Kulolo Hawaiian Dessert Recipes

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KULOLO (HAWAIIAN PUDDING)



Kulolo (Hawaiian Pudding) image

This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu. But, you can easily make this version in your oven at home. We made this for our Hawaiian Luau.

Provided by Annisette

Categories     Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups taro root, peeled and grated
1 cup fresh coconut, grated
1 cup coconut water (the liquid inside a coconut)
1 cup coconut milk
3/4 cup brown sugar

Steps:

  • Preheat oven to 400 F degrees.
  • Grease and line a loaf pan with foil.
  • Mix all the ingredients together in a bowl.
  • Spread the mixture in the pan.
  • Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown.

Nutrition Facts : Calories 579.1, Fat 18.9, SaturatedFat 17.4, Sodium 50.8, Carbohydrate 103.5, Fiber 5.2, Sugar 79.7, Protein 2.8

KULOLO (HAWAIIAN DESSERT)



Kulolo (Hawaiian Dessert) image

This dessert takes some work but at the end its well worth it.

Provided by Charmaine Castro @charmingtreasures013

Categories     Other Desserts

Number Of Ingredients 5

1 large taro, grated
3 - coconuts, grated
1 cup(s) water
2 cup(s) coconut milk
2 teaspoon(s) brown sugar

Steps:

  • Preheat oven to 350 F. Mix taro with coconut meat. Add water & coconut milk & brown sugar. Put in pan. Top with butter. Bake for 1 hour in oven.

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