Cinnamonvanillacupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON VANILLA CUPCAKES



Cinnamon Vanilla Cupcakes image

Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.

Provided by LizP5885

Categories     Dessert

Time 35m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/8 teaspoons baking powder
1/4 teaspoon salt (heaping)
1 -2 teaspoon ground cinnamon (more or less to taste)
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter, room temperature
1 cup sugar
2 eggs, room temperature

Steps:

  • Preheat oven to 350 degrees. Prepare muffin pan with liners.
  • Sift together the flour, baking powder, salt and cinnamon.
  • Mix milk and vanilla in a separate cup.
  • Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  • Beat in the eggs one at a time until light and fluffy.
  • Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
  • Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

CINNAMON CUPCAKES



Cinnamon Cupcakes image

"My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, "Yum!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
1-1/4 cups sugar
4 large egg whites
1 teaspoon vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon
CINNAMON FROSTING:
1/4 cup butter, softened
1 teaspoon clear vanilla extract
1/4 teaspoon ground cinnamon
2-1/4 cups confectioners' sugar
3 tablespoons 2% milk
Additional ground cinnamon

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake. , Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.

Nutrition Facts : Calories 280 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

VANILLA CUPCAKES



Vanilla Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 24 cupcakes

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners. Whisk 2 2/3 cups flour, 2 teaspoons baking powder and 1 teaspoon salt in a medium bowl.
  • Beat 2 sticks softened butter in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Add 2 cups sugar and beat until creamy, about 4 more minutes. Beat in 4 eggs, one at a time, then 4 teaspoons vanilla. Reduce the speed to low and beat in the flour mixture in three batches, alternating with 1 cup milk. Beat on medium-high speed until just combined.
  • Divide the batter among the muffin cups and bake until the tops spring back, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove the cupcakes to a rack to cool completely.

VANILLA CUPCAKES



Vanilla Cupcakes image

Provided by Food Network Kitchen

Time 50m

Yield 12 cupcakes

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter, softened
1 cup sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2/3 cup whole milk, at room temperature
Frosting, recipe follows, for topping
4 large egg whites
3/4 cup sugar
Pinch of salt
2 sticks unsalted butter, cut into pieces, softened (see Cook's Note)

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
  • Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Top with Frosting.
  • Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
  • Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)

CINNABON® CUPCAKES



Cinnabon® Cupcakes image

Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.

Provided by kphanie

Categories     Desserts     Cakes     Spice Cake Recipes

Time 2h20m

Yield 24

Number Of Ingredients 20

½ cup unsalted butter
½ cup brown sugar
2 tablespoons ground cinnamon
2 ½ cups sifted cake flour
1 tablespoon baking powder
½ teaspoon salt
1 cup whole milk at room temperature
2 large egg whites at room temperature
1 egg at room temperature
¼ teaspoon vanilla extract
¼ teaspoon almond extract
½ cup unsalted butter at room temperature
1 ½ cups white sugar
½ cup cold heavy whipping cream
1 cup chopped pecans
¼ cup unsalted butter at room temperature
1 (8 ounce) package cream cheese at room temperature
1 ½ cups confectioners' sugar
1 drop vanilla extract
1 teaspoon ground cinnamon for sprinkling, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 cupcake cups or line with paper liners.
  • Melt 1/2 cup unsalted butter in a saucepan over low heat; stir brown sugar and 2 tablespoons cinnamon into butter until brown sugar has dissolved and cinnamon syrup is hot, about 2 minutes. Set aside.
  • Sift cake flour with baking powder and salt into a bowl. Whisk milk, egg whites, egg, 1/4 teaspoon vanilla extract, and almond extract together in a separate bowl. Mix 1/2 cup butter at room temperature with white sugar in a large bowl, using an electric mixer until pale yellow and creamy, about 5 minutes. Gradually beat flour mixture into creamed butter mixture, alternating with milk mixture, until batter is well blended. Continue beating for 2 more minutes.
  • Beat cold cream with an electric mixer and clean beaters in a chilled glass or metal bowl until the cream is fluffy and holds soft peaks, about 4 minutes; fold whipped cream into batter. Divide batter among the prepared cupcake cups, filling them about 2/3 full.
  • Spoon 1 teaspoon of cinnamon syrup into batter in each cupcake cup. Set remaining cinnamon syrup aside.
  • Bake cupcakes in the preheated oven until lightly browned and a toothpick inserted into the center of a cupcake comes out with moist crumbs, about 16 minutes. Remove cupcakes from pans and let cool upside down on racks.
  • Place saucepan with remaining cinnamon syrup over medium heat, stir in pecans, and bring mixture to a low boil. Immediately remove from heat and pour pecan mixture out onto a wooden cutting board. Let pecan mixture cool completely and chop the pecan candy finely.
  • Beat 1/4 cup butter at room temperature with an electric mixer in a bowl until soft and creamy; beat in cream cheese until blended. Add confectioners' sugar and a drop of vanilla extract and continue to beat on high speed until frosting is fluffy, at least 5 minutes.
  • Frost cooled cupcakes with frosting and decorate each with a pinch of chopped pecan candy and a sprinkle of cinnamon.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 38.7 g, Cholesterol 51.2 mg, Fat 18.6 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 9.8 g, Sodium 153.5 mg, Sugar 25.4 g

CARAMEL CINNAMON CUPCAKES



Caramel Cinnamon Cupcakes image

Cinnamon cupcakes that begin with Betty Crocker™ Super Moist™ French vanilla cake mix and end with a luscious caramel frosting - an indulgent dessert treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ French vanilla cake mix
1 cup milk
1/3 cup butter, softened
3 eggs
1/2 teaspoon ground cinnamon
1 cup cinnamon-flavored baking chips
2 packages (3 oz each) cream cheese, softened
2/3 cup butter, softened
1/4 cup caramel topping
2 1/2 cups powdered sugar
Additional caramel topping, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, milk, 1/3 cup butter, the eggs and cinnamon with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • Bake 22 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • In large bowl, beat cream cheese, 2/3 cup butter and 1/4 cup caramel topping with electric mixer on medium speed until fluffy. Gradually add powdered sugar, beating until smooth. Frost cupcakes. Drizzle with additional caramel topping. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg

MOIST VANILLA CUPCAKES



Moist Vanilla Cupcakes image

These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.

Provided by Cupcake lover

Categories     Desserts     Cakes     Cupcake Recipes

Time 40m

Yield 12

Number Of Ingredients 9

¾ cup white sugar
½ cup unsalted butter, softened
1 large egg
1 ¼ teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup all-purpose flour
½ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
  • Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
  • Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.1 g, Cholesterol 36.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 152.8 mg, Sugar 13.1 g

CINNAMON BROWNIE CUPCAKES



Cinnamon Brownie Cupcakes image

Warm cinnamon enhances the chocolate flavor in this lightened version of a brownie - a perfect lunchbox surprise. From McCormick. Nov 26/09 - changed the cinnamon from 4 tsp to 2tsp per Deantini's suggestion - if you're a real cinnamon lover, you may wish to add more than 2 tsp.

Provided by Katzen

Categories     Dessert

Time 25m

Yield 15 cupcakes, 15 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup cocoa powder, unsweetened
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup unsweetened applesauce
3 eggs
1 teaspoon vanilla extract
1/2 cup mini chocolate chip

Steps:

  • Preheat oven to 350°F Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
  • Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.
  • Bake 15 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.

