Steak And Shake Chili Mac Recipes

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STEAK AND SHAKE SPECIAL SAUCE



Steak and Shake Special Sauce image

This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.

Provided by mandabears

Categories     Sauces

Time 1h1m

Yield 1 cup

Number Of Ingredients 2

1 cup catsup
4 tablespoons Worcestershire sauce

Steps:

  • Mix catsup and Worcestershire sauce together in a bowl.
  • Refrigerate.
  • Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
  • Use about 2 tablespoons per serving.

Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2

STEAK & SHAKE CHILI



Steak & Shake Chili image

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Provided by James Craig

Categories     Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Steps:

  • Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot.
  • Drain beef before adding to pot.
  • Let simmer on low for 6 hours or on high for 2 hours.

STEAK AND SHAKE CHILI MAC



Steak and Shake Chili Mac image

Steak n Shake is a favorite resturant in our house and a friend gave me this recipe. We NO LONGER order Chili mac when we go to Steak n Shake...this is soooo much better!

Provided by Michelle McBeath @mcboys

Categories     Beef

Number Of Ingredients 6

1 1/2 pound(s) hamburger
2 can(s) steak n shake chili with beans or rays chili with beans
24 ounce(s) brooks tangy ketchup
4 tablespoon(s) apple cider vinegar
4 tablespoon(s) brown sugar
16 ounce(s) pasta noodles

Steps:

  • Brown hamburger and drain. I always use garlic and onion in my browned hamburger, but you don't have to
  • Put the hamburger back in the pan and add the ketchup, chili, vinegar, and brown sugar. Mix well and let simmer. (the longer you let it simmer the better the flavor
  • When you are ready to eat boil the noodles.
  • You can either mix the noodles in with the sauce and put the noodles on a plate and pour sauce over the top.
  • For Chili Mac supreme, add shredded cheese and onion before serving. This is a staple meal at our house!!

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