Eggs) image

If you're like me and buy the frozen cookie dough and end up eating it before you even get to bake cookies... This is for you! Note: you can use less sugar if using a sweet chocolate or more sugar if using semi-sweet or dark chocolate.

Provided by Mrs. Brooks

Categories     Dessert

Time 15m

Yield 2 Cookie dough, 10 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/4 cup white sugar
1/2-3/4 cup brown sugar
1 -2 tablespoon milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate piece (crushed candy bar, chocolate chips, etc)
1/2 cup crushed nuts (walnuts, peanuts, pecans, etc)

Steps:

  • Cream together the butter, white sugar, and brown sugar until smooth and creamy.
  • Mix in the milk, vanilla extract, and salt until thoroughly combined.
  • Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
  • Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
  • Once frozen you can store them in a zipper bag in the freezer.
  • Makes approximately 20 cookie dough balls. Enjoy!

EDIBLE EGGLESS COOKIE DOUGH



Edible Eggless Cookie Dough image

Eggless cookie dough that will help your craving for a serving of cookie dough.

Provided by Young Cook

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 2

Number Of Ingredients 9

¼ cup all-purpose flour
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon butter, room temperature, or more to taste
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
⅛ teaspoon baking soda
1 pinch salt

Steps:

  • Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 33.8 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 201.1 mg, Sugar 20.6 g

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