Sweet Braised Chicken Recipes
SENSATIONAL SWEET BRAISED CHICKEN
Sweet braised chicken has a sweet Asian twist. It is made with a simple combination of ingredients and can be on the table in 30 minutes. Be sure and try this as your midweek meal.
Provided by Cook n' Share
Categories Main
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Add the brown sugar and water to a pan over medium high heat. Stir for a minute or so until it thickens and begins to caramelize.
- Add the chicken in and stir until coated with the sugar.
- Add in the garlic, fish sauce, and pepper. Stir and fry until the chicken is no longer pink.
- Add the chicken stock in, lower the heat, and allow it to simmer, flipping occasionally, for about 25 minutes.
- Serve over a bed of steaming hot rice. Garnish with the green onions and enjoy your sweet braised chicken in 30 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 5.5 grams, Cholesterol 55 milligrams, Fat 1.5 grams, Fiber 0.9 grams, Protein 23.6 grams, SaturatedFat 0.5 grams, Sodium 162 milligrams, Sugar 5 grams
SWEET BRAISED CHICKEN
Make and share this Sweet Braised Chicken recipe from Food.com.
Provided by lamarb
Categories Chicken Thigh & Leg
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Mix the liquid ingredients in a small oven proof lidded bowl. Place the chicken in upside down and marinate 30 minutes.
- Turn the chicken over and cover the bowl.
- Braise for 1 hour.
- Serve over a bed of rice with additional sauce ladled over it.
Nutrition Facts : Calories 724.1, Fat 20.7, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1849, Carbohydrate 95.8, Fiber 0.8, Sugar 40.4, Protein 37.7
QUICK-BRAISED CHICKEN WITH GREENS
There's a family of dishes that are both tangy and cozy: hot and sour soup, braised collard greens, puttanesca, brisket and now, this pot of braised chicken and greens. Its bite comes from hot pickled peppers and their brine, while the comfort comes from browned onions, tomato paste, cumin and chicken broth - and the knowledge that you can make this dish quickly with boneless thighs and any dark, leafy greens in your fridge. Eat the stew on top of something starchy to soak up the broth; it's especially good with crunchy olive oil-fried toast (see Tip).
Provided by Ali Slagle
Categories dinner, weekday, weeknight, poultry, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large pot over medium-high, heat the oil. Add the onion, season with salt and cook, stirring just a few times, until translucent and browned, 6 to 9 minutes. Add the peppers, tomato paste, brown sugar and cumin, and cook, stirring constantly, until the paste is a shade darker and starts to stick to the bottom of the pot, 2 to 3 minutes.
- Add the broth, chicken, greens and pickled-pepper brine. Season with salt and stir to combine. Cover the pot, keep on medium-high and bring to a simmer. Uncover, reduce heat to low, and cook uncovered until the chicken is cooked through and the greens are tender, 15 to 20 minutes. Using two forks, shred the chicken right in the pot into pieces, then stir to combine. Taste and adjust with salt, sugar (if it's too tangy or spicy) and brine (if it's too sweet or flat). Eat with starch of choice.
SICILIAN BRAISED SWEET AND SOUR CHICKEN
Another magazine find that I'm storing here until I try it. The combination of flavours looks yummy.
Provided by JustJanS
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy-based heat-proof casserole, add the garlic and cook for 2-3 minutes or until golden, then discard the garlic.
- Dust the chicken in seasoned flour and shake away the excess, then cook in the oil over medium heat until light golden all over-this will need to be done in a couple of batches.
- Remove all from the pan.
- Add the onion and cook for 8-10 minutes, or until almost soft.
- Add the wine, bay leaf rosemary and vinegar and boil for 2 minutes.
- Add the stock, then return the chicken to the pan and bring to the boil, then cover and simmer gently, turning once, for 15-20 minutes or until the chicken is tender.
- Remove the chicken from the pan and keep warm.
- Add the sugar, currants and olives to pan and simmer for 5 minutes or until the sauce is syrupy.
- Return the chicken to the pan and stir in the parsley and pine nuts and serve immediately.
