Princess Fresh Tuna Steak Recipes

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SAVORY PAN-SEARED TUNA STEAKS



Savory Pan-Seared Tuna Steaks image

These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good finisher for this dish.

Provided by meg_in_quebec

Categories     Seafood     Fish     Tuna

Time 35m

Yield 2

Number Of Ingredients 9

¼ cup soy sauce
¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons Asian (toasted) sesame oil
2 teaspoons molasses
1 teaspoon cayenne pepper, or more to taste
6 thin slices fresh ginger, minced
2 cloves garlic, minced
2 1-inch-thick tuna steaks, thawed

Steps:

  • Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
  • Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
  • Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 592 calories, Carbohydrate 11.5 g, Cholesterol 65.2 mg, Fat 41.4 g, Fiber 0.7 g, Protein 42.3 g, SaturatedFat 6.8 g, Sodium 1874.6 mg, Sugar 5 g

TRIPLE CITRUS TUNA STEAK



Triple Citrus Tuna Steak image

I'm a Floridian and we used to have a restaurant (now closed) near Madeira Beach. The tuna was incredible and this is my take on a special I once tried.

Provided by thedailygourmet

Time 55m

Yield 2

Number Of Ingredients 18

2 medium oranges, juiced
1 medium lime, juiced
1 medium lemon, juiced
¼ cup diced red onion
2 tablespoons minced habanero pepper
1 teaspoon cider vinegar
1 teaspoon minced garlic
1 pinch dried oregano
½ cup cubed mango
¼ cup diced red onion
1 tablespoon minced fresh cilantro
salt and ground black pepper to taste
2 (4 ounce) tuna steaks
salt and freshly ground black pepper to taste
5 ounces kettle-cooked potato chips
2 tablespoons unsalted butter
1 tablespoon sweet chili sauce
1 cup hot cooked jasmine rice

Steps:

  • Prepare marinade: Whisk orange juice, lime juice, lemon juice, red onion, habanero pepper, vinegar, garlic, and oregano together in a bowl large enough to hold the tuna steaks.
  • Prepare salsa: Combine mango, red onion, cilantro, salt, and pepper in a separate bowl. Set aside.
  • Prepare tuna: Sprinkle tuna with salt and pepper. Place in the bowl with the marinade and turn to coat. Marinate for about 30 minutes.
  • While tuna is marinating, crush potato chips as fine as possible in a blender. Transfer to a bowl.
  • Remove tuna from the marinade and press into the crushed chips until both sides are well coated.
  • Heat heavy-bottomed nonstick skillet over medium-high heat. Add butter and heat until butter melts and foam subsides. Add tuna and sear for 2 to 3 minutes on each side. Remove from the skillet.
  • To serve, top tuna with chile sauce and serve with jasmine rice and mango salsa.

Nutrition Facts : Calories 913.7 calories, Carbohydrate 101.6 g, Cholesterol 73.2 mg, Fat 44.5 g, Fiber 12.9 g, Protein 36.3 g, SaturatedFat 16.6 g, Sodium 508.9 mg, Sugar 27.2 g

FRