Cherry Cobbler I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Provided by Miranda Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 8

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
¾ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g

CHERRY COBBLER I



Cherry Cobbler I image

This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

Provided by Mary Lehmann

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 8

Number Of Ingredients 10

3 tablespoons butter, melted
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 ½ cups fresh cherries, pitted
¾ cup white sugar

Steps:

  • Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  • In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g

CHERRY COBBLER



Cherry Cobbler image

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 Servings

Number Of Ingredients 12

6 cups tart red cherries, pitted
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch
1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons butter
1 egg, beaten
3 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

SANDY'S CHERRY COBBLER



Sandy's Cherry Cobbler image

Provided by Sandra Lee

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 7

1 1/2 cups baking mix (recommended: Bisquick)
3/4 cup sugar
3/4 cup evaporated milk (recommended: Carnation)
1 teaspoon almond extract
1 stick butter
1 (21 ounces) can cherry pie filling (recommended: Comstock Morefruit)
1 cup frozen cherries, thawed (recommended: Dole)

Steps:

  • Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
  • In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.
  • Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries. Pour batter over top. Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes
  • Remove from oven and let cool 1 hour before serving. Serve warm with whipped topping or a scoop of ice cream.

CHERRY COBBLER



Cherry Cobbler image

Categories     Fruit     Dessert     Bake     Cherry     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

For cherry filling
1 cup sugar
1 1/2 tablespoons cornstarch
6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over)
1 tablespoon Frangelico or Di Saronno Amaretto
1 teaspoon vanilla
1/8 teaspoon ground allspice
For biscuit topping
5 tablespoons cold unsalted butter
1 cup all-purpose flour
2 tablespoons yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
Accompaniment: vanilla ice cream

Steps:

  • Preheat oven to 375° F.
  • Make filling:
  • In a large heavy saucepan whisk together sugar and cornstarch. Add fresh or frozen cherries, liqueur, vanilla, and allspice and bring to a boil over moderate heat, stirring occasionally. Simmer mixture, stirring, 2 minutes and transfer to a shallow 2-quart baking dish.
  • Make topping:
  • Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, sugar, baking powder, salt, and butter until mixture resembles coarse meal. If using a food processor transfer mixture to a bowl. Add milk and vanilla and stir until mixture forms a dough.
  • Drop topping by rounded tablespoons onto cherry filling (do not completely cover it) and bake in middle of oven 40 minutes, or until topping is golden and cooked through. Transfer cobbler to a rack to cool slightly.
  • Serve cobbler warm with ice cream.

EASY CHERRY COBBLER



Easy Cherry Cobbler image

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 9

1 1/2 cup Original Bisquick™ mix
3/4 cup sugar
3/4 cup evaporated milk (from 12-oz can)
1 teaspoon almond extract
1/2 cup butter or margarine
1/2 cup sugar
1 can (21 oz) more fruit cherry pie filling
1 cup frozen dark sweet cherries, thawed
Whipped cream or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  • Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 54 g, TransFat 1 g

CHERRY COBBLER (FROZEN CHERRIES)



Cherry Cobbler (Frozen Cherries) image

This recipe uses frozen cherries, so it's great to make all year round! This is a sweet cobbler you can reduce the sugar slightly for a less sweeter taste. Although I have never tried it, I imagine that you could also make this using frozen or fresh blueberries.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups frozen dark sweet cherries (can use 1 cup more)
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1 pinch salt
1 1/2 cups flour
2 tablespoons sugar (can use 1 tablespoon)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cut into small pieces (no substitutes)
2/3 cup buttermilk

Steps:

  • Set oven to 400 degrees (oven rack to second-lowest position).
  • Butter a 9-inch glass baking dish.
  • To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
  • Spoon the filling into prepared baking dish.
  • To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
  • Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
  • Stir in buttermilk with a fork JUST until combined (do not overmix!).
  • Drop the dough in mounds over the filling, leaving space between the mounds.
  • Lightly sprinkle sugar over the dough.
  • Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
  • Cool slightly and serve warm.

