Afghan Dressing Or Dip Recipes

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RANCH DRESSING AND DIP MIX



Ranch Dressing and Dip Mix image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

AFGHAN SALAD DRESSING



Afghan Salad Dressing image

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.

Provided by littlemafia

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup yogurt
1 teaspoon dried mint
1 tablespoon apple cider, vinergar
1 tablespoon water
1/2 teaspoon salt
pepper

Steps:

  • Mix all the ingredients.
  • The consistency should be creamy and smooth.

RANCH DRESSING DIP



Ranch Dressing Dip image

Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 2/3 cups

Number Of Ingredients 8

1 cup mayonnaise
3/4 cup low-fat buttermilk
1 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dry mustard powder
Pinch of paprika
Pinch of cayenne pepper

Steps:

  • In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.

AFGHAN DRESSING (OR DIP)



Afghan Dressing (Or Dip) image

I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tasty.

Provided by Millereg

Categories     Sauces

Time 10m

Yield 12 ounces, 6 serving(s)

Number Of Ingredients 11

7 tablespoons low-fat mayonnaise
2 tablespoons sodium-free ketchup or 2 tablespoons ketchup
1 tablespoon tarragon vinegar
2 teaspoons olive oil
2 teaspoons mild taco sauce
1 teaspoon honey
1 teaspoon molasses
2 tablespoons chives, chopped
1 tablespoon dried onion flakes
1/2 teaspoon onion powder
fresh ground black pepper

Steps:

  • Mix all ingredients thoroughly in blender or food processor.
  • Chill before serving.
  • Store refrigerated, tightly covered.

Nutrition Facts : Calories 24.6, Fat 1.5, SaturatedFat 0.2, Sodium 12.4, Carbohydrate 2.8, Fiber 0.1, Sugar 2.1, Protein 0.1

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