Easy Peasy Cold Buttered Rum Milkshake Recipes
BOOZY BROWN BUTTER MILKSHAKE
Steps:
- Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
- Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.
EASY PEASY COLD BUTTERED RUM MILKSHAKE
Everyone knows about hot buttered rum to ease those aching muscles after a hard day...but for Floridians, sometimes we need something cold to do that! Great milkshake to soothe those aching muscles! Feel free to increase the rum as necessary for your aches and pains!
Provided by breezermom
Categories Shakes
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 2
Steps:
- Combine ingredients in the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 97.9, Sodium 0.4
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
EASY MILKSHAKE
Make and share this Easy Milkshake recipe from Food.com.
Provided by krikitkrazy
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a plastic bag that can be sealed.
- Add sugar and vanilla.
- Shake up bag to mix ingredients.
- Fill a larger plastic bag with ice cubes.
- Place the bag containing the mixture inside the larger bag and tie a knot in the top.
- Shake the bag for five minutes. It is helpful to do this outside because the bag leaks.
- Remove small bag and ENJOY!
Nutrition Facts : Calories 207.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.9, Carbohydrate 24.1, Sugar 12.7, Protein 8
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