Absolutebestcranberrysauce Recipes

WORLD'S BEST CRANBERRY SAUCE

World's Best Cranberry Sauce image

Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.

Provided by Joanna Cismaru

Time 20m

Number Of Ingredients 6

Ingredients

12 ounce cranberries ((1 bag), rinsed)
½ cup orange juice (store bought or freshly squeezed)
¾ cup sugar (granulated)
⅛ teaspoon nutmeg (ground)
1 teaspoon vanilla extract
2 tablespoon orange zest

Steps:

Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
Cool and serve: Let cool completely at room temperature before serving.

Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Sodium 1 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

HOLIDAY CRANBERRY-ORANGE CRUNCH

Holiday Cranberry-Orange Crunch image

Cranberry Crunch is a wonderful bar cookie. I prefer to make mine with homemade cranberry relish, but you can make this with a store-bought version.

Provided by Carroll Pellegrinelli

Categories Cookies and Candy

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

For the Cranberry Relish:
2 medium oranges (washed)
12-ounce bag of fresh cranberries (rinsed and drained)
2 cups sugar
1/2 teaspoon ground cinnamon
For the Bars:
1 1/2 cups uncooked rolled oats
1/2 cup flour
3/4 cup brown sugar (packed)
1/3 cup butter (chilled)

Steps:

Gather the ingredients.
Early in the day, cut unpeeled oranges into quarters.
Remove seeds.
Put oranges and cranberries into a food processor .
While processing, add sugar.
Place in the refrigerator until an hour before you plan to make this bar cookie.
Gather the ingredients.
Preheat the oven to 350 F.
Grease an eight-inch square baking pan.
In a bowl, mix together the oats, flour and brown sugar. Cut in the butter until nice and crumbly.
Place half of this mixture in the prepared pan.
Carefully spread with the bottom crust with 1 cup* of cranberry relish**.
Top the cranberry layer with the remaining crumb mixture.
Bake this cranberry crunch for 45 minutes.
Serve this tasty treat warm topped with ice cream.
Enjoy!

Nutrition Facts : Calories 476 kcal, Carbohydrate 79 g, Cholesterol 51 mg, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, Sodium 187 mg, Fat 13 g, ServingSize 9 servings, UnsaturatedFat 6 g

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

THE BEST CRANBERRY SAUCE

The Best Cranberry Sauce image

Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper at the end. It may seem a bit odd, but salt brings out the fruitiness of the berries while pepper gives the sauce a warm and spicy finish.

Provided by Food Network Kitchen

Categories condiment

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

One 12-ounce bag of fresh or frozen cranberries
1/2 cup sugar, plus more as needed
1 strip orange or lemon zest
Kosher salt and freshly ground black pepper

Steps:

Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.

AWESOME AND EASY CRANBERRY SAUCE

Awesome and Easy Cranberry Sauce image

Awesome and easy cranberry sauce for your holiday feast.

Provided by Laura

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag cranberries
1 Gala apple, cored and cut into chunks
1 pear, cored and cut into bite-size chunks
1 teaspoon lemon juice
¼ cup water
¼ cup white sugar, or more to taste

Steps:

Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 3 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 11.8 g

ABSOLUTE BEST CRANBERRY SAUCE

Absolute Best Cranberry Sauce image

This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.

Provided by Suzy-Q Cooks

Categories Sauces

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces unsweetened cranberries
1 cup water
1 cup Splenda granular
1 tablespoon Crystal Light orange drink mix
1 pinch ground cinnamon
1 (3 ounce) package sugar-free raspberry gelatin
1 teaspoon unflavored gelatin (optional)

Steps:

Rinse cranberries, place in 2-quart pan with water.
Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
When thickened, pour into serving dish and refrigerate overnight.

Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 93.1, Carbohydrate 13.7, Fiber 2, Sugar 1.7, Protein 1.8

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