Cats Tongue Cookies Recipes
LANGUES DE CHAT
These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.
Provided by MBMCD
Categories World Cuisine Recipes European French
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
- Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
- Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
- When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
Nutrition Facts : Calories 83 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 25.2 mg, Sugar 5.9 g
LANGES DE CHAT (CAT TONGUE COOKIES)
Langes de chat, the French word for cat tongue cookies, are also called "Lingue di Gatto" in Italy. These cookies may be served plain or used as cake decorations, ice cream sandwiches, or dipped in chocolate.
Provided by Sophia Candrasa
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
- Cream butter cubes for about 1 minute in a bowl with an electric mixer until smooth and the color has turned pale yellow. Add sugar and vanilla extract; continue the creaming process until the mixture is smooth. Beat in the egg whites, 1 at a time, on low speed until batter is light and fluffy. Mix in flour until just combined--do not overmix!
- Transfer batter into a pastry bag with a medium plain tip and pipe dough in 2-inch "tongues" onto the prepared baking sheets.
- Bake in the preheated oven until cat tongues turn golden brown on the edges, about 10 minutes.
Nutrition Facts : Calories 81 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 5.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 5.4 mg, Sugar 5.6 g
LINGUE DI GATTO: CAT GOT YOUR TONGUE COOKIE
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to about 350 degrees F.
- In a mixing bowl, add the butter, vanilla powder, and icing sugar. Whip the mixture to a creamy and fluffy consistency. Slowly add the egg whites and the whole egg to the mixture and continue mixing until fully combined. Then slowly add the flour and mix well until fluffy and uniform in texture.
- Place the mixture into a piping bag and squeeze out approximately 2 1/2-inch/6 cm long strips (about 2 1/2-inch/6 cm apart) onto a greased baking sheet. Strips will flatten and expand in the oven into the shape of a 'cat's tongue'. Bake for approximately 6 minutes, or until golden.
CATS' TONGUES (COOKIES)
Basic cookies that can be turned into gorgeous fancy treats by filling with jam or chocolate or dipping into chocolate...or both :)
Provided by Karen..
Categories Dessert
Time 32m
Yield 72 single cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400*.
- Lightly grease baking sheets.
- Cream butter and sugar together.
- Add egg whites, one at a time, mixing well after each.
- Add flour and then vanilla, mixing well.
- If dough seems to soft, add a bit more flour.
- Force through a pastry bag or cookie press fitted with a medium star tip onto baking sheets, making cookies about 3 inches long.
- Bake for 10 minutes or until lightly browned.
- Cool on wire racks completely.
- If desired, make sandwich cookies by spreading with jam or melted chocolate, or be truly decadent by making jam filled sandwich cookies and then dipping in chocolate!
LANGUE DE CHAT (CAT'S TONGUE)
Ever tasted a light brittle biscuit sandwiched with either white chocolate or milk chocolate? Yes, these biscuits are known as the Langue De Chat that was possibly date to the 17th Century where at that period was the time where refined white sugar and piping bags were popular with the wealthy classes of Northern Europe. In Europe, they are sometimes known as "cat's tongue" as it is usually baked long and flat with rounded ends. These biscuits are crisp and brittle as the key ingredients includes cornflour and mainly of egg whites rather than whole egg. Because of the dry nature and ingredients used, these biscuits can be kept for quite a long time and are usually served with certain liqueurs and sparkling wines. This recipe here follows closely to the famous Pepperidge Farm's Milano Cookies. It is easy and tastes as good. Enjoy! For more simple desserts recipes especially for amateur bakers, visit: http://b8ke.blogspot.com
Provided by B8KE5180
Categories Dessert
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150°C.
- Cream butter + sugar till fluffy. Sugar should melt into the butter.
- Gradually add egg whites bit by bit while blending. Mix in vanilla extract.
- Sift in flour + cornflour. Fold well. Mixture should turn into a paste-like texture.
- Place mixture into piping bag. (You may use a plastic/ziploc bag, put it into a tall glass as shown & pour in the mixture. This is my best mess-free method.).
- Pipe 2" strips onto tray that is lined with baking sheet.
- Bake for 150°C for 20mins or until the edges turn slightly brownish.
- Melt some coating chocolates under the double-boiler. Spread on the biscuit and sandwich another biscuit together. Serve! Recipe can make approximately 12-15 sandwiched biscuits.
Nutrition Facts : Calories 116.3, Fat 8.5, SaturatedFat 5.3, Cholesterol 22.3, Sodium 69.1, Carbohydrate 8.4, Fiber 0.2, Sugar 0.2, Protein 1.6
LANGUES-DE-CHAT COOKIES
Langues-de-chat -- "cat tongues" -- are classic French butter cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Sift together flour and salt in a small bowl; set aside.
- Put butter into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth and creamy. Mix in sugar. Add eggs, 1 at a time, mixing well after each addition. Mix in vanilla. Fold in flour mixture.
- Transfer batter to a pastry bag fitted with a 3/8-inch plain round tip (such as Ateco #804). Pipe 2-inch lengths, about 3/4 inch wide (the ends should be slightly wider than the center), onto baking sheets lined with parchment, spacing about 1 inch apart. (Batter should be refrigerated if not being used immediately.)
- Bake until just golden around edges, 10 to 12 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. Cookies can be stored in airtight containers up to 3 days.
CAT'S-TONGUE COOKIES
These are very thin, crisp, fragile cookies that complement soft desserts such as sherbets, ice creams, and fruit compotes.
Yield makes 3 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F.
- Cream until light and fluffy: 4 tablespoons (1/2 stick) butter, softened, 1/3 cup sugar.
- Beat in one at a time, mixing well after each addition: 2 egg whites, at room temperature.
- Stir in: 1/4 teaspoon vanilla extract.
- And then mix in until just incorporated: 1/2 cup minus 1 tablespoon flour, 1/4 teaspoon salt.
- Scoop the batter into a pastry bag fitted with a small round tip. Line baking sheets with parchment paper or, even better, nonstick silicone sheets. Pipe 2-inch-long straight lines of batter 1 inch apart. Bake for 7 to 10 minutes or until golden brown, rotating the baking sheets halfway through for even baking. Gently remove the cookies while still warm by running a small off set spatula underneath each one. When cool, store in an airtight container.
- Instead of piping the batter, use a spoon or off set spatula to spread the batter very thin in the shape of cats' tongues-or other shapes.
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