Monterey Jack Crispy Wafers Recipes

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MONTEREY JACK CRISPY WAFERS



Monterey Jack Crispy Wafers image

This is so simple and an incredibly good crunchy, savory treat. You can also use hot peppered Jack cheese for another taste altogether. Great as an appetizer or served with soup.

Provided by Claire de Luna

Categories     Very Low Carbs

Time 15m

Yield 12 wafers

Number Of Ingredients 2

1 lb monterey jack cheese
garlic powder

Steps:

  • Cut cheese into l/4 inch slices.
  • Space cheese 3 inches apart on a non-stick cookie sheet.
  • Sprinkle with garlic powder, to taste.
  • Bake 5-10 minutes at 400 degrees F depending on your oven (Watch these closely; Do not overbake).
  • Remove immediately and let cool.
  • Store in an airtight container.

CHEESE WAFERS



Cheese Wafers image

Provided by Food Network

Categories     appetizer

Yield 6 1/2 dozen

Number Of Ingredients 5

2 1/2 cups sifted flour
3/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 pound unsalted butter, cut into slim pats
1/2 pound Parmesan cheese, freshly and finely grated

Steps:

  • Preheat oven to 350 degrees. Combine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of coarse meal. Add the cheese and rub into the flour-butter mixture gently with your fingertips until a small bit of dough, when pinched together, will hold its shape. Roll into 3/4-inch balls, place 1 1/2 inches apart on ungreased baking sheets, then flatten into rounds 1/4-inch thick by pressing with a flat-bottomed glass that has been dipped into flour. (You'll have to keep dipping the glass into flour to keep the dough from sticking to it.) Bake uncovered 10 to 12 minutes until pale tan. Transfer the wafers at once to wire racks to cool, then store airtight.

MONTEREY CHEESE CRISPS



Monterey Cheese Crisps image

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.

Provided by newspapergal

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400*.
  • Slice cheese into 1/4-inch-thick slices.
  • Place slices 3 inches apart on nonstick baking sheet.
  • Sprinkle with garlic powder and cayenne pepper.
  • Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
  • Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
  • These store well in an airtight container.

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