Banana Cranberry Dessert Recipes

CRANBERRY BANANA BREAD

Cranberry Banana Bread image

Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

Provided by Derf2440

Categories Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup sugar
1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

Steps:

Preheat the oven to 350F degrees.
Grease an 8 1/2 by 4 1/2 inch loaf pan.
Mix sugar and butter in a medium mixing bowl until completely blended.
Add banana, milk and eggs, mixing well.
Add dry ingredients, mixing just until moist.
Stir in nuts and cranberries.
Spread batter evenly in the loaf pan.
Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
Remove from pan, cool on rack.

BANANA CRANBERRY BREAD

Banana Cranberry Bread image

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Provided by LINDA VOLLRATH

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13

Ingredients

2 ½ cups white sugar
1 cup shortening
3 eggs
3 mashed bananas
1 cup cranberry sauce
½ cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g

BANANA CRANBERRY DESSERT

Banana Cranberry Dessert image

This cool, creamy dessert prompts recipe requests whenever I take it to covered-dish. The mellow flavor of bananas complements the texture of cranberries. - Zelda Patterson, Grand Prairie, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2 cups crushed vanilla wafers (about 44 wafers), divided
1 can (14 ounces) sweetened condensed milk
6 tablespoons lemon juice
3 teaspoons vanilla extract
1 cup chopped pecans
1 to 2 medium firm bananas, sliced and quartered
2 cups chopped fresh or frozen cranberries
2/3 cup sugar
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

Sprinkle 1 cup wafer crumbs in an 8-in. square dish coated with cooking spray. In a bowl, combine the milk, lemon juice and vanilla. Pour over crumbs and spread to cover. Sprinkle with pecans. , In another bowl, combine the bananas, cranberries and sugar. Spread over pecans. In a large bowl, beat the cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit layer. Sprinkle with remaining wafer crumbs. Refrigerate until chilled.

Nutrition Facts :

BANANA CRANBERRY CAKE

Banana Cranberry Cake image

Cranberry bread & banana bread are so good and thought this cake would taste great. I found this recipe on another website and adapted it for posting here. If you prefer a quick bread, use 1/2 cup sour cream instead of the 4 ounces of cream cheese.

Provided by SissyMaryLaLa86

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 10

Ingredients

2 large eggs
1 cup firmly packed brown sugar
3/4 cup vegetable oil
4 ounces cream cheese, softened
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 1/3 cups bananas, 3 medium ripe and mashed
1/2 cup cranberries, fresh or frozen chopped
1 3/4 cups all-purpose flour

Steps:

In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.
Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.
Bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.
Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.

Nutrition Facts : Calories 3818.9, Fat 215.9, SaturatedFat 49.8, Cholesterol 547.7, Sodium 2190.7, Carbohydrate 438.3, Fiber 13.9, Sugar 239.7, Protein 46.1

EASY 3-INGREDIENT CRANBERRY DESSERT

Easy 3-Ingredient Cranberry Dessert image

Delicious fluffy dessert great for Thanksgiving or any time of the year!

Provided by VHALLCLARKE

Time 4h10m

Yield 10

Number Of Ingredients 3

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

Steps:

Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g

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