Cheese And Pineapple Scones Recipes

PINEAPPLE SCONES

Pineapple Scones image

Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.

Provided by Lauren

Categories Bread Quick Bread Recipes Scone Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
¼ cup butter, chilled
¾ cup coconut milk
¼ cup honey
1 egg, beaten
1 (8 ounce) can crushed pineapple, drained
1 orange, zested

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
Bake 15 to 20 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 168.2 mg, Sugar 8.6 g

CHEESE SCONES

Cheese Scones image

Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).

Provided by Kellogs

Categories Scones

Time 22m

Yield 18 scones, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sifted all-purpose flour (256gm)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (3ml)
1/4 cup margarine or 1/4 cup butter
1 cup milk
2/3 cup grated cheddar cheese
1/4-1/2 teaspoon dried oregano

Steps:

Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
Cut in the margarine or butter till mixture resembles fine breadcrumbs.
Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.

CHEESE & PINEAPPLE CANAPéS

Cheese & pineapple canapés image

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

Provided by Miriam Nice

Categories Canapes

Time 55m

Yield Makes 24

Number Of Ingredients 4

Ingredients

500g fresh pineapple pieces
1 bunch mint
25g toasted sesame seeds
250g pack halloumi

Steps:

Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

Nutrition Facts : Calories 49 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium

HAM & CHEESE SCONES

Ham & Cheese Scones image

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1 dozen (1/2 cup peach sauce)

Number Of Ingredients 17

Ingredients

SAUCE:
1/2 cup peach preserves
1 tablespoon horseradish
1 teaspoon wasabi powder
1/2 teaspoon ground mustard
1/4 teaspoon ground ginger
SCONES:
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
2 cups finely chopped fully cooked ham
2 cups shredded cheddar cheese
2 cups heavy whipping cream
TOPPING:
1 large egg
1 tablespoon water
1 tablespoon poppy seeds

Steps:

For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. , For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet. , For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.,

Nutrition Facts :

JOHN'S PINEAPPLE-CREAM CHEESE MUFFINS

John's Pineapple-Cream Cheese Muffins image

When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They're his favorites-and now they're mine, too! -Diane Turner, Brunswick, Ohio

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 can (20 ounces) crushed pineapple
3 ounces cream cheese, softened
1 cup sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour cream
1/2 cup confectioners' sugar
1-1/2 teaspoons butter, softened

Steps:

Preheat oven to 350°. Drain pineapple, reserving 1-2 tablespoons syrup. , In a large bowl, beat cream cheese and sugar until blended. Add egg and vanilla; beat well. In another bowl, whisk flour, baking soda and salt. Add to cream cheese mixture alternately with sour cream, beating well after each addition. Fold in pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., In a small bowl, mix confectioners' sugar, butter and enough reserved pineapple syrup to reach a drizzling consistency. Drizzle over warm muffins.

Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 225mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

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