BLUE CHEESE ONION DIP
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you're set. -Vicki Desy, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended., To serve, top with walnuts. Serve with vegetables.
Nutrition Facts : Calories 224 calories, Fat 22g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to a high heat or light your outdoor grill.
- Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
- Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
- Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
- Place the steaks on plates and spoon the sauce over the top.
- Take a bite. And the world at long last will make sense.
BLUE CHEESE AND CARAMELIZED-ONION SQUARES
Categories Cheese Onion Bake Cocktail Party Blue Cheese Rosemary Fall Bon Appétit
Yield Makes 42 squares
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
- For topping:
- Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
- Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
CREAMY ONION SPREAD
"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 cups.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes., Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers.
Nutrition Facts :
BLUE CHEESE, BACON, & ONION SPREAD
Easy cheese spread with bacon, onion, and blue cheese!
Provided by Lisa Huff
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Place bacon, onion, and garlic in a medium skillet over medium-high heat. Cook until bacon is crispy and onion is cooked through. Remove from heat and set aside to cool.
- In a medium mixing bowl mix together cream cheese, blue cheese, bacon, onion, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
- Refrigerate until ready to serve.
BLUE CHEESE & ONION SPREAD
Bold blue cheese and easy-going cream cheese make a winning pair in this simple onion dip. It'll be gone in a hurry!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix cream cheese and blue cheese until blended.
- Stir in onions.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BLUE CHEESE AND ONION
A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.
Provided by DOLLI24
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
Nutrition Facts : Calories 684.3 calories, Carbohydrate 61.9 g, Cholesterol 42.5 mg, Fat 38 g, Fiber 7.7 g, Protein 24.5 g, SaturatedFat 13.1 g, Sodium 1478.5 mg, Sugar 6.3 g
BLUE CHEESE ONION DIP
Make and share this Blue Cheese Onion Dip recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, beat the cream cheese and bleu cheese together with a mixer.
- Beat in the remaining ingredients. Mix well.
- Cover and chill in the refrigerator for at least an hour.
- Serve with raw veggies for dipping.
Nutrition Facts : Calories 87.3, Fat 7.6, SaturatedFat 3, Cholesterol 14, Sodium 265.8, Carbohydrate 3.1, Sugar 0.8, Protein 2
BLUE CHEESE AND CARAMELIZED ONION DIP
Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
- Whisk mayonnaise and sour cream in medium bowl.
- Add blue cheese. With spatula, mash until smooth.
- Stir in onions, salt and pepper.
- Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4
BLUE CHEESE DIP WITH ONION AND CELERY
Categories Condiment/Spread Cheese Onion Appetizer Low Carb Blue Cheese Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.
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