SIMPLE CHERRY COBBLER



Simple Cherry Cobbler image

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 servings.

Number Of Ingredients 6

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

Steps:

  • In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY COBBLER



Cherry Cobbler image

I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

5 cups pitted canned tart red cherries
1/3 cup sugar
1/3 cup packed brown sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons plus 1-1/2 teaspoons lemon juice
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/3 to 1/2 cup milk

Steps:

  • Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

BEST CHERRY COBBLER



Best Cherry Cobbler image

I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played around with it only a little (by cutting down the sugar slightly or using a different pie filling.)

Provided by chef 1013062

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 5

1 cup milk
1 cup self-rising flour
1 cup sugar (or 3/4 cup)
1/2 cup butter
1 (21 ounce) can cherry pie filling (or pie filling of your choice. Personally, I like cherry and apple best)

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in casserole dish (or the dish you use to bake the cobbler).
  • In a separate bowl, mix together the milk, flour, and sugar.
  • Pour the mixture into the dish with the butter, don't stir.
  • Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
  • Bake for 1 hour.

Nutrition Facts : Calories 2871.1, Fat 102.6, SaturatedFat 64.2, Cholesterol 278.2, Sodium 2626.6, Carbohydrate 470.9, Fiber 7, Sugar 199.9, Protein 23.5

CHERRY COBBLER



Cherry Cobbler image

Celebrate summer's bounty with this classic American dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

3 3/4 cups all-purpose flour, plus more for rolling
4 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 cup sugar
3/4 cup (1 1/2 sticks) very cold unsalted butter
2 cups cold heavy cream, plus more for brushing
3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries
4 teaspoons cornstarch
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
  • In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 595 g, Fat 27 g, Fiber 4 g, Protein 7 g

EASY CHERRY COBBLER



Easy Cherry Cobbler image

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

  • In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CHERRY COBBLER - TOO EASY & DELICIOUS TO BE TRUE!



Cherry Cobbler - Too Easy & Delicious To Be True! image

If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern Living is simply fabulous! Only takes 15 minutes to prepare using canned cherry pie filling and making the crust from white bread slices. Give it a try! You've nothing to lose but a great new recipe to gain!

Provided by Bev I Am

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (20 ounce) cans cherry pie filling
1 (15 ounce) can pitted dark cherries in heavy syrup, drained
1/4 cup all-purpose flour, divided
1/2 teaspoon almond extract
5 slices white bread
1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, melted
1 large egg
1 1/2 teaspoons grated fresh lemon rind

Steps:

  • Stir together pie filling, cherries, and 2 TBS flour.
  • Stir in almond extract.
  • Place in a lightly greased 8-inch square baking dish.
  • Trim crusts from bread slices; cut each slice into 5 strips.
  • Arrange bread strips over fruit mixture.
  • Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
  • Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
  • Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
  • VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
  • Omit almond extract and grated lemon rind.
  • Proceed as directed.
  • Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
  • Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
  • Proceed as directed.

TART CHERRY COBBLER



Tart Cherry Cobbler image

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

Provided by s. warren

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 2h5m

Yield 12

Number Of Ingredients 10

5 (14.5 ounce) cans tart pitted cherries packed in water, drained
1 cup brown sugar
½ cup white sugar
3 tablespoons quick-cooking tapioca
½ teaspoon almond extract
¼ teaspoon cinnamon
1 pinch salt
1 tablespoon butter, diced
1 recipe pastry for double-crust pie
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
  • Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
  • Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 50.1 g, Cholesterol 2.7 mg, Fat 6.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 39.1 g

CHERRY COBBLER



Cherry Cobbler image

It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

CINNAMON CHERRY COBBLER



Cinnamon Cherry Cobbler image

It's not a misprint-there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. -Terri Robinson, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 2

1 can (21 ounces) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Steps:

  • Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

More about "cherry cobbler i recipes"

