COCONUT SHRIMP WITH MANGO HORSERADISH
Provided by Robert Irvine : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the breading: In a small bowl, blend the coconut and panko and hold at room temperature until breading.
- For the sauce: In a medium saucepan over medium-high heat, cook the mangos with 1/4 cup cold water and the sugar until the mangos have started to break down, stirring throughout. This should take 10 to 12 minutes. Next, add the Sriracha and continue to cook for 5 minutes. Remove from the heat and puree in a food processor or blender. Then add the horseradish. Serve or hold.
- For the beer batter: In a medium mixing bowl, blend the lager, flour, baking powder, Cajun spice and egg yolk with a whisk; the batter should be thick like pancake batter consistency. If additional flour or liquid is needed, add and whisk again and hold cold until breading.
- For the shrimp: Heat the oil in a deep-fryer to 325 degrees F. Season the flour with salt and pepper. Lightly coat the shrimp, excluding the tails, with the seasoned flour, then dip in the beer batter. Evenly coat with the coconut breading, and repeat the process until all the shrimp have been dressed.
- Carefully place the shrimp in the fryer and cook until golden brown. Repeat the process until all the shrimp have been cooked. Serve with the mango sauce.
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
SPICY MANGO BARBECUE SAUCE
Both Scotch bonnet and habanero chiles work in this recipe. The habanero has a straight-up heat, while that of Scotch bonnets tends to be sweeter and more floral. It's wise to wear rubber gloves when chopping an extremely hot chile.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.
- Puree mango mixture, chile, and Worcestershire in a blender until smooth. Season with salt and more vinegar; let cool completely. Sauce can be refrigerated in an airtight container up to 1 week, or frozen up to 3 months.
MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ
This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too
Provided by Bergy
Categories Sauces
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- Place all the ingredients in a blender or food processot and puree.
- This sauce will keep covered in the fridge for several weeks.
MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
GRILLED OYSTERS WITH MANGO PICO DE GALLO AND RED CHILI HORSERADISH
Steps:
- Make the Mango Pico de Gallo: Mix together the mango, onion, jalapeno, lime juice, oil, honey, and recao or cilantro in a medium bowl. Season with salt and pepper, to taste, and stir to combine. Let sit at room temperature for 30 minutes before using.
- Mix together the horseradish and ancho chili powder in a small bowl. Season with salt, to taste.
- Heat grill to high. Dip oysters in water, as this will help them steam open on the grill. Place oysters on the grill, close the cover, and grill until all have opened, about 3 to 4 minutes. Discard any that do not open. Place a tablespoon of the Mango Pico de Gallo on top of each oyster and top that with a scant teaspoon of the Red Chili Horseradish.
SPICY CHUTNEY BARBECUE SAUCE
Categories Sauce Fruit Mustard Sauté Vinegar Mango Hot Pepper Summer Simmer Bon Appétit
Yield Makes about 2 3/4 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)
HONEYED-MANGO CHUTNEY SAUCE
Provided by Duy Pham
Categories Condiment/Spread Sauce Fruit Backyard BBQ Mango Bell Pepper Fall Honey Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.
SPICY MANGO BARBECUE SAUCE
Steps:
- Place the mango in the bowl of a food processor, and puree to a coarse texture.
- In a saucepan combine the olive oil, onions and garlic. Saute briefly over medium-high heat, or until wilted. Add remaining ingredients, stir and bring to a simmer. Cook for 5 minutes. Remove and let cool. Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 617 milligrams, Sugar 35 grams, TransFat 0 grams
More about "mango chutney horseradish sauce for bbq recipes"
MANGO CHUTNEY SAUCE - RECIPE - FINECOOKING
From finecooking.com
ZESTY HORSERADISH BBQ SAUCE ON BEEF RIBS - ROCKY …
From rockymountaincooking.com
MANGO BBQ SAUCE RECIPE | LAND O’LAKES
From landolakes.com
MANGO BBQ SAUCE - HOMEMADE BBQ SAUCE RECIPE
From joyfulhealthyeats.com
MANGO BBQ SAUCE - THE CREATIVE BITE
From thecreativebite.com
10 BEST MANGO CHUTNEY CHICKEN RECIPES - YUMMLY
From yummly.com
HORSERADISH WHITE BARBECUE SAUCE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BURGER RECIPES: HOT MANGO CHUTNEY HORSERADISH BURGERS /W …
From burgerbase.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
SWEET MANGO CHUTNEY RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
MANGO CHUTNEY - AUTHENTIC MANGO CHUTNEY RECIPE THE CURRY GUY
From greatcurryrecipes.net
HORSERADISH BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
MANGO – HORSERADISH – CHUTNEY
From bosskitchen.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
10 BEST HORSERADISH BBQ SAUCE RECIPES | YUMMLY
From yummly.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MANGO BARBECUE SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ RECIPE - FOOD.COM
From pinterest.com.au
MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ - GLUTEN FREE RECIPES
From fooddiez.com
MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ RECIPE - FOOD.COM
From pinterest.com
MANGO AND HORSERADISH RECIPES (9) - SUPERCOOK
From supercook.com
SPICY BBQ PORK CHOPS WITH MANGO CHUTNEY - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
THE BEST MANGO CHUTNEY RECIPE (EASY TO MAKE) | LIVE EAT LEARN
From liveeatlearn.com
MANGO BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HORSERADISH MUSTARD BBQ SAUCE - MY BIZZY KITCHEN
From mybizzykitchen.com
MANGO CHUTNEY HORSERADISH SAUCE FOR BBQ RECIPE - WEBETUTORIAL
From webetutorial.com
MANGO BBQ SAUCE - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
MANGO HONEY MUSTARD BBQ SAUCE - CARIBBEANPOT.COM
From caribbeanpot.com
MANGO CHUTNEY-HORSERADISH SAUCE FOR BBQ RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #sauces #condiments-etc #fruit #canadian #easy #no-cook #beginner-cook #dietary #gluten-free #savory-sauces #free-of-something #equipment #number-of-servings #3-steps-or-less #technique
You'll also love