Garlic Potato Fans Recipes

CHEESE & HERB POTATO FANS

Steps:

• Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.

GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175˚C).
• Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
• Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
• Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
• Bake for about 1 hour, or until the potato stacks are well browned.
• Let cool slightly, then serve with sour cream.
• Enjoy!

GRILLED POTATO FANS WITH ONIONS

Steps:

• Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil., Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly., Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.

GARLIC BAKED POTATO

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
• Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.

GARLIC POTATO FANS

Steps:

• Combine garlic, oregano, parsley, rosemary, oil, salt and pepper in a small bowl.
• Slice potatoes in 1/4 inch slices almost all the way through the potato like you would for garlic bread.
• Spread a small amount of the garlic mixture inside each cut.
• Wrap in heavy duty plastic wrap and microwave on high 12-16 minutes.
• Arrange on a serving dish, press down lightly to fan out the slices.
• Alternate to microwave method of cooking --
• You can spread a light coating of olive oil over the potato and sprinkle with Kosher salt, place directly on rack in stove and bake for 45-60 minutes.
• Arrange on serving dish, press down lightly to fan out the slices.

POTATO FANS

Steps:

• Preheat oven to 400 degrees. In a small sauce pan melt together the butter, garlic, and parsley. Peel each potato and cut each potato crosswise into 1/4" slices without slicing all the way through the potato. Place potatoes in baking dish and drizzle with butter mixture. Bake for 1 hour or until golden, crispy and the potatoes have fanned out. Serve hot.

RIKS ROAST GARLIC POTATO FANS (UK)

Steps:

• Peel potatoes and rinse in cold water.
• Cut potatoes across width, approx 3/4 of the way through (be sure not to cut ALL the way through).
• The potatos should be cut at approx 0.5cm or 1/4 inch intervals (once roasted, this will create the crispy fanned effect).
• Soak in cold water for approx 15 minutes.
• Preheat oven to 220 celsius (425 faranheit) or gas mark 7.
• Drain well and pat dry with kitchen paper.
• Peel garlic and slice thinly.
• Heat oil in a large roasting tin.
• Place potatoes in a single layer in the roasting tin (cut side uppermost) and spoon a little hot fat over each.
• Roast for 25-30 minutes then remove from oven.
• Spoon over more hot oil and scatter over the sliced garlic.
• Season to taste.
• Bake for a further 20-25 minutes until crisp and golden.