EASY CHERRY COBBLER RECIPE | MYRECIPES
2012-11-07 Directions. Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; …
From myrecipes.com
4/5 (4)
Servings 4-6


CHERRY COBBLER RECIPES - PILLSBURY.COM
Bring out the natural sweetness of cherries by baking them into easy cobblers + crisps.
From pillsbury.com


EASY CHERRY COBBLER RECIPE - COUNTRY HOME LEARNING CENTER
2022-05-09 Directions. Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish. In a medium bowl, whisk together flour, sugar, baking powder, and milk until combined. Pour batter over the butter in baking dish. Don’t stir. Pour cherry pie filling over the batter. Don’t stir. Bake 45 to 50 minutes, or until crust is golden ...
From countryhomelearningcenter.com


EASY CHERRY COBBLER RECIPE {LOW CALORIE} - LOSE WEIGHT BY EATING
Preheat the oven to 350 degrees. To a large bowl, combine the cherries, 2 tablespoons zero calorie all natural sweetener, and vanilla. Mix together and then add to a pie pan or 9×9 baking dish. To the same bowl (no need to wipe out) combine the Cherry Crumble Topping ingredients.
From loseweightbyeating.com


CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING …
2021-08-12 It’s a cross between a sugar cookie and a buttery biscuit. Stir together flour, sugar, salt, and baking powder. Add melted butter and vanilla and stir until well combined. No need for a mixer; this topping comes together in one bowl in just about a minute. Assembly: Scoop the cherry filling into an 8×8 baking dish.
From celebratingsweets.com


CHERRY COBBLER - JO COOKS
2020-10-04 How to Make Cherry Cobbler Cook the cherry filling: Wash and pit your cherries. This process is much faster and easier with a cherry pitter. Slice them in half and add them to a saucepan with the rest of the filling ingredients. Cook them over medium heat for about 5 minutes, stirring occasionally.
From jocooks.com


CHERRY COBBLER USING DOUGH SHEET - THERESCIPES.INFO
SRC: Best Ever Cherry Cobler - Living The Gourmet tip livingthegourmet.com. Place on a baking sheet and bake for about 15 minutes or until golden. Remove the crust and reduce the heat to 350 degrees F. While the crust cools, prepare your fruit filling.
From therecipes.info


CHERRY COBBLER (BAKED WITH EASY ONE-BOWL BISCUIT TOPPING) | KITCHN
2021-08-15 Cherry Cobbler Print Recipe In this recipe, fresh sweet cherries are cooked on the stovetop, then topped with pillowy cornmeal-flecked biscuits and baked. Yield Serves 6 Prep time 30 minutes Cook time 50 minutes Show Nutrition Ingredients For the biscuit topping: 1 cup all-purpose flour 2/3 cup granulated sugar, divided 1/4 cup
From thekitchn.com


CHERRY COBBLER RECIPE
Cherry Cobbler Recipe 1 (14.5 oz.) can Sour Pitted Red Cherries, packed in water 1/2 cup butter (1 stick) 1 cup sifted self-rising 1 cup sugar, divided Milk (enough added to juice from cherries to make 1 1/3 cups) 1/4 teaspoon vanilla extract Drain cherries, reserve juice. Set aside. Melt butter in an 8" square baking pan or 2 quart casserole dish.
From old-fashion-recipe.com


FRESH TART CHERRY COBBLER RECIPE - THE SPRUCE EATS
2019-06-20 The topping for this cobbler is not made with a pastry or pie dough but instead features drop dumplings that bake up fluffy and golden brown. (If you're short on time, use Bisquick or a biscuit baking mix and follow the instructions on the package for making dumplings.) Serve this delicious cobbler hot with a pour of heavy cream, or slightly ...
From thespruceeats.com


