Dalmation Bark Recipes
CHOCOLATE ALMOND BARK
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Provided by BUCHKO
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 3
Steps:
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g
DALMATION BARK
Make and share this Dalmation Bark recipe from Food.com.
Provided by Pamela
Categories Candy
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Line a 9 x 13 pan with foil, letting some hang over on the sides.
- Pour in white chocolate chips and heat in oven at 150 degrees for about 5-10 minutes or until chips are shiny. Using a heat proof spatula, spread chips evenly until smooth. Sprinkle with chocolate chips, creating an even pattern like a dalmation's spots. Gently tap pan to settle the chips into the white chocolate.
- Let come to room temperature and then chill for 2 hours. Remove from pan, discard foil and break into pieces.
Nutrition Facts : Calories 1183.3, Fat 70.3, SaturatedFat 42.3, Cholesterol 31.4, Sodium 196.8, Carbohydrate 130.1, Fiber 0.2, Sugar 129.2, Protein 13
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