Sesame Seed Brittle Recipes

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SESAME SEED BRITTLE



Sesame Seed Brittle image

Check out these crunchy sesame brittles that are a great addition to your dessert table!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 7

1 1/2 cups sesame seed
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon kosher (coarse) salt
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Sprinkle sesame seed in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove from heat.
  • Spray 15x10x1-inch pan with cooking spray. In 2-quart microwavable bowl, stir together sugar, corn syrup and salt. Microwave uncovered on High 4 minutes or until bubbling. Stir in butter and toasted sesame seed. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until golden brown.
  • Stir in vanilla and baking soda (mixture will foam). Immediately pour mixture into pan; spread with lightly greased spatula to 1/4-inch thickness. Cool completely, about 30 minutes. Break into 1 1/2-inch pieces.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg

SESAME BRITTLE



Sesame Brittle image

It's crunchy and sweet with a deep roasted nutty flavor, and makes a great edible gift.

Provided by Lady at the Stove

Categories     Desserts     Candy Recipes     Brittle

Time 30m

Yield 20

Number Of Ingredients 6

¾ cup white sugar
¼ cup honey
1 tablespoon water
1 cup raw sesame seeds
2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
  • Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
  • Cool until hardened, 15 to 20 minutes. Break into pieces.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 12.7 g, Cholesterol 1.1 mg, Fat 4 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 3.9 mg, Sugar 11 g

SESAME SEED BRITTLE



Sesame Seed Brittle image

This sweet treat can be served on its own, like candy, or crumbled over ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 pound

Number Of Ingredients 6

Vegetable oil
1/2 cup honey
1 cup sugar
1 cup hulled sesame seeds, toasted
1/2 cup whole, unblanched almonds, toasted
1/2 cup sunflower seeds

Steps:

  • Lightly grease a 12-by-9-inch pan, and set aside. Place the honey and sugar in a medium saucepan set over medium heat, and cook, stirring, until the sugar has dissolved. Bring mixture to a boil, and let boil until it reaches 320 degrees, about 6 minutes.
  • Remove from heat, add the sesame seeds, almonds, and sunflower seeds, and stir to combine. Pour the mixture onto the prepared pan, and spread out using a greased spatula. Place pan on a wire rack to cool. When brittle is cooled but not hard, ease it out of pan. Place brittle on a wire rack to cool completely. Break the brittle into serving-size pieces.

SESAME BRITTLE



Sesame Brittle image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 15 to 20 servings

Number Of Ingredients 8

Vegetable oil
1/2 cup water
2 cups sugar
1/4 teaspoon cream of tartar
1 cup light corn syrup
2 tablespoons unsalted butter
3/4 cup toasted sesame seeds
1 teaspoon baking soda

Steps:

  • Generously oil a sheet pan (preferably one with sides) measuring at least 11 by 17-inches with vegetable oil. In a medium-sized heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 340 to 350 degrees. The color should be deep golden brown. Remove from the heat and whisk in the butter, then mix in the sesame seeds and baking soda. Pour the mixture onto the oiled pan and spread it out a bit with the back of a wooden spoon, to about a 1/4-inch thickness. For thinner brittle, place a silpat on top and roll to desired thickness while it's still warm. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, wearing white gloves if desired to keep off any fingerprints, break the brittle into pieces. Store in an airtight container. To rewarm, place in a 350-degree oven.

QUICK SESAME TOFFEE



Quick Sesame Toffee image

This recipe originally came from a friend in Canada. The sesame seeds add a crispy texture and unique flavor to the toffee. It makes a great gift that friends and family are always happy to receive!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/4 pounds.

Number Of Ingredients 6

3/4 cup sesame seeds, toasted, divided
1 cup butter
1 cup sugar
1/2 cup packed brown sugar
3 tablespoons water
3/4 teaspoon baking soda

Steps:

  • Evenly spread half of the sesame seeds in a well-greased 13-in. x 9-in. dish; set aside. , In a heavy 2-1/2-qt. saucepan, melt butter. Add sugars and water; bring to a boil over medium heat, stirring constantly. Cook and stir until candy thermometer reads 290° (soft-crack stage). Remove from the heat and stir in baking soda. , Pour over sesame seeds in pan. Sprinkle with remaining sesame seeds; gently press with a spatula. Cool. Break into pieces. Store in an airtight container.

Nutrition Facts :

SESAME BRITTLE



Sesame Brittle image

Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the kids. And those candies usually were the hard little sesame brittle bars that got wedged in between your teeth and under your fillings. Make some of these to bring back memories.

Provided by Mirj2338

Categories     Candy

Time 25m

Yield 2 pounds, 64 serving(s)

Number Of Ingredients 6

2 cups sesame seeds
1 cup sugar
1 cup light corn syrup
1/3 cup water
2 tablespoons margarine
1 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the sesame sees on a large cookie sheet or jelly roll pan and toast them in the oven for 15 minutes.
  • Place the seeds in a 3 quart pan. Add the sugar, corn syrup, 1/3 cup water and margarine to the sesame seeds.
  • Bring to a boil over medium heat, stirring constantly.
  • Once it's come to the boil, continue to cook without stirring until the temperature reaches 270 degrees F on a candy thermometer or until a small amount of the mixture forms a ball when dropped into very cold water. (I don't have a candy thermometer, so I use the ball test.) This can take 15 to 20 minutes or more. The ball should be "plastic" in texture but should hold the ball shape.
  • Grease a jelly roll pan.
  • Stir the baking soda into the sesame seed mixture and pour into the jelly roll pan.
  • Spread the mixture with a metal spatula so it is 1/4 inch thick.
  • Cool completely and then break into pieces.
  • Don't forget to brush your teeth well after munching on these.

Nutrition Facts : Calories 56.1, Fat 2.6, SaturatedFat 0.4, Sodium 27.6, Carbohydrate 8.3, Fiber 0.5, Sugar 4.6, Protein 0.8

SESAME SEED-PEANUT BRITTLE COUPES



Sesame Seed-Peanut Brittle Coupes image

Categories     Candy     Nut     Dessert     Peanut     Fall     Sesame     Bon Appétit

Yield Serves 8

Number Of Ingredients 7

1 cup sugar
1/3 cup water
3/4 cup lightly salted husked cocktail peanuts (about 4 ounces)
1 1/2 teaspoons butter
1/4 cup sesame seeds, toasted
Vanilla ice cream or frozen yogurt
Rum

Steps:

  • Butter baking sheet. Cook sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns dark amber color, swirling pan occasionally and washing down sugar crystals on side of pan and wet pastry brush, about 13 minutes. Mix in peanuts and butter, then sesame seeds. Immediately pour mixture onto prepared sheet. Cool completely. Break into pieces. Grind coarsely in processor using on/off turns. (Can be prepared 2 weeks ahead. Chill in airtight container.)
  • Scoop ice cream into dishes. top with brittle. Spoon rum over; serve.

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