ONE BOWL HUMMINGBIRD CAKE BARS
Provided by Sue Moran
Number Of Ingredients 16
Steps:
- Set oven to 350F
- Put the flour, sugar, salt, and baking soda in the bowl of a stand mixer and toss to combine. (You can do this by hand, too.) Mix in the egg, oil,and Bourbon.
- Blend in the pineapple, mashed banana, coconut,and nuts. Mix just enough to combine all the ingredients thoroughly.
- Spread the batter in a 71/2 x 11 1/2 greased brownie pan and bake for about 18 minutes, or until a toothpick comes out without wet batter clinging to it. (Moist crumbs are ok.)
- Cool the cake before frosting.
- To make frosting, mix the butter with the cream cheese and then gradually beat in the sugar until the frosting is a spreadable consistency. Blend in the lemon juice and vanilla. Add more sugar if the frosting is too thin.
- Spread on the cooled cake, and top with more finely chopped walnuts. Store in the refrigerator.
HUMMINGBIRD BARS
Make and share this Hummingbird Bars recipe from Food.com.
Provided by Skippy BW
Categories Bar Cookie
Time 1h10m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
- Put flour into large bowl.
- Combine all ingredients and stir until well blended.
- Bake for 30 to 40 minutes until center of toothpick comes out clean.
- For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
- Spread and let cool completely.
- Then cut into bars.
Nutrition Facts : Calories 153.1, Fat 7.3, SaturatedFat 1.5, Cholesterol 10.3, Sodium 81.5, Carbohydrate 21, Fiber 0.7, Sugar 13.6, Protein 1.7
HUMMINGBIRD FOOD
This is such an easy recipe. I don't add any food color to this as I've heard it's not good for the little birds. Do not use honey or other types of sugar, the birds cannot digest them. Also if you have trouble with ants you can now get a little item that has ant repellent in it that doesn't harm the birds. I have one on my hummer feeder.
Provided by Chef Joey Z.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Bring the water to a boil.
- Take the water off the heat and add the sugar.
- Stir to dissolve completely.
- Let the nectar cool.
- Place in a clean hummingbird feeder and hang outside for the birds.
- Note:.
- Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
- Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
- If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
- Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
- Once clean, rinse thoroughly with fresh water and let dry.
- Fill up with new food and place outside.
- The birds will love you for it!
Nutrition Facts : Calories 774, Sodium 30.4, Carbohydrate 200, Sugar 199.6
HUMMINGBIRD CAKE
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g
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