CINNAMON ROLL CUPCAKES RECIPE BY TASTY



Cinnamon Roll Cupcakes Recipe by Tasty image

Here's what you need: orange cinnamon roll, cake mix

Provided by Tasty

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 2

1 tube orange cinnamon roll
1 box cake mix, with corresponding ingredients

Steps:

  • Make box cake mix as instructed on the box.
  • Fill cupcake wrappers about half way full with batter.
  • Bake at 375°F (190°C) for six minutes.
  • Cut orange cinnamon rolls in half. Place on top of cupcakes.
  • Bake another 9 minutes, or until the cinnamon roll tops look fully cooked.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 21 grams

CINNAMON AND VANILLA CAKE



Cinnamon and Vanilla Cake image

easy to bake and too easy to eat! close textured and very more-ish! TIP: best served slightly warm

Provided by kierawilliams_

Time 50m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • preheat oven to 180°
  • grease and line tin
  • cream sugar and butter until smooth
  • beat in the eggs
  • add in the vanilla paste
  • sift in the flour and cinnamon
  • add in the milk
  • pour into tin and smooth out until even
  • bake for 20-25mins
  • leave to cool for 5mins before removing from the tin
  • place on wire rack until cool
  • cut, serve and enjoy!

More about "cinnamonvanillacupcakes recipes"

BEST HOMEMADE CINNAMON CUPCAKES - LIFE LOVE AND SUGAR
2021-02-23 Combine the sugar and cinnamon for the cinnamon sugar swirl in a small bowl and set aside. For the cupcakes, combine the flour, cinnamon, baking powder and salt in a …
From lifeloveandsugar.com
4.9/5 (7)
Total Time 1 hr 46 mins
Category Dessert
Calories 417 per serving
  • Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.


CINNABON CUPCAKES - THE BROOKLYN COOK
2016-04-27 Preheat oven to 350. Combine flour, baking powder and salt in a bowl. Set aside. In a large mixing bowl, beat together butter and sugar until fluffy. Beat in eggs one at a time. Mix …
From thebrooklyncook.com


CINNAMON SWIRL CUPCAKES - RODELLE KITCHEN
Sift the flour, sugar, baking powder, and salt into the bowl of a stand mixer fitted with the whisk attachment. Add butter and 1/2 cup of the milk. Mix on medium speed until smooth, about 4 …
From rodellekitchen.com


CINNAMON ROLL CUPCAKES
2019-10-03 Preheat oven to 350°. Line two muffin tins with (22) cupcake liners. Whisk together flour, baking powder, and salt. Beat butter and sugar until light and fluffy. Add eggs, one at a …
From ladybehindthecurtain.com


CINNAMON CUPCAKES - BAKERISH
2020-10-27 Next, add the vegetable oil, eggs, and vanilla extract and mix on low speed until they are fully combined. In a small bowl, whisk together the flour, baking, powder, and cinnamon. …
From bakerish.com


MINI CINNAMON CUPCAKES RECIPE | LAND O’LAKES
Place mini paper baking cups into mini muffin pan cups; set aside. STEP 2. Combine flour, baking powder and salt in bowl; set aside. STEP 3. Combine sugar and 1/2 cup Cinnamon Sugar …
From landolakes.com


10 BEST VANILLA CINNAMON CUPCAKES RECIPES | YUMMLY
2022-05-07 357,539 suggested recipes. Pumpkin Spice Cupcakes with Cinnamon Graham Icing DamarisGore84955. ginger, cinnamon, pumpkin pie spice, large eggs, cream cheese and 9 more. Pumpkin Cupcakes Madeleine Cocina. molasses, butter, ground ginger, icing sugar, ground nutmeg, salt and 14 more. Vanilla Cupcakes with Mascarpone Buttercream Frosting …
From yummly.com


GOLDEN CINNAMON CUPCAKES | MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 350°F. Lightly grease or line 24 muffin cups with paper baking cups. Set aside. 2 For the Cupcakes, beat cake mix, pudding mix, water, butter, eggs, …
From mccormick.com


VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST) - RECIPETIN EATS
2020-09-11 Whisk together some batter with hot milk (tempering) 5. Melt butter and heat milk – use a microwave or stove to heat milk with the butter until it melts. HOT milk helps with rise for …
From recipetineats.com


