Chicken Pupus Hawaiian Appetizer Recipes
11 EASY HAWAIIAN APPETIZERS
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian appetizer in 30 minutes or less!
Nutrition Facts :
CHICKEN PUPUS (HAWAIIAN APPETIZER)
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 15h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
- Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
- Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
KOREAN PUPU CHICKEN
Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up. An electric frying pan or two work great for these.
Provided by BIG_CHIEF
Categories Hawaiian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
- Pour into 8 X 8 inch or similar sized dish.
- Set aside.
- Prepare serving dish by placing a piece of paper towel in bottom.
- Flour chicken, coating thoroughly.
- If chicken gets moist, flour again before frying.
- Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
- Remove from oil with tongs, allowing some excess to quickly drip back into pan.
- Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
- Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
- Place on paper towel lined dish.
Nutrition Facts : Calories 692.7, Fat 26.5, SaturatedFat 7.3, Cholesterol 245.2, Sodium 2988.1, Carbohydrate 44.4, Fiber 1.1, Sugar 26, Protein 65.8
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