More about "sweet braised chicken recipes"
SWEET BRAISED CHICKEN - THE PORTUGUESE AMERICAN MOM
2016-02-22 Add wine and garlic. Bring to a boil, shut off stove. Add peppers and onions throughout. Add in a few slices of grilled chouriço and un-grilled …
From theportugueseamericanmom.com
Estimated Reading Time 4 mins
From theportugueseamericanmom.com
Estimated Reading Time 4 mins
10 BEST CHINESE BRAISED CHICKEN RECIPES | YUMMLY
2022-07-20 chicken, extra virgin olive oil, garlic, pepper, chicken stock and 7 more Braised Chicken With White Beans & Baby Spinach Promise cannellini, sweet onion, dry white wine, dri thyme leaves, crush and 6 more
From yummly.com
From yummly.com
BRAISED CHICKEN RECIPE - THE SPRUCE EATS
2021-08-24 Season with salt (if needed). Add the rosemary and bay leaf and bring to a boil. Cover with a tight-fitting lid and transfer to the oven. Cook for one hour, or until an instant-read thermometer registers at least 165 F. Remove …
From thespruceeats.com
From thespruceeats.com
SWEET AND SPICY BRAISED CHICKEN | WILLIAMS SONOMA
Add the Sweet 'N Spicy Sauce, seal the bag and turn to evenly coat the chicken pieces. Refrigerate for at least 2 hours, and preferably overnight. Remove the chicken from the bag, reserving the marinade. Season the chicken with salt. …
From williams-sonoma.com
From williams-sonoma.com
SWEET TEA-BRINED CHICKEN RECIPE | MYRECIPES
Discard tea bags. Stir in sugar and next 6 ingredients, stirring until sugar dissolves. Cool completely (about 45 minutes); stir in ice. (Mixture should be cold before adding chicken.) Step 3. Place tea mixture and chicken in a large zip-top plastic freezer bag; seal. Place bag in a shallow baking dish and chill 24 hours.
From myrecipes.com
From myrecipes.com
SWEET TEA-BRINED FRIED CHICKEN RECIPE | SOUTHERN LIVING
Place tea mixture and all chicken pieces in a large zip-top plastic freezer bag; seal. Place bag in a shallow baking dish, and chill 24 hours. Step 4. Remove chicken from marinade, discarding marinade. Drain chicken well. Step 5. Whisk together flour and next 4 …
From southernliving.com
From southernliving.com
CRISPY BRAISED CHICKEN THIGHS WITH CABBAGE AND BACON RECIPE
2016-01-12 Transfer chicken to a large plate and set aside. Serious Eats/J. Kenji-López-Alt. Add bacon to pan and cook, stirring, until lightly browned, about 3 minutes. Drain off all but 1/4 cup (60ml) rendered fat. Add onion and cook, stirring, until …
From seriouseats.com
From seriouseats.com
21 BRAISED CHICKEN MARSALA RECIPE - SELECTED RECIPES
Is Chicken Marsala made with sweet or dry Marsala? Marsala is an Italian fortified wine with smoky, deep flavor. When making savory dishes like chicken or veal Marsala, dry Marsala is the classic choice; when making desserts, sweet Marsalais generally used. Does Walmart sell Marsala wine? Roland Marsala Cooking Wine, 12.9 Oz – Walmart.com.
From selectedrecipe.com
From selectedrecipe.com
SWEET AND SPICY BRAISED CHICKEN | WILLIAMS SONOMA
10-SHALLOT BRAISED CHICKEN THIGH RECIPE - KITCHN
2021-11-26 Pour off all but about 1 tablespoon of the fat in the pan. Add 1 tablespoon unsalted butter and the shallot mixture. Cook, stirring occasionally, until the shallots begin to brown and become translucent, 5 to 8 minutes. Season with the remaining 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Measure out 1 cup low-sodium chicken broth.
From thekitchn.com
From thekitchn.com
20 BEST BRAISED CHICKEN THIGHS RECIPES | COOKING ON THE RANCH
2022-07-13 Coconut Milk Braised Chicken Thighs with Harissa and Lime. Super tender, juicy chicken thighs slow-cooked in creamy coconut milk, harissa paste, brown sugar, lime juice, and a touch of fish sauce. Serve over rice, top with fresh cilantro and lime wedges for a comforting, nourishing meal thats ready in under an hour!
From highlandsranchfoodie.com
From highlandsranchfoodie.com
DIJON BRAISED CHICKEN THIGHS WITH SWEET POTATOES
2014-03-03 Instructions. Heat oil in a Dutch oven or large pot and add chicken. Brown the chicken 4-5 minutes per side; repeat for all pieces of chicken. You may need to work in batches. If that is the case, remove the chicken that is browned and set aside until all pieces are done; then return to your Dutch oven. Combine mustard, brown sugar, rosemary ...
