TERIYAKI GRILLED CHICKEN
Here's a super recipe you can use with any chicken pieces you like, with or without skin. Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers are fabulous the next day in a salad. Jennifer Nichols, Tuscon, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate at least 5 hours., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat 20 minutes. Turn; grill 20-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 364mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
GRILLED TERIYAKI CHICKEN
Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.
Provided by Marie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
- Seal bag, and shake to coat.
- Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
- Preheat grill for high heat.
- Lightly oil the grill grate.
- Remove chicken from bag, discarding any remaining marinade.
- Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.
EASY GRILLED CHICKEN TERIYAKI
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Provided by prissycat
Categories World Cuisine Recipes Asian
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 240 calories, Carbohydrate 16.6 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 691 mg, Sugar 11.4 g
GRILLED TERIYAKI CHICKEN
This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first 5 ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a shallow dish; add chicken and turn to coat. Cover and refrigerate for at least 2 hours. , Drain and discard marinade. Grill chicken, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side .
Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
GRILLED HONEY-TERIYAKI CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.
- Preheat grill to low-medium heat.
- Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced.
- Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.
GRILLED TERIYAKI CHICKEN
Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
- Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition Facts : Calories 220, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 790 mg
GRILLED TERIYAKI CHICKEN
I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because it is so convenient. Prepare the chicken at home the night before and grill it when you arrive at the campground. It has been a family favorite for years.
Provided by ugogirl
Categories Chicken Thigh & Leg
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat soy sauce and sugar together until sugar dissolves.
- Remove from heat and mix in ginger, garlic, onions and sesame oil.
- Meanwhile, par-boil the chicken until almost done.
- Drain chicken and cool slightly.
- Pour marinade in a zip-lock bag or marinade pan.
- Add chicken and marinate overnight, turning occasionally.
- Grill until heated through and skin gets a little crispy.
- Remaining marinade can be boiled and served with the chicken.
- The chicken can also be broiled in the oven.
GRILLED TERIYAKI CHICKEN TENDERS
My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original recipe called for a lot more sugar and soy sauce. I have tweaked it over the years to get the flavor we love.
Provided by Jacqueline Bedsaul Johnson
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, water, vinegar, brown sugar, ginger, garlic, and Worcestershire sauce together in a bowl and pour into a 1-gallon resealable plastic bag. Add chicken tenders, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Place chicken on the grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 169.2 calories, Carbohydrate 9.7 g, Cholesterol 63.8 mg, Fat 2.7 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 0.8 g, Sodium 1863 mg, Sugar 7.2 g
MARINATED GRILLED TERIYAKI CHICKEN BREASTS
Serve your family this grilled chicken that's ready in 30 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients except chicken. Cut and discard any fat from chicken with kitchen scissors or knife. Rinse chicken under cold water, and pat dry with paper towels. Add meat, turning to coat both sides. Cover dish or seal bag and refrigerate at least 8 hours but no longer than 24 hours.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Heat to MEDIUM heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
- Place chicken breast on grill. Cover and grill 15 to 20 minutes, turning once with tongs. If desired, brush chicken with remaining sauce during the last 5 minutes of grilling. Grill until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g
TERIYAKI-GLAZED GRILLED CHICKEN
Take grilled chicken breasts in a tasty, direction with this clever recipe: the chicken is pounded so it cooks quickly and evenly, then a tangy homemade hoisin-teriyaki glaze goes on in the last few minutes of cooking to create a delicious char.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes.
- While chicken rests, whisk together ketchup, hoisin, brown sugar, lime juice, sesame oil, and garlic.
- Season both sides of chicken with salt and pepper. Prepare grill for direct-heat cooking; let grates get very hot (this ensures a good sear without drying out meat).
- Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. In the last 2 to 3 minutes of cooking, brush hoisin mixture over both sides of chicken, turning occasionally; serve.
EASY GRILLED CHICKEN TERIYAKI RECIPE
Make this Easy Grilled Chicken Teriyaki Recipe for dinner and impress all of your guests! Whether you're sharing with family or friends, this Easy Grilled Chicken Teriyaki Recipe packs great flavor and you can enjoy it even more because it's easy to make. Be sure to try this recipe today!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Reserve 1/4 cup marinade for later use. Pour 1/2 cup of the remaining marinade over chicken in shallow dish; turn to evenly coat both sides of breasts with marinade. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Brush vegetables with oil. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165°F) and vegetables are crisp-tender, adding pineapple slices to the grill and brushing chicken and vegetables evenly with the remaining marinade for the last few minutes.
