Molasses Crinkles Cookies Recipes

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MOLASSES CRACKLE COOKIES



Molasses Crackle Cookies image

You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.- Jean L. Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

2/3 cup sugar
1/4 cup canola oil
1 large egg
1/3 cup molasses
2 cups white whole wheat flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 tablespoon confectioners' sugar

Steps:

  • In a small bowl, beat sugar and oil until blended. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, salt, ginger and cloves; gradually add to sugar mixture and mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Bake 7-9 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 106mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MOLASSES CRINKLES



Molasses Crinkles image

We make these every year for Christmas and are always a sure-to-please treat.

Provided by Elisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 48

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
2 ¼ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup granulated sugar for decoration

Steps:

  • Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
  • Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g

MOLASSES SPICE CRINKLE



Molasses Spice Crinkle image

This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 36

Number Of Ingredients 14

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup shortening
1 cup granulated sugar
1 egg
1/4 cup molasses
1 cup coarse white sparkling sugar

Steps:

  • In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
  • In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
  • Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg

SOFT MOLASSES COOKIES V



Soft Molasses Cookies V image

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Provided by sal

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g

MOLASSES CRINKLES



Molasses Crinkles image

This is one of my all time FAVORITE cookies and my grandmother always made them just for me! These are thick, chewy with crackled sugary tops! Nice rich flavor!

Provided by Linda Kauppinen

Categories     Cookies

Time 30m

Number Of Ingredients 12

MIX THOROUGHLY:
3/4 c soft shortening
1 c brown sugar, packed
1 large egg
1/4 c molasses
SIFT TOGETHER AND STIR IN:
2 1/4 c sifted gold medal flour
2 tsp soda
1/4 tsp salt
1/2 tsp cloves, ground
1 tsp cinnamon, ground
1 tsp ginger, ground

Steps:

  • 1. Chill dough. Roll into balls the size of large walnuts Dip tops in sugar. Place sugared side up, 3 inches apart on greased cookie sheet. Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface
  • 2. Bake just until set but not hard. 375 degree oven for 10 to 12 minutes.

MOLASSES CRINKLES (COOKIES)



Molasses Crinkles (Cookies) image

My good friend Mardi made these during our Operation Baking Girls 'baking day', to ship overseas to our chosen soldier. These are very tasty, remind me of ginger snaps somewhat. Thin and crispy, perfect for fall and winter baking.

Provided by kitty.rock

Categories     Dessert

Time 30m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger (we used 1 full teaspoon)
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper or 1/4 teaspoon dried chipotle powder
1/2 teaspoon salt
1/2 cup vegetable shortening, at room temperature
1/4 cup unsalted butter, softened
1 cup packed dark brown sugar
1 large egg
1/2 cup grandma's molasses (NOT black strap or barbados molasses !!)
granulated sugar, for sugaring tops cookie

Steps:

  • Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined. Set aside.
  • Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld mixer.
  • Add egg and molasses, beating until combined.
  • Reduce speed to low, then mix in flour mixture (1 cup at a time, scrape down) until combined.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375 degrees F.
  • Roll 1 heaping teaspoon of dough into a 1-inch ball WITH WET HANDS, then dip 1 end of the the ball in granulated sugar.
  • Make more cookies in the same manner, arranging them, sugar side up, 2 inches apart on 2 ungreased baking sheets.
  • Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 - 12 minutes total.
  • Cool cookies on sheets 1 minute, then remove from baking sheets and transfer to racks to cool completely.

Nutrition Facts : Calories 52, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 54.4, Carbohydrate 7.8, Fiber 0.1, Sugar 4.3, Protein 0.5

MOLASSES CRINKLES



Molasses Crinkles image

Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 48

Number Of Ingredients 11

3/4 cup shortening
1 cup packed brown sugar
1/4 cup mild-flavor molasses or full-flavor molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar

Steps:

  • Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
  • Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg

MOLASSES CRINKLE COOKIES



Molasses Crinkle Cookies image

As a little girl I can remember the spicy sweet smell of these cookies baking and the anticipation of eating my first one. (beating my little brother to it) lol My Mom wrote down the recipe for me, but I believe they are originally from a little booklet called Gold Medal Flour, Cooky Carnival. (they spell it C O O K Y) Anyway,...

Provided by Angela Gray

Categories     Cookies

Time 25m

Number Of Ingredients 12

MIX THOROUGHLY WITH A MIXER
3/4 c solid shortening
1 c brown sugar, firmly packed
1 egg
1/4 c molasses
STIR TOGETHER THEN ADD TO ABOVE MIXTURE JUST TILL COMBINED
2 1/4 c flour
2 tsp baking soda
1/4 tsp salt
1/2 tsp cloves
1 tsp cinnamon
1 tsp ginger

Steps:

  • 1. Pre-heat oven to 375 degrees
  • 2. Chill dough. Then roll into large walnut size balls. Dip tops in granulated sugar. Place sugar side up on a lightly greased cookie sheet.
  • 3. Sprinkle each cookie with 2-3 drops of water, this makes the top crackle. Bake until just set, but NOT hard. 10-12 min.

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Top Asked Questions

How to make Chewy molasses crinkle cookies at home?
In a separate bowl, whisk flour, baking soda, salt and spices. Stir into butter mixture and mix until combined. Form it into walnut-sized balls. Dip the tops in sugar and place them 2” apart on a parchment-lined cookie sheet. Bake at 375 F for 8-10 minutes.
What's the best way to make molasses crinkles?
Prevent your screen from going dark while you cook. Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar.
How long to bake molasses Spice crinkle in oven?
Cover; refrigerate 1 hour. Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart. Bake 9 to 11 minutes (tops will crack) or just until set.
How long do you bake molasses cookies in the oven?
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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