FRESH SALSA OMELET
I made these omelets for Father's Day brunch and everyone said they were great. I don't usually make salsa from scratch but after tasting this one, I will continue to do so, unless I really need a lot! If you don't have time to make fresh salsa for this recipe, substitute 2 cups of your favourite store-bought brand.
Provided by Irmgard
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the salsa, combine all of the ingredients in a bowl and set aside.
- To make the omelets, whisk together the eggs, 2 tablespoons water, salt and pepper just until blended but not frothy.
- In a 8" nonstick skillet, melt 1 teaspoons of the butter over medium heat.
- Pour one-quarter of the egg mixture into the skillet.
- Cook until almost set, gently lifting the edge with the spatula to allow any uncooked eggs to flow underneath, about 3 minutes.
- Spoon 1/3 cup of the salsa onto half of the omelet, then sprinkle 2 tablespoons of the cheese over the salsa.
- Fold the uncovered half over the top.
- Cook for 2 minutes.
- Slide onto a plate.
- Repeat with the remaining ingredients.
- Serve with the remaining salsa.
Nutrition Facts : Calories 285.1, Fat 22, SaturatedFat 9, Cholesterol 447.9, Sodium 442.3, Carbohydrate 4.9, Fiber 1, Sugar 3, Protein 16.8
AVOCADO, SALSA, AND CILANTRO OMELET
Instead of using cheese, this huevos rancheros-inspired omelet is stuffed with creamy avocado, a spoonful of salsa, and plenty of cilantro.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield 1 omelet
Number Of Ingredients 6
Steps:
- Using a fork (for good control), beat eggs with 1 teaspoon water until yolks and whites are completely combined and no streaks remain. The water helps incorporate them and steams while the omelet cooks, which puffs it up. Season with 1/8 teaspoon kosher salt and a few cracks of pepper.
- Heat butter in an 8-inch nonstick skillet over medium-high until foaming; swirl to coat. When foam subsides, pour eggs into center of skillet. Let stand 10 seconds. Stir eggs with a rubber spatula in a circular motion with one hand while shaking skillet with the other, about 15 seconds. Reduce heat to medium. Working your way around skillet, gather outer set eggs toward center, then tip skillet so runny eggs move to outside edges, about 1 minute. Lightly spread any remaining runny eggs evenly over top and cook until creamy but no longer wet.
- Lightly press 6 thin slices of avocado into far side of omelet (this prevents them from sliding around), and add 1 tablespoon each chunky red salsa and chopped fresh cilantro leaves before folding. Remove from heat. Tip pan away from you; gently slide spatula under near side of omelet and fold up and over avocado, cilantro and salsa. Slide onto a warm plate. Top with additional chopped cilantro leaves, if desired, and serve.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.
- Heat oven to 350°F. Grease 9-inch glass pie plate or spray with cooking spray. Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
FRESH CORN OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper until blended. In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add corn; cook and stir 1-2 minutes or until tender. Remove from pan., In same pan, heat 1 tablespoon butter over medium-high heat. Pour in half of the egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of the corn on one side; sprinkle with 1/4 cup cheese. Fold omelet in half. Cut in half; slide each half onto a plate., Repeat with remaining butter, egg mixture and filling. Serve with salsa.
Nutrition Facts : Calories 336 calories, Fat 25g fat (12g saturated fat), Cholesterol 500mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
More about "fresh salsa omelet recipes"
MEXICAN-STYLE OMELET RECIPE WITH CREMA AND SALSA
From thespruceeats.com
4/5 (18)Total Time 15 minsCategory Breakfast, BrunchCalories 382 per serving
SALSA OMELET RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (9)
OMELET SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALSA OMELET - RECIPES BY MIKE
From recipesbymike.com
CHEESY SALSA OMELET - LITTLE US
From littlebgcg.com
OMELET WITH BUTTERMILK, WHATS COOKING AMERICA
From whatscookingamerica.net
RECIPES FOR SALSA OMELET
From cooktime24.com
FRESH SALSA OMELETTE FOLD | CANADIAN LIVING
From canadianliving.com
OMELETTE MUSHROOMS CHEESE SALSA - THERESCIPES.INFO
From therecipes.info
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
EASY DINNERS TO MAKE WITH A JAR OF SALSA - ALLRECIPES
From allrecipes.com
OUR 30+ BEST OMELETTE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
23 BEST OMELETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EGG WHITE SALSA OMELET - SHARISSE DALBY
From sharissedalby.com
SPANISH OMELET WITH FRESH AVOCADO SALSA RECIPE
From crecipe.com
MEXICAN OMELET WITH FRESH SALSA – COOKING IN MEXICO
From kathleeniscookinginmexico.wordpress.com
OVEN-BAKED MEXICAN OMELET - RADA CUTLERY
From radacutlery.com
SPICY SALSA OMELET – THE STEP BY STEP CHEF: TEACHING MILLIONS TO …
From stepbystepchef.com
40+ HOMEMADE SALSA RECIPES | COOKING LIGHT
From cookinglight.com
SALSA OMELET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH OMELET WITH FRESH AVOCADO SALSA RECIPE | MYRECIPES
From myrecipes.com
TEX-MEX OMELET WITH ROASTED CHERRY TOMATO SALSA
From cookieandkate.com
GARDEN-FRESH OMELETS RECIPE | EATINGWELL
From eatingwell.com
EASY OMELETTE SALSA RECIPE FOR LUNCH - WOMAN ON THIN ICE
From kateonthinice.com
10 BEST SPANISH OMELET TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
SALSA OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
WIN A PERFECT POT | ALLRECIPES
From allrecipes.com
CAT'S CHEESE OMELET WITH FRESH SALSA - RECIPECIRCUS.COM
From recipecircus.com
SALSA AND CHEESE OMELET - EASY HOME MEALS
From easyhomemeals.com
MEXICAN SALSA LIME CHICKEN OMELET RECIPE - THIS OLD GAL
From thisoldgal.com
GREEK INSPIRED OMELET WITH A FRESH SALSA - PLAIN.RECIPES
From plain.recipes
FRESH APPLE OMELET RECIPE
From crecipe.com
SALSA OMELET WITH ROASTED PEPPERS AND CHEESE RECIPE
From myrecipes.com
SPANISH OMELET WITH FRESH AVOCADO SALSA RECIPE
FRESH MEX SALSA OMELET – THE PIANO RUNNER
From pianorunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love