2 Juice Citrusade Recipes

2 JUICE CITRUSADE

2 Juice Citrusade image

Another lemonade recipe from a lemonade cookbook. I have not tried this. Cooking time is sitting time.

Provided by Elaniemay

Categories Beverages

Time 2h7m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups water
2 cups sugar
1 cup lemon juice
2/3 cup orange juice
1 grated orange, zest of

Steps:

Combine water and sugar in saucepan.
Bring to a gentle boil on medium.
Simmer 3-5 min., let cool.
In a 1 qt container combine juices and zest.
Stir in the cooled syrup and let sit for 2 hours and THEN chill.
To serve put 1/3- 1/2 Celsius mixture in a 10 oz glass with cracked or crushed ice and top off with water.

Nutrition Facts : Calories 210.4, Sodium 2, Carbohydrate 54.8, Fiber 0.2, Sugar 52.4, Protein 0.3

REFRESHING CITRUS-ADE

Refreshing Citrus-ade image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 8 cups

Number Of Ingredients 6

Ingredients

6 cups filtered water
3/4 cup freshly squeezed lemon juice
3/4 cup freshly squeezed ruby red grapefruit juice
1/2 cup freshly squeezed lime juice
1/2 cup agave
Fresh mint sprigs for garnish, optional

Steps:

Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

TRIPLE CITRUS-ADE

Triple Citrus-Ade image

This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 cup fresh orange juice (from 3 oranges), strained
1/4 cup fresh lime juice (from 3 limes), strained
1/4 cup fresh lemon juice (from 3 lemons), strained
Orange, lime, and lemon slices, for serving

Steps:

In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.

PAPAYA MELON CITRUSADE

Papaya Melon Citrusade image

This tropical cooler is perfect for hot summer days.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

1 two-and-a-quarter-pound cantaloupe, peeled and seeded
2 one-pound red papayas, peeled and seeded
3/4 cups Simple Syrup
1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)

Steps:

Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
Place papayas in extractor; process, extracting 1 3/4 cups juice.
Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

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