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
HOW TO BRAISE CHICKEN | CHICKEN.CA
The first part to braising involves lightly frying the seasoned chicken pieces in batches-about 5 minutes a side. The point is to brown them nicely and not fully cook them. Set aside on a plate until needed. Toss your veg into the pot, add the chicken back and pour over half a bottle of wine (or equivalent liquid), cover and place in a 325ºF ...
From chicken.ca
From chicken.ca
SOY BRAISED CHICKEN WITH SWEET POTATOES AND STEAMED RICE
Preheat the oven to 375°F. First, make the sweet soy marinade. Combine soy sauce, shallot, garlic, ginger, and pineapple in a blender and blend until smooth. Stir in brown sugar, honey, sesame oil, and pinch of Momofuku Savory Seasoned Salt. Heat dutch oven or braiser on stove over medium-high heat and add 1 tablespoon neutral oil.
From peachykeen.momofuku.com
From peachykeen.momofuku.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
2021-05-21 Korean Spicy Chicken and Potato (Tak Toritang) Credit: Allrecipes. View Recipe. Chicken drumettes, potatoes, carrots, and onions are simmered in a spicy sauce made with soy sauce, garlic, sugar, and gochujang. Top with green onions for a pop of color and flavor.
From allrecipes.com
From allrecipes.com
SWEET AND SOUR BRAISED CHICKEN - CANADIAN LIVING
2008-06-06 In shallow dish, combine flour, salt and pepper; coat chicken in mixture. In shallow Dutch oven, heat half of the oil over medium-high heat; brown chicken. Remove to plate. Add remaining oil to pan; saut?nion, carrots and green pepper until tender, about 5 minutes. Return chicken to pan.
From canadianliving.com
From canadianliving.com
8 COMFORTING BRAISED CHICKEN RECIPES | SAVEUR
2016-10-03 Chicken Cacciatore. With roots in northern Italy, this stew—prepared hunter’s wife style —has numerous regional variations based on …
From saveur.com
From saveur.com
TOMATO-BRAISED CHICKEN WITH SWEET POTATO AND CHARD
1. Prep and brown the chicken. Pat the chicken dry with a paper towel; season generously with salt and pepper. In a large sauce pot over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the chicken and cook, turning once, until lightly browned but not yet cooked through, 2 to 3 minutes per side.
From sunbasket.com
From sunbasket.com
DIJON BRAISED CHICKEN THIGHS WITH POTATOES - OH SWEET BASIL
2017-09-19 Preheat oven to 450 degrees F. In a small bowl, whisk together the vinegar, mustard, garlic, sugar and paprika. Set aside. In a heavy cast iron skillet over medium heat, add the bacon and cook each side until crisp. Drain the bacon on a napkin lined plate and drain off all but 1 tablespoon of the grease.
From ohsweetbasil.com
From ohsweetbasil.com
BRAISED CHICKEN WITH ROSEMARY SWEET POTATOES | CHICKEN.CA
Using a slotted spoon, remove potatoes and chicken to a big platter or dinner plates. Cover to keep warm. Leave slow cooker on high. Stir cornstarch with 2 tablespoons (30 mL) water until smooth. Add to sauce and stir gently and constantly until thickened, about 8 minutes. Pour over chicken and potatoes and serve.
From chicken.ca
From chicken.ca
CHICKEN BRAISED WITH SWEET PEPPERS | CANADIAN LIVING
2005-11-23 In large shallow Dutch oven, heat 1 tbsp (15 mL) extra-virgin olive oil over medium-high heat; brown chicken, in batches and using another 1 tbsp (15 mL) extra-virgin olive oil. Transfer to plate. Drain any fat from pan. Add onion, garlic and green peppers; cook over medium heat, stirring occasionally, until softened, about 5 minutes.
From canadianliving.com
From canadianliving.com
BRAISED CHICKEN - HOW TO COOK WITH MUSHROOMS (TESTED RECIPE)
2020-12-16 Once the mushrooms turn soft, cut off the stems with scissors to entirely expose the cap. The water after soaking the mushrooms is delicious and aromatic. Use it as the mushroom stock for braising the chicken. 2. Marinate the chicken. Season the chicken with light soy sauce, dark soy sauce, oyster sauce, and some salt.
