Bacon Wrapped Double Pork Meatloaf Recipes

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DAD'S CHEESY BACON WRAPPED MEAT LOAF



Dad's Cheesy Bacon Wrapped Meat Loaf image

This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!

Provided by Ashley

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 14

2 pounds ground beef
2 eggs
2 tablespoons ketchup
1 cup dry bread crumbs
1 tablespoon Parmesan cheese
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
1 small yellow onion, diced
6 slices bacon
8 ounces sharp Cheddar cheese, cut into quarters
1 tablespoon ketchup

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
  • Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.

Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g

BACON-WRAPPED MEATLOAF



Bacon-Wrapped Meatloaf image

This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.

Provided by Tom Judd

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 2h

Yield 6

Number Of Ingredients 9

1 pound ground beef
½ pound ground pork sausage
1 sleeve crushed buttery round crackers (such as Ritz®)
⅔ cup ketchup
½ cup chopped onion
2 eggs
1 teaspoon onion powder
1 teaspoon garlic powder
12 slices thick-cut bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) .
  • Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
  • Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g

BACON WRAPPED PORK MEATLOAF



Bacon Wrapped Pork Meatloaf image

Make and share this Bacon Wrapped Pork Meatloaf recipe from Food.com.

Provided by Capncrunch

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground lean pork
1/2 cup oatmeal
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/3 cup unsweetened applesauce
1 egg, slightly beaten
1/4 cup green onion, minced
4 slices bacon

Steps:

  • In a large bowl, combine oats, sage, salt, pepper and thyme.
  • Stir in applesauce, egg and green onion; mix well.
  • Stir in ground pork until well blended.
  • Form into a loaf.
  • Wrap bacon strips around pork loaf; secure with a toothpick; bake at 350 F for 45 minutes or until done.

Nutrition Facts : Calories 403.1, Fat 29.6, SaturatedFat 10.7, Cholesterol 133.7, Sodium 440.8, Carbohydrate 9.9, Fiber 1.5, Sugar 2.2, Protein 23.2

BACON-WRAPPED MEAT LOAF



Bacon-Wrapped Meat Loaf image

"Our family and friends love this no-fail recipe. It's a staple in our home." A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze takes it to a whole new level. Yum! -Zac Freeman and Paige Ponder, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 21

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons canola oil
1/2 cup 2% milk
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce
2/3 cup crushed saltines
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
9 slices bacon strips
SAUCE:
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar

Steps:

  • In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender., Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish., In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top., Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 849mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.

BACON-WRAPPED PORK MEATLOAF



Bacon-Wrapped Pork Meatloaf image

With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.

Provided by National Pork Board

Categories     Meatloaf

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

2 lbs pork, ground*
2 large eggs
1/2 cup skim milk
2 tablespoons dijon-style mustard (grainy or non-grainy, depending on preference)
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
3/4 cup breadcrumbs
1/4 cup Italian parsley, chopped (OR 2 tablespoons dried parsley)
8 slices bacon (apple-smoked bacon preferred)

Steps:

  • Heat the oven to 400ºF. Line a baking pan with a few layers of aluminum foil and set aside.
  • In a large bowl, add the eggs, milk, mustard, Worcestershire, salt and pepper. Whisk until everything is evenly combined. Add the ground pork, bread crumbs and parsley. Mix until combined.
  • Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160ºF, on an instant-read meat thermometer.
  • Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
  • *Please note that coarse ground pork is recommended for better texture.

MEATLOAF WRAPPED IN BACON RECIPE BY TASTY



Meatloaf Wrapped In Bacon Recipe by Tasty image

Here's what you need: grass-fed ground beef, smoky bacon, extra virgin olive oil, garlic, large white onion, carrot, italian seasoning, worcestershire sauce, beef broth, heaping tomato paste, sea salt, pepper, dijon mustard, italian style breadcrumbs, egg, fresh parsley, ketchup, brown sugar, cayenne powder, paprika, dijon mustard, apple cider vinegar, salt and pepper

Provided by Jennifer Stalcup

Yield 5 servings

Number Of Ingredients 23

1 lb grass-fed ground beef
6 strips smoky bacon
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
½ large white onion, minced
1 ½ tablespoons carrot, shredded
1 teaspoon italian seasoning
3 tablespoons worcestershire sauce
2 tablespoons beef broth
1 tablespoon heaping tomato paste, or marinara sauce
1 ½ teaspoons sea salt
2 teaspoons pepper
2 teaspoons dijon mustard
½ cup italian style breadcrumbs
1 egg
2 tablespoons fresh parsley, chopped
½ cup ketchup
¼ cup brown sugar
¼ teaspoon cayenne powder
⅛ teaspoon paprika
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
salt and pepper, to taste

Steps:

  • Preheat the oven to 350°
  • In a medium saute pan, heat the extra olive oil on med-high. Add garlic, onion, and carrot in oil and cook for 8-10 min or until soft.
  • Add the Italian seasoning, salt, pepper, and tomato paste,
  • Now goes in the Worcestershire sauce, Dijon mustard, and beef broth. Mix well and set aside to cool.
  • In a large bowl mix the grass-fed beef, onion mixture, bread crumbs and egg.
  • Lay out the bacon strips, barely overlapping each other
  • Form the meat into a rectangle loaf to fit the bacon. Now wrap one side with the bacon then the other. You want them to slightly overlap each other.
  • Move to a cooking sheet with a rack. Place seam-side down.
  • Bake for 30 minutes. While the loaf is cooking, whisk all the glaze ingredients in a bowl.
  • After 30 minutes up, turn the oven temp to 450°. Cook for 10 minutes.
  • After 10 minutes, brush on ¾ of the glaze around the whole meatloaf.
  • Bake for 10 - 15 minutes more or until the internal temp is 160°.
  • Let the loaf rest for 10 minutes.
  • Slice, and brush the remaining glaze on top if desired.
  • ENJOY!

Nutrition Facts : Calories 571 calories, Carbohydrate 32 grams, Fat 28 grams, Fiber 1 gram, Protein 42 grams, Sugar 14 grams

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