- Meanwhile, cook rice as directed on package.
- Transfer chicken, vegetables and pineapple to cutting board. Slice chicken; set aside. Coarsely chop vegetables and pineapple; place in large bowl. Add reserved marinade; mix lightly. Serve chicken and vegetables over the rice.
Nutrition Facts : Calories 510, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1330 mg, Carbohydrate 85 g, Fiber 6 g, Sugar 10 g, Protein 27 g
More about "teriyaki grilled chicken recipes"
GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
Reviews 5Category Dinner, Main CourseCuisine AmericanTotal Time 20 mins
- In a medium sized bowl add the chicken breasts. Add the prepared teriyaki sauce reserving 1/4 cup.
- Preheat your grill to high heat. Add the chicken to the grill and cook on each side 3-4 minutes or until cooked through and no longer pink.
EASY CHICKEN TERIYAKI WITH MARINADE - DRIVE ME HUNGRY
From drivemehungry.com
EASY GRILLED CHICKEN TERIYAKI RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
GRILLED TERIYAKI CHICKEN - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
GRILLED TERIYAKI CHICKEN | ART FROM MY TABLE
From artfrommytable.com
TERIYAKI CHICKEN ON A STICK RECIPE - GRILLONADIME.COM
From grillonadime.com
GRILLED TERIYAKI CHICKEN - HEY GRILL HEY
From heygrillhey.com
MARINATED GRILLED TERIYAKI CHICKEN - COOKING CLASSY
From cookingclassy.com
GRILLED TERIYAKI CHICKEN BREASTS - THE COOKIE ROOKIE®
From thecookierookie.com
GINGER LEMONGRASS TERIYAKI GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
GRILLED TERIYAKI CHICKEN THIGHS ON A GAS GRILL - FOOD …
From foodfolksandfun.net
TERIYAKI GRILLED CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
TERIYAKI GRILLED CHICKEN THIGHS | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
GRILLED TERIYAKI CHICKEN — BUNS IN MY OVEN
From bunsinmyoven.com
GRILLED TERIYAKI CHICKEN - MOMSDISH
From momsdish.com
GRILLED TERIYAKI CHICKEN RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED TERIYAKI CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRILLED TERIYAKI CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
GRILLED TERIYAKI CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
GRILLED TERIYAKI CHICKEN - SWEET AND TANGY - COOKTHESTORY
From cookthestory.com
TERIYAKI CHICKEN MARINADE (GRILLED TERIYAKI CHICKEN ... - KYLEE COOKS
From kyleecooks.com
GRILLED TERIYAKI CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED TERIYAKI CHICKEN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
TERIYAKI GRILLED CHICKEN - SIX CLEVER SISTERS
From sixcleversisters.com
GRILLED TERIYAKI CHICKEN WITH HOMEMADE TERIYAKI SAUCE
From mykitchenescapades.com
TERIYAKI GRILLED CHICKEN MARINADE - THE SEASONED MOM
From theseasonedmom.com
TERIYAKI GRILLED CHICKEN AND VEGGIE RICE BOWLS - COOKING CLASSY
From cookingclassy.com
GRILLED TERIYAKI CHICKEN - SIMPLY HOME COOKED
From simplyhomecooked.com
SIMPLE GRILLED TERIYAKI CHICKEN | MEL'S KITCHEN CAFE
From melskitchencafe.com
GRILLED TERIYAKI CHICKEN - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HEALTHY GRILLED TERIYAKI CHICKEN - OUR SALTY KITCHEN
From oursaltykitchen.com
GRILLED TERIYAKI CHICKEN RECIPE - (MANDARIN TERIYAKI CHICKEN)
From recipemagik.com
GRILLED TERIYAKI CHICKEN (+THE BEST TERIYAKI SAUCE) - CHEW OUT LOUD
From chewoutloud.com
GRILLED HAWAIIAN CHICKEN TERIYAKI BOWLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRILLED TERIYAKI CHICKEN | OVEN BAKE, SKILLET OR GRILL PAN ...
From mantitlement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #poultry #vegetables #american #barbecue #easy #beginner-cook #kid-friendly #chicken #dietary #comfort-food #midwestern #tropical-fruit #pineapple #meat #chicken-breasts #onions #taste-mood #equipment #grilling #presentation #served-hot
You'll also love