From tasteasianfood.com
From tasteasianfood.com
BLACK SWEET VINEGAR BRAISED CHICKEN - BUDGETPANTRY
2016-01-04 Stir fry for a minute. Add the chicken and carrots, followed by both the vinegar, dark soy sauce, oyster sauce, sesame oil, brown sugar and water. Allow to boil then lower the flame. Simmer, covered, for 20-25 minutes till chicken is tender. Add the cornstarch solution to thicken.
From budgetpantry.com
From budgetpantry.com
BRAISED CHICKEN | RICARDO
With the rack in the middle position, preheat the oven to 275°F (135°C). In a Dutch oven or large pot with an ovenproof lid, place the chickens side by side. Place two onion halves in the cavity of each chicken and place the remaining onions around the chickens. Season with salt and pepper. Cover and bake for about 4 hours or until the ...
From ricardocuisine.com
From ricardocuisine.com
COCONUT MILK BRAISED BLACK PEPPER CHICKEN WITH SWEET POTATOES.
2022-01-03 Heat 1 tablespoon oil in a large Dutch oven set over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Pull the chicken out of the pan. 3. To the pot, add 1 tablespoon olive oil, the peppers, shallots, garlic, and chili flakes, cook 3 minutes, then toss in the sweet potatoes.
From halfbakedharvest.com
From halfbakedharvest.com
30 MINUTE COCONUT MILK BRAISED CHICKEN WITH SWEET POTATOES AND …
2020-01-02 Add 1 cup broth, the coconut milk, and fish sauce. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 3. Remove the lid, cook 30 minutes on high to thicken the sauce. Stir in the spinach and lime juice. Season to taste with salt. 4. Serve the chicken and sauce over rice.
From halfbakedharvest.com
From halfbakedharvest.com
SKILLET SWEET POTATO CHICKEN RECIPE - COOKING ON THE WEEKENDS
2017-10-15 Remove the chicken form the pan and place it on a plate. Set aside. The chicken will finish cooking with the sauce later in the recipe. With the medium-high heat still under the pan, add the onions and garlic and sauté, stirring often, until soft and golden, about 10 minutes. Add a bit more oil to the pan and add the mushrooms.
From cookingontheweekends.com
From cookingontheweekends.com
BRAISED CHICKEN (WITH VEGETABLES AND GRAVY) - CRAVING TASTY
2019-01-06 Taste and adjust the seasonings. Stir in the red wine vinegar. Add the chicken back, nestling the pieces inside the vegetable mix. Cover the braiser and transfer to an oven preheated to 350 F. Braise for 2 1/2 to 3 hours. Remove the chicken from the oven and serve hot with jasmine rice or any other side dish of choice.
From cravingtasty.com
From cravingtasty.com
BRANDY-BRAISED CHICKEN | RICARDO
Deglaze with the brandy and reduce by half. Return the chicken to the pan. Add the broth and bring to a boil. Cover and bake for about 1 hour or until the meat falls easily from the bone. Remove the legs from the pan. Keep warm. In a small bowl, combine the water and cornstarch. Pour into the pan of cooking juices while whisking.
From ricardocuisine.com
From ricardocuisine.com
BRAISED CHICKEN THIGHS AND SWEET BELL PEPPERS - EDIBLE BOSTON
2018-09-07 Season the chicken with salt and pepper. In a large skillet with a lid or a Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add chicken, skin side down, and cook until brown, about 5 minutes. Flip and cook 2 more minutes. Move chicken thighs to a plate. Remove any skin stuck to the pan and pour off all but about 2 tablespoons of ...
From edibleboston.com
From edibleboston.com
BRAISED BBQ CHICKEN - YUMMY KITCHEN
2021-12-05 Heat some oil in a pan. Add the marinated chicken and sear until the skin is browned. Flip to sear the other side. Add the marinade. Cover the pan and let it simmer for 25 to 30 minutes using medium heat. Halfway of simmering, flip the chicken pieces to cook evenly. Continue simmering until the sauce is reduced.
From yummykitchentv.com
From yummykitchentv.com
SWEET, CRISPY CHICKEN: MUCH BETTER THAN FOOD-COURT TAKE-OUT
2013-09-19 A crispy, sweet braised chicken recipe that uses soy sauce, brown sugar, and vinegar for huge flavor. By Danielle Walsh. September 19, 2013. Hirsheimer & Hamilton Hallelujah, the weekend is in ...
