Razzy Lemon Smoothie Recipes

ZINGY LEMON SMOOTHIE

Zingy Lemon Smoothie image

Zingy lemon smoothie is the perfect smoothie for a warm day. Quick and easy to make and made with minimal ingredients, you'll soon be cooling down with this delicious iced lemon smoothie!

Provided by Neil

Number Of Ingredients 6

Ingredients

250 ml semi-skimmed milk
185 ml Light Greek style lemon yogurt
6 tablespoons freshly squeezed lemon juice
1 frozen chopped banana
2 tablespoons honey
Ice cubes to serve

Steps:

Place the milk, Greek yogurt, lemon juice, frozen banana and honey into a blender.
Pour over ice cubes in 2 glasses and serve.

Nutrition Facts : Calories 177 kcal, Carbohydrate 36.5 g, Protein 10.7 g, Fat 0.8 g, SaturatedFat 0.2 g, Cholesterol 4.3 mg, Sodium 163.6 mg, Fiber 2.4 g, Sugar 31.9 g, UnsaturatedFat 0.1 g, ServingSize 1 serving

LEMON SMOOTHIE

Lemon Smoothie image

This Lemon Smoothie is like sunshine in a bottle! Yogurt, lemon, honey, ginger and turmeric will wake you up on a sleepy morning.

Provided by Lori Yates

Categories Gluten Free

Time 5m

Number Of Ingredients 7

Ingredients

1 cup low fat French vanilla yogurt
1 cup ice cubes
2 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoon grated fresh ginger
2 teaspoons grated lemon zest
1/8 teaspoon ground turmeric

Steps:

In blender, combine all ingredients; blend until smooth. Serve immediately.

Nutrition Facts : Calories 168 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 78 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RAZZY NAVEL SMOOTHIE

Razzy Navel Smoothie image

Razzy Navel Smoothie is a light and healthy, gluten and dairy-free sweet treat for breakfast or a snack!

Provided by Iowa Girl Eats

Categories 5 minute meal, breakfast, dessert, drink, kid friendly, light and healthy, smoothie

Yield serves 1

Number Of Ingredients 5

Ingredients

1/4 cup orange juice
1 orange, peeled
1 fresh or frozen banana
1/2 cup frozen raspberries
1/2 cup frozen peaches

Steps:

Add ingredients listed in the order above to a blender then blend until smooth.

LEMON SMOOTHIE

Lemon Smoothie image

Light, tangy, and refreshing this lemon smoothie is made with lemon, traditional or vegan yogurt and a bit of turmeric for a deliciously energizing way to start the day.

Provided by Robyn Downs

Categories Breakfast

Time 5m

Number Of Ingredients 8

Ingredients

zest and juice from 1 lemon
½ cup unsweetened Greek yogurt (traditional or plant-based)
1 teaspoon pure vanilla extract
¼ teaspoon turmeric powder
1 cup frozen cauliflower rice
1 cup unsweetened milk of choice
2 scoops vanilla protein powder (optional)
1-2 tablespoons maple syrup (optional)

Steps:

Add all the ingredients to a blender. Blend on high until well combined.

Nutrition Facts : Calories 104 kcal, Carbohydrate 14 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 208 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving

RAZZY BLUE SMOOTHIE

Razzy Blue Smoothie image

This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.

Provided by Alberta Rose

Categories Blueberry Smoothies

Time 2h10m

Yield 3

Number Of Ingredients 8

Ingredients

1 banana
16 whole almonds
¼ cup rolled oats
1 tablespoon flaxseed meal
1 cup frozen blueberries
1 cup raspberry yogurt
¼ cup Concord grape juice
1 cup 1% buttermilk

Steps:

Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 44.5 g, Cholesterol 8.3 mg, Fat 6.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 141.8 mg, Sugar 30.3 g

LEMON RASPBERRY SMOOTHIES

Lemon Raspberry Smoothies image

Summers get pretty hot here in Arizona, so we're always looking for a cool treat while hanging out around the pool. My love of raspberry lemonade inspired me to create this recipe.-Linda Nelson, Phoenix, Arizona

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

2 cups frozen unsweetened raspberries
2 cups lemonade
1 cup raspberry yogurt

Steps:

Place half of the raspberries, lemonade and yogurt in a blender; cover and process until blended. Pour into chilled glasses; repeat with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

RAZZY BLUE SMOOTHIE

Razzy Blue Smoothie image

This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.

Provided by Alberta Rose

Categories Blueberry Smoothies

Time 2h10m

Yield 3

Number Of Ingredients 8

Ingredients

1 banana
16 whole almonds
¼ cup rolled oats
1 tablespoon flaxseed meal
1 cup frozen blueberries
1 cup raspberry yogurt
¼ cup Concord grape juice
1 cup 1% buttermilk

Steps:

Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.n
Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.n

Nutrition Facts : Calories 261.9 calories, Carbohydrate 44.5 g, Cholesterol 8.3 mg, Fat 6.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 141.8 mg, Sugar 30.3 g

RASPBERRY LEMON SMOOTHIE

Raspberry Lemon Smoothie image

A cool, tangy thirst-quencher, this hits the spot on a hot day.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups boiling water
8 lemon herbal tea bags
2 cups pineapple juice
1 pint raspberry sherbet
Lemon slices, optional

Steps:

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Discard bags. Chill tea. , In a blender, cover and process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Serve immediately.

Nutrition Facts : Calories 172 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

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