MATT'S JERKY RECIPE
I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Freeze or refrigerate the jerky afterwards to prolong shelf life.
Provided by Mattey
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT2h35m
Yield 10
Number Of Ingredients 10
Steps:
- Freeze beef to make it easier to slice, about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.
- Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours.
- Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried, about 8 hours.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 5.5 g, Cholesterol 67.7 mg, Fat 5 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 1084.2 mg, Sugar 2.7 g
TASTY JERKY
Make and share this Tasty Jerky recipe from Food.com.
Provided by kittycatmom
Categories Lunch/Snacks
Time P1DT8h
Yield 6-9 serving(s)
Number Of Ingredients 8
Steps:
- Slice meat into thin 1/4 inch slices. Mix all ingredients and sliced meat in glass container or zip-lock bag. Marinate in refrigerator for 24 hours. Drain liquid from meat and pat dry with paper towel. Sprinkle marinated meat with your choice of salt, pepper, hot pepper flakes, or season salt to your taste.
- Put meat in dehydrator for 2-8 hours depending on your preference for jerky tenderness.
- Jerky can also be put into the oven on a rack at 140-160 degrees for 4-12 hours.
Nutrition Facts : Calories 154.1, Fat 1.9, SaturatedFat 0.7, Cholesterol 63.5, Sodium 3161.1, Carbohydrate 11.6, Fiber 0.4, Sugar 5.4, Protein 22.2
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- Bloody Mary Jerky. The bloody Mary jerky recipe gets its name from the Bloody Mary alcoholic beverage, which is sourced from tomatoes. The recipe is made up of mixing spicy tomato flavors with lean meat and simmering them in an oven or for best results use a jerky food dehydrator.
- Dr. Pepper Beef Jerky. Dr. Pepper beef jerky is the favorite meat jerky for those who love Dr. Pepper. It packs the flavors and richness of the Dr. Pepper carbonated soft drink.
- Sweet Cherry Beef Jerky. The sweet cherry beef jerky is one of the most delicious jerky mixtures you can enjoy at home. The recipe capitalizes on using fresh cherries, sugar, and almond to give a sweet and high-protein jerky perfect for both vegans and meat lovers.
- The Mrs’s Beef Jerky. Mrs’s Beef Jerky is another amazing recipe you can try at home. It’s a flavorful solution that’s fun to prepare and mouthwatering to eat.
- Mexican Beef Jerky. The Mexican beef jerky is created using spicy pepper flakes and Serrano peppers. It’s the best jerky recipe for those who want to light their lips and satisfy their craving pepperish for spices.
- Goat Jerky Recipe. Those who cherish goat meat aren’t left out. The goat jerky recipe is intended to add fun to the way you prepare meat jerkies as well as help you reap the many health benefits of goat meat.
- Western BBQ Jerky. This jerky recipe is for those who fancy western barbecue. The jerky can be made in a matter of several hours, and it’s quite tasty and fun to eat.
- Salmon Jerky Recipe. The last meat jerky (on our list) you can prepare at home is salmon jerky. Ingredients. Smoked paprika. Salmon. Cracked black pepper. Lemon.
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