CINNAMON ROLL CUPCAKES - THE STAY AT HOME CHEF
This recipe makes 18 cute little cinnamon roll cupcakes in a standard sized muffin tin. You’d have to make significant adjustments to how you shape your rolls in order to accommodate a mini …
From thestayathomechef.com


MOIST CINNAMON LAYER CAKE - AMIRA'S PANTRY
2017-12-15 Mix the cinnamon filling: In a separate bowl, combine the cinnamon, cocoa and brown sugar. Spray a 9 inch round spring form pan with oil then line the bottom and side with …
From amiraspantry.com


EASY CINNAMON ROLL CUPCAKES RECIPE | BEYOND FROSTING
2015-04-15 Spoon a little bit of batter into the bottom of the cupcake. Pour a teaspoon or two of streusel on top of the batter and swirl with a toothpick. Spoon remaining batter into cupcake …
From beyondfrosting.com


HOMEMADE VANILLA CUPCAKES RECIPE - FLOUR ON MY FACE
2019-04-15 4 large egg whites. 1 cup of milk. 1 tablespoon pure vanilla extract (I used my homemade vanilla extract) Directions. Preheat oven to 350 F. degrees. Line two cupcake pans …
From flouronmyface.com


THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
2018-01-09 Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing mixer fitted …
From prettysimplesweet.com


10 BEST VANILLA CINNAMON CAKE RECIPES | YUMMLY
2022-04-28 Apple and Cinnamon Cake An Italian in my kitchen. eggs, lemon juice, cinnamon, vanilla, vegetable oil, sugar, cinnamon and 6 more. Yummy Cinnamon Cake Recipe. Nice Food For Everydays. brown sugar, milk, vanilla, softened butter, beaten eggs, powdered sugar and 9 …
From yummly.com


HOMEMADE VANILLA CUPCAKES - THE TOASTY KITCHEN
2019-02-24 In a large bowl, add room temperature butter and beat until creamy, about 1 minute. Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at …
From thetoastykitchen.com


CINNAMON SWIRL CUPCAKES - YOUR CUP OF CAKE
2011-07-19 1. Preheat oven to 350 degrees and line muffin tins with cupcake liners (about 24). 2. In a large bowl, mix oil, eggs, vanilla and almond together. 3. Sift (for easy mixing) in about …
From yourcupofcake.com


CINNAMON ROLL CUPCAKES | BETTER HOMES & GARDENS
Step 1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-six 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, …
From bhg.com


10 BEST VANILLA CINNAMON CUPCAKES RECIPES | YUMMLY
Vanilla Cinnamon Cupcakes Recipes 359,718 Recipes. Last updated Jan 23, 2022 ...
From yummly.com


10 BEST VANILLA CINNAMON CUPCAKES RECIPES | YUMMLY
2022-05-01 357,245 suggested recipes Pumpkin Spice Cupcakes with Cinnamon Graham Icing DamarisGore84955 large eggs, ginger, vanilla, confectioners sugar, butter, pumpkin and 8 more
From yummly.co.uk


VANILLA CINNAMON SUGAR SWIRL CUPCAKES RECIPE - MAMA NEEDS CAKE
2018-07-21 Preheat oven to 350 degrees. Mix together flour, cinnamon, sugar, baking soda, and baking powder in mixing bowl. I use my electric mixer. Add butter (room temperature), egg …
From mamaneedscake.com


MOIST VANILLA CUPCAKES - HOUSE OF NASH EATS
2020-04-03 Preheat oven to 350 degrees F. Line two muffin tins with 14 cupcake liners and set aside. 2. Start by creaming room temperature butter and the granulated sugar in a large bowl …
From houseofnasheats.com


CINNAMON VANILLA BEAN CUPCAKES • LOVE FROM THE OVEN
2014-05-07 Cupcakes. Beat cake mix, pudding mix, water, butter, eggs, ONE tablespoon of cinnamon, vanilla and vanilla bean seeds in large bowl with electric mixer on low speed just to …
From lovefromtheoven.com