From bonappetit.com
From bonappetit.com
MILK-BRAISED CHICKEN RECIPE - HOUSE & HOME
Reserve onions and garlic on plate. Place potatoes in layer in bottom of pot, partly overlapping. Spoon onions and garlic over potatoes. Add white wine and chicken stock and simmer 5 minutes. Place chicken on veggies. Whisk milk with sour cream; pour into pot. If needed, add more chicken stock to come halfway up chicken.
From houseandhome.com
From houseandhome.com
BRAISED CHICKEN THIGH RECIPES | ALLRECIPES
2022-01-06 Boneless skinless chicken thighs are braised in a deliciously spicy tomato sauce with garlic, fresh ginger, turmeric, cumin, and chili to make this classic Pakistani dish that curry lover's will adore. Best served with basmati rice, chapattis, or naan bread. 4 of 16.
From allrecipes.com
From allrecipes.com
BRAISED CHICKEN ON SWEET ONION AND GRAPE HASH - RECIPES
Return chicken to pot, skin-side up, and add remaining chicken stock. Bring to a simmer. Cover pot with lid and place in oven; cook 15 to 20 minutes or until chicken is completely cooked. 6. While chicken is cooking, place grapes in medium bowl. Toss with 1 teaspoon vegetable oil and 1/2 teaspoon salt and 1/2 teaspoon pepper.
From fosterfarms.com
From fosterfarms.com
BRAISED CHICKEN RECIPES - SERIOUS EATS
2020-04-24 Yasmin Fahr. Use up that open can of chipotle adobo in your fridge for spicy, 20-minute chicken tacos. To balance the burn, add a dollop of corn and feta cheese salad (yes, we said feta) and slices of avocado. Get the recipe for …
From seriouseats.com
From seriouseats.com
COCONUT MILK BRAISED CHICKEN WITH SWEET POTATOES
2022-01-20 How to Make Coconut Milk Braised Chicken with Sweet Potatoes. Combine the turmeric, ginger, cumin, black pepper, a pinch of salt, and 1/2 tablespoon of toasted sesame oil together in a bowl; add the chicken and toss to coat evenly. Let sit for 5 minutes or up to 24 hours covered in the refrigerator. Heat 1/2 tablespoon of vegetable oil in a ...
From fortheloveofcooking.net
From fortheloveofcooking.net
BRAISED CHICKEN THIGHS (WITH SWEET POTATOES AND LEEKS)
2021-03-02 Chop the leeks, peel and chop the sweet potatoes. Trim the chicken thighs of visible fat. Season the chicken on both sides with salt, pepper, and 2 Tbs of the minced oregano. Heat 2 Tbs of olive oil over medium high heat in a large dutch oven. Sear the chicken on both sides until the chicken browns.
From kyleecooks.com
From kyleecooks.com
BRIAN'S BRAISED SWEET AND SOUR CHICKEN: TODAY - RTE.IE
2022-04-06 Ingredients. 8 small chicken thighs; 50g flour; 50ml chicken stock; 1 red pepper deseeded and diced; 1 yellow pepper deseeded and diced; 1 red onion peeled and diced
From rte.ie
From rte.ie
SWEET BRAISED CHICKEN IN 30 MINUTES - JUICY AND DELICIOUS - YOUTUBE
Caramel chicken is an easy recipe that can be made quickly. In light of that, it makes a great midweek meal. I often serve it up as my Wednesday special; alt...
From youtube.com
From youtube.com
BEER BRAISED CHICKEN THIGHS RECIPE - DINNER, THEN DESSERT
2020-08-31 Instructions. Preheat oven to 375 degrees and add vegetable oil to a large skillet on medium-high heat. Season chicken with salt and pepper and add to the skillet skin side down. Sear the chicken until browned, about 3-4 minutes then flip over and cook an …
From dinnerthendessert.com
From dinnerthendessert.com
SWEET STYLE BRAISED CHICKEN - YUMMY KITCHEN
2022-03-14 Let it marinate for 1 hour or overnight. Transfer and arrange the marinated chicken in a pan (with the marinade). Add the unsalted butter. Cover the pan and let it simmer for at least 15 minutes using medium high heat. After 15 minutes, lower the heat to medium and stir gently to cook all the pieces evenly.
From yummykitchentv.com
From yummykitchentv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #poultry #oven #easy #chicken #dietary #meat #chicken-thighs-legs #equipment #number-of-servings #4-hours-or-less
You'll also love