CLASSIC SOUR CHERRY COBBLER - EASY HOMEMADE SOUR CHERRY COBBLER
2017-07-31 Instructions. Preheat oven to 400 degrees Fahrenheit. Lightly grease a 9x13-inch oven-safe casserole dish and set aside. In a large bowl, mix the sour cherries with the sugar, cornstarch, vanilla extract, allspice, nutmeg, and salt until the cherries are coated evenly. The cherries will be milky white but that's okay.
From tablefortwoblog.com


EASY CHERRY COBBLER WITH CANNED PIE FILLING | EASY SIDE DISHES
2020-09-02 Preheat the oven to 350 and let butter melt while the pan warms up. In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined. Once butter is melted, pour batter into pan with the butter. Top dough mixture with dollops of cherry pie filling. Bake cherry cobbler for 40-45 minutes or until brown on top.
From saltysidedish.com


CHERRY COBBLER RECIPE: SUBSTITUTE FRUITS FOR DIFFERENT FLAVORS
1 pint canned cherries or other fruit. Mix all ingredients except the fruit together in 8 or 9 inch square (or similar size) baking dish, sprayed with cooking spray. Spoon about 1 pint jar fruit ( cherries, blackberries, peaches …) over the top, using some juice but not so much that it becomes soupy.
From simplycanning.com


CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
2022-02-23 Cherry cobbler with cake mix is a super-simple recipe that’s guaranteed to knock your socks off. You won’t believe how easy it is to make, too! Ingredients 2 (21-ounce) cans cherry pie filling 1 box white cake mix 1/2 cup butter, melted and cooled to room temperature Ice cream, optional Directions Preheat the oven to 375 degrees Fahrenheit.
From insanelygoodrecipes.com


CHERRY COBBLER - CULINARY HILL
2019-08-12 Use the majority of the sugar for the cobbler batter, below. In a medium bowl, stir together the sugar, flour, baking powder, and salt. Then pour in the milk and stir until smooth. Next, add the melted butter and stir until there are no lumps. That’s it. Really! Pour the batter into the prepared baking dish, then scatter the top with cherries.
From culinaryhill.com


BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
2020-04-14 Directions. Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the ...
From thepioneerwoman.com


EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING
2018-09-26 Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted. In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.
From onehundreddollarsamonth.com


10 BEST CHERRY COBBLER WITH CHERRY PIE FILLING RECIPES - YUMMLY
2022-05-06 Gluten-Free Cherry Cobbler Busy Mom's Helper. cherry pie filling, cinnamon, salt, butter, sugar, milk, gluten free baking flour and 1 more.
From yummly.com


SWEET CHERRY COBBLER RECIPE - SIMPLY RECIPES
2022-03-02 In a large mixing bowl, combine the whole pitted cherries, sugar, lemon juice, cornstarch, and salt, and stir to coat. Spread the cherries into a 9x13 inch baking dish and set aside. If you are using frozen cherries, you can put the dish in the preheating oven to defrost them a bit while you make the cobbler topping.
From simplyrecipes.com


HOW TO MAKE A FRESH CHERRY COBBLER | STEMILT GROWERS
Instructions. Preheat oven to 375 degrees F. Butter the bottom and sides of a 9 to 10 inch baking dish. In a medium bowl, combine the cherries with the sugar, lemon juice and flour. Pour into the baking dish and bake for 10 minutes. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon.
From stemilt.com


CHERRY COBBLER | SOUTHERN LIVING
Directions Step 1 Make Fruit Base: Combine cherries, sugar, lemon juice and zest in a heavy-bottomed pot. Bring to a boil for 5 minutes over medium-high heat, stirring occasionally to encourage cherries to break down. Remove from heat and carefully scoop out ¼ cup of the liquid in the pot to a small bowl.
From southernliving.com


CLASSIC CHERRY COBBLER RECIPE - THE RECIPE REBEL
2020-07-08 Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish or a 2-3 quart casserole dish. Place cherries, ¼ cup (35g) flour and ¾ cup (150g)sugar in the baking dish and stir to combine. In a medium bowl, stir together remaining 1 cup (125g) flour, ¼ cup (50g) sugar, and baking powder until combined.
From thereciperebel.com


EASY CHERRY COBBLER - MAMASUESSOUTHERNKITCHEN.COM
2022-01-25 EASY CHERRY COBBLER. Updated: Apr 19. This recipe is the easiest one ever. It's very similar to a dump cake that many of us makes. I wanted to show you a different way and if you need something easy you will definitely want to try it. If you add a scoop of vanilla ice cream while it's warm it would be so delicious. Desserts.
From mamasuessouthernkitchen.com


CHERRY COBBLER RECIPE - DASH OF SANITY
2021-06-07 Preheat oven to 425 degrees. Remove stems from all of the cherries and removed seeds. In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish. In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and ...
From dashofsanity.com


CHERRY COBBLER RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
Preparation. 1) Preheat the oven to 350 degrees. 2) Pour the butter in the bottom of a 9x13 baking dish, pop it in the oven so the butter can melt and set aside. 3) In a saucepan, add the cherries, sugar, cornstarch, cinnamon and lemon juice and …
From laurainthekitchen.com


THREE INGREDIENT CHERRY COBBLER USING CAKE MIX - MOMCRIEFF
2020-05-25 Instructions. Preheat oven to 350 degrees Fahrenheit. Spray 9 x 13 casserole dish with no-stick spray. Dump two cans of canned cherries into casserole dish. Dump cake mix evenly over the cherries. Thinly slice one stick of butter. The more slices, the better! Spread them on top of the cake mix.
From momcrieff.com


EASY CHERRY COBBLER WITH PIE FILLING - ONE SWEET APPETITE
2021-08-12 Prepare the batter by whisking the flour, sugar, baking powder, vanilla and milk until smooth and combined, about 1 minute. 5. Pour the batter directly over the top of the butter, without stirring. 6. Spoon the pie filling directly on top of the batter, reframing from stirring. 7. Bake for 45 to 50 minutes, or until the center has baked fully.
From onesweetappetite.com


HOW TO MAKE THE EASIEST FRESH CHERRY COBBLER FROM SCRATCH!
2022-01-20 Preheat oven to 350 degrees. Melt butter in 9 x 13 glass baking dish. Combine flour and sugar together; then slowly pour in milk and stir until combined. Pour flour mixture on top of butter. DO NOT MIX. Spoon fruit on top and sprinkle with 2/3 cup sugar – …
From lifeloveandgoodfood.com


CHERRY COBBLER RECIPE - COOKING | ADD A PINCH | ROBYN STONE
Preheat oven to 350º F. Melt butter in a baking dish. Mix together flour, sugar, milk, and almond flavoring and pour over melted butter. Do not stir. Pour cherries over other ingredients. Do not stir as batter will bubble up through fruit to create a cobbler crust. Place in oven and bake for 45 minutes. Remove from oven and serve warm.
From addapinch.com


CHERRY PIE COBBLER RECIPE - THERESCIPES.INFO
10 Best Cherry Cobbler with Cherry Pie Filling Recipes ... best www.yummly.com. butter, white sugar, milk, cherry pie filling, baking powder and 1 more Underwood's Cafeteria Cherry Cobbler CDKitchen sugar, cherries, red food coloring, water, all purpose flour and 8 more Too-Easy Cherry Cobbler All Food Recipes large egg, bread slices, almond extract, butter, all-purpose …
From therecipes.info


CHERRY COBBLER RECIPES | ALLRECIPES
4-Ingredient Slow Cooker Cherry Cobbler. Rating: 3 stars. 1. Use just 4 ingredients and a slow cooker to create this delicious, sweet cherry cobbler and perfectly complements ice cream. Skillet Cherry Cobbler (Gluten-Free) Skillet Cherry Cobbler (Gluten-Free) Cherry-Almond Breakfast Cobbler. Cherry-Almond Breakfast Cobbler.
From allrecipes.com


Related Search