Lime Thyme Potato Wedges Recipes

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LIME-THYME POTATO WEDGES



Lime-Thyme Potato Wedges image

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, melted
1 tablespoon lime juice
1 teaspoon grated lime zest
1 teaspoon dried thyme
3 large potatoes
1/4 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.

Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 367mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

SWEET POTATO WEDGES WITH LIME MAYO



Sweet Potato Wedges with Lime Mayo image

Provided by Bon Appétit Test Kitchen

Categories     Side     Bake     Vegetarian     Kid-Friendly     Quick & Easy     High Fiber     Mayonnaise     Lime     Sweet Potato/Yam     Healthy     Low Cholesterol     Lime Juice     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges
2 tablespoons vegetable oil
Kosher salt, freshly ground pepper
1/3 cup mayonnaise
1/4 teaspoon finely grated lime zest
2 teaspoons fresh lime juice
Chopped fresh cilantro (for serving)

Steps:

  • Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
  • Roast, turning once, until golden brown and crisp, 25-30 minutes.
  • Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
  • Season fries with salt, top with cilantro, and serve with lime mayo for dipping.

ROASTED POTATO WEDGES WITH CILANTRO-LIME MAYONNAISE



Roasted Potato Wedges with Cilantro-Lime Mayonnaise image

Provided by Melissa Roberts

Categories     Potato     Side     Roast     Kid-Friendly     Quick & Easy     Father's Day     Backyard BBQ     Mayonnaise     Lime     Cilantro     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

For potatoes:
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 tablespoons olive oil
2 pounds baking potatoes (about 4 medium), each cut into 8 wedges
For cilantro-lime mayonnaise:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped cilantro
2 teaspoons grated lime zest
1 tablespoon fresh lime juice

Steps:

  • Roast potatoes:
  • Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
  • Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
  • Meanwhile, make mayonnaise:
  • Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
  • Serve potatoes with mayonnaise.

PARMESAN THYME POTATO WEDGES



Parmesan Thyme Potato Wedges image

Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.

Provided by Tee Lee

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium potatoes, washed and peeled
2 tablespoons olive oil
1 tablespoon dried thyme, crushed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 375°F.
  • Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
  • Coat bottom of a large casserole dish or baking sheet with olive oil.
  • Add potato wedges to baking dish and toss to coat in oil.
  • Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
  • Bake for about 1 hour, until potatoes are cooked and beginning to brown.
  • Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
  • Remove from oven and serve.

LIME-THYME POTATO WEDGES



Lime-Thyme Potato Wedges image

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 8

¼ cup margarine, melted
1 tablespoon lime juice
1 teaspoon grated lime peel
1 teaspoon dried thyme
3 large potatoes
¼ cup grated Romano cheese
½ teaspoon salt
¼ teaspoon paprika

Steps:

  • In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 9 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 320.6 mg, Sugar 1.6 g

LIME-THYME POTATO WEDGES



Lime-Thyme Potato Wedges image

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 8

¼ cup margarine, melted
1 tablespoon lime juice
1 teaspoon grated lime peel
1 teaspoon dried thyme
3 large potatoes
¼ cup grated Romano cheese
½ teaspoon salt
¼ teaspoon paprika

Steps:

  • In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 9 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 320.6 mg, Sugar 1.6 g

LIME THYME POTATOES



Lime Thyme Potatoes image

Make and share this Lime Thyme Potatoes recipe from Food.com.

Provided by grandma2969

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup margarine, melted
1 tablespoon lime juice
1 teaspoon lime zest
1 tablespoon thyme, minced
3 large potatoes
1/4 cup romano cheese
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
  • Cut a potato into 8 wedges.
  • Add to mixture.
  • toss to coat thoroughly.
  • Place wedges skin side down on a greased baking sheet.
  • Bake at 400 for 20-25 minutes or until almost tender.
  • Combine cheese, salt and pepper and sprinkle over potatoes.

Nutrition Facts : Calories 224.5, Fat 8.7, SaturatedFat 2.2, Cholesterol 3.7, Sodium 336.2, Carbohydrate 32.8, Fiber 4.1, Sugar 1.5, Protein 5

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