CINNAMON VANILLA CAKE MIX COOKIES - FOOD LIFE DESIGN
Preheat oven to 350 degrees Fahrenheit. Combine cake mix and cinnamon in a large mixing bowl. Add oil, eggs and vanilla extract to the dry ingredients. Stir to combine. Scoop mix into …
From food-life-design.com


EASY HOMEMADE VANILLA CUPCAKES RECIPE - LIFE LOVE AND SUGAR
2020-05-11 Vanilla Cupcakes. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized bowl and set …
From lifeloveandsugar.com


VANILLA CUPCAKES | CLASSIC RECIPE - TARA TEASPOON
2020-09-03 In a mixing bowl, beat together butter and sugar until light, about 3 minutes. Add eggs and vanilla and combine, scraping sides of bowl. Stir in flour mixture and milk alternately …
From tarateaspoon.com


PERFECT VANILLA CUPCAKES RECIPE - HOW TO MAKE VANILLA CUPCAKES
2022-04-14 In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. …
From delish.com


CINNAMON ROLL CUPCAKES | THE RECIPE CRITIC
2018-03-27 Combine the brown sugar and cinnamon in a small bowl. Stir until combined. Spoon the cupcake mixture into the bottom of the cupcake liners about 1/4th the way full. Spoon the …
From therecipecritic.com


CINNAMON VANILLA CUPCAKES RECIPE - CREATE THE MOST AMAZING …
Campbells Cheddar Cheese Soup Recipes Chicken Campbell Cream Of Potato Soup Recipes Mason Jar Bean Soup Recipes
From recipeshappy.com


CINNAMON VANILLA BEAN CUPCAKES - TASTE OF THE FRONTIER
2020-10-20 In the bowl of a stand mixer fitted with the paddle attachment, cream together the whipped cream cheese and butter on high until light and fluffy— about 2 minutes. Next, add …
From kleinworthco.com


EASY MOIST VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
2018-05-07 Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium …
From beyondfrosting.com


CINNAMON VANILLA CUPCAKES WITH MAPLE BUTTERCREAM - BRUNCH …
2019-09-04 Add cupcake liners to cupcake/muffin tin, then set aside. In a medium mixing bowl, combine flour, cinnamon, sugar, baking soda, and baking powder. Add butter, egg whites, …
From brunchwiththebrittains.com


VANILLA CINNAMON CUPCAKES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees. Prepare muffin pan with liners. Sift together the flour, baking powder, salt and cinnamon. Mix milk and vanilla in a separate cup.
From stevehacks.com


CINNAMON VANILLA PANCAKES #SUNDAYSUPPER - PIES AND PLOTS
2013-04-14 Instructions. Preheat oven to 200 degrees F. Prepare a piece of aluminum foil to place cooked pancakes on, so they can stay warm in the oven while the others are cooking. …
From piesandplots.net


FLAVORFUL FIREBALL CUPCAKES RECIPE WITH CINNAMON WHISKY STORY
Flavorful Fireball Cupcakes Recipe with Cinnamon Whisky. Learn More! These easy Fireball Cupcakes pack a punch! Full of cinnamon flavor and a few shots of Fireball Whisky they’re a …
From cupcakesandcutlery.com


EASY VANILLA CUPCAKE RECIPE - SUGAR SPUN RUN
2019-03-24 Preheat oven to 350F (175C) and line a 12-count muffin tin with paper liners. Set aside. Combine butter and sugars in the bowl of a stand mixer (or in a large bowl -- and use an …
From sugarspunrun.com


CINNAMON ROLL CUPCAKES | THE CAKE BLOG
2014-04-08 1/2 cup light brown sugar, packed. 1 teaspoon cinnamon. Combine the flour, butter, brown sugar and cinnamon in a bowl. Blend ingredients together using a pastry cutter. Divide …
From thecakeblog.com


Related Search