Sweet Tater Slices Recipes

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ROASTED SWEET POTATO SLICES



Roasted Sweet Potato Slices image

An easy Roasted Sweet Potato Slices recipe that can be prepared in 45 minutes or less.

Categories     Side     Roast     Quick & Easy     Sweet Potato/Yam     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 4

1 tablespoon olive oil
1 tablespoon unsalted butter, melted
3/4 pound sweet potatoes, scrubbed, left unpeeled, and cut into 1/8-inch-thick slices
coarse salt for sprinkling the potatoes

Steps:

  • In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange the potato slices, not touching, in rows on an oiled baking sheet, brush them with the oil mixture, and roast them in the upper third of a preheated 450°F. oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp. Transfer the potatoes to paper towels to drain, sprinkle them with the coarse salt and pepper to taste, and serve them warm.

BAKED SWEET POTATO SLICES



Baked Sweet Potato Slices image

These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Side Dish

Time 40m

Number Of Ingredients 5

2 Tablespoon extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon rosemary
3 medium sweet potatoes ((peeled and cut in 1" slices))

Steps:

  • Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
  • Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.

Nutrition Facts : Calories 146 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 635 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

ROASTED SWEET POTATO SLICES



Roasted Sweet Potato Slices image

Make and share this Roasted Sweet Potato Slices recipe from Food.com.

Provided by Leanne

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
1 tablespoon butter, melted
3/4 lb sweet potato, left unpeeled and cut into 1/8 inch thick slices
salt

Steps:

  • In a small bowl whisk together the oil, butter and salt and pepper to taste.
  • Arrange the potato slices not touching in rows on an oiled baking sheet.
  • Brush slices with the oil mixture.
  • Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
  • Bake for about 18-22 minutes or until golden crisp.
  • Drain on paper towels and sprinkle with salt to taste.

CINNAMON SWEET POTATO SLICES



Cinnamon Sweet Potato Slices image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g

SWEET TARTAR SAUCE



Sweet Tartar Sauce image

Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.

Provided by mailbelle

Categories     Sauces

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
1 1/2 tablespoons finely minced onions
1 tablespoon sweet pickle relish
1 1/2 teaspoons sugar

Steps:

  • Combine all ingredients in a small bowl.
  • Cover and chill.

Nutrition Facts : Calories 254.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 478.9, Carbohydrate 20.5, Fiber 0.2, Sugar 9.4, Protein 0.6

EASY BAKED SWEET POTATO SLICES



Easy Baked Sweet Potato Slices image

Want a simple baked sweet potato recipe? Try our Easy Baked Sweet Potato Slices that prove sweet potatoes are mighty fine when dressed down, too.

Provided by My Food and Family

Categories     Superfood Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 3

2 Tbsp. KRAFT Zesty Italian Dressing
1/4 tsp. smoked paprika
1-1/4 lb. sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices

Steps:

  • Heat oven to 375ºF.
  • Mix dressing with paprika. Toss potato slices in dressing mixture and place in single layer on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until tender.

Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

SWEET TATER SLICES



Sweet Tater Slices image

Make and share this Sweet Tater Slices recipe from Food.com.

Provided by CrankyCook

Categories     Yam/Sweet Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 -2 sweet potato, uncooked,peeled
1 -2 tablespoon real melted butter
parmesan cheese

Steps:

  • Use a very thin pan (or make a pan with tin foil) on a cookie sheet, spray with Pam.
  • Slice the sweet potato's somewhat thin and dip in butter.
  • Shake off excess butter.
  • Lay flat in pan and top with grated cheese.
  • Bake at 325 for 20 minutes, but watch them.
  • It all depends on how thick you cut them.

Nutrition Facts : Calories 53.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 38.3, Carbohydrate 6.5, Fiber 1, Sugar 1.4, Protein 0.5

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