Copycat Red Robin Banzai Burger Recipes

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COPYCAT RED ROBIN BANZAI BURGER RECIPE



Copycat Red Robin Banzai Burger Recipe image

Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!

Provided by Elyse

Number Of Ingredients 8

1 1/3 pounds ground beef
4 pineapple rings
2 cups teriyaki sauce
4 slices cheddar cheese
4 hamburger buns with sesame seeds
4 Tablespoons mayonnaise
4 slices tomatoes
1 cup shredded lettuce

Steps:

  • Form ground beef into 4 equal sized patties.
  • Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
  • Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
  • Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
  • Melt cheese on top of hamburgers while still on the grill.
  • Grill pineapple rings on medium heat for one minute on each side.
  • Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
  • Place tomato slices on the bottom buns and top with hamburger patties.
  • On top of each hamburger patty, place pineapple rings and shredded lettuce.
  • Top with top half of hamburger buns.
  • Serve with extra teriyaki sauce.

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Top Asked Questions

How do you make a Bonzai Burger at Red Robin?
Stack the pineapple ring on top of burger patty, and then top it off with the shredded lettuce. Place top burger bun over the lettuce, and you've got a signature Red Robin Bonzai Burger that's ready to serve! No special items needed.
How do you make a Hawaiian Burger with pineapple rings?
Lightly toast the hamburger buns. Place the patties on the bottom bun, place two slices of tomatoes and then two pineapple rings on top. Brush the pineapple rings with some more teriyaki sauce.
How do you cook hamburgers with sesame seed buns?
As the hamburgers are grilling, toast the faces of the tops and bottoms of the sesame seed buns on an indoor griddle or skillet over medium heat. 6. Build each burger by first spreading approximately 2 teaspoons of mayo on each of the toasted faces of the top and bottom bun. 7. Stack the hamburger patty on the bottom bun. 8.
What kind of meat does Red Robin use for burgers?
Here's customer choice number one from Red Robin's huge burger menu. According to Red Robin servers, the beef they use for all their burgers is ground from Angus flank steak. That beef makes a great burger, but it can be hard to find. If you can't find Angus beef, pick up some ground chuck for this recipe.

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