CINNAMON APPLE BRUNCH BAKE RECIPE RECIPE - (4.6/5)
Provided by á-160091
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in a medium bowl. Spread half of the apple mixture in a 2-quart shallow baking dish. Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.
HASSELBACK CINNAMON SUGAR BAKED APPLES
I grew up in the Pacific Northwest where it seemed like just about everyone had apple trees in their backyard. We had so many apples that we had to find different ways to use them up. This dish was always our go-to since it's an easy way to transform an apple into something fun and particularly tasty with a scoop of ice cream on the side. The fan-like slicing technique known as Hasselback famously creates lots of surface area perfect for trapping sweet cinnamon sugar that caramelizes deliciously during baking. You can easily double this recipe to serve 4; just use a medium baking dish and adjust the cooking time as needed.
Provided by Food Network
Categories dessert
Time 45m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
- Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
- Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.
CINNAMON- APPLE BRUNCH BAKE
Make and share this Cinnamon- Apple Brunch Bake recipe from Food.com.
Provided by Barb G.
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
- Spread half of the apple mixture in a 2-quart shallow baking dish.
- Separate biscuits; cut each into quarters.
- Arrange pieces, Points Up, over mixture.
- Spoon remaining mixture over biscuits; sprinkle with nuts.
- Bake at 350 degrees for 35-40 minutes.
- Let stand 5 minutes.
- Serve warm.
Nutrition Facts : Calories 368.8, Fat 15.1, SaturatedFat 4.9, Cholesterol 11.4, Sodium 637.7, Carbohydrate 56, Fiber 2.5, Sugar 27.6, Protein 4.5
DELICIOUS CINNAMON BAKED APPLES
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Provided by imagination_co
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
- Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
- Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g
CINNAMON APPLE BRUNCH BAKE
Oh, I love this one so bad. It's our favorite during the fall days and is a sure crowd-pleaser, too. Got it from McCormick. I normally make a very thick vanilla sauce to go with it. I really hope that you will enjoy it as much as we do. I sometimes add rum soaked raisins to the mix and the nuts of choice in my home are pecans (being in Texas).
Provided by txzuckerbaeckerin
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a saucepan, melt butter; stir in sugar, apple pie filling, cinnamon and vanilla.
- Spread 1/2 the mix into a shallow 2 quart baking dish.
- Separate the biscuits and cut into quarters.
- Arrange pieces, points up over the mixture.
- Spoon the remaining mixture over the "biscuit-peaks" and sprinkle with nuts.
- Bake for 35-40 minutes.
- Let rest for 5-10 minutes.
- Serve warm.
Nutrition Facts : Calories 336.3, Fat 15, SaturatedFat 4.9, Cholesterol 11.4, Sodium 623.5, Carbohydrate 47.5, Fiber 2.2, Sugar 23.1, Protein 4.4
CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Provided by John Lingerfelt
Categories Breakfast Casseroles
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
- Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
- Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
- Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
- Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
- Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 49.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 489.4 mg, Sugar 16.1 g
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