Sweet Bourbon Marinade Recipes
BOURBON MARINADE
This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.
Provided by Jim Bob Cooker
Categories Chicken
Time 10m
Yield 2 pounds of meat
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate.
SWEET BOURBON MARINADE
Make and share this Sweet Bourbon Marinade recipe from Food.com.
Provided by zeldaz51
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk all ingredients together in a medium bowl.
Nutrition Facts : Calories 429, Fat 0.2, Sodium 2862.1, Carbohydrate 63.9, Fiber 0.7, Sugar 56.9, Protein 5.5
SWEET BOURBON HAM
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Provided by AMYDANIELLE1
Categories Main Dish Recipes Pork Ham Whole
Time 3h35m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
- Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
- Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
- Raise oven temperature to 375 degrees F (190 degrees C).
- Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
- Let ham rest for 15 minutes before carving.
Nutrition Facts : Calories 757.6 calories, Carbohydrate 17.4 g, Cholesterol 154.4 mg, Fat 51.2 g, Fiber 1 g, Protein 51.2 g, SaturatedFat 18.2 g, Sodium 3551.4 mg, Sugar 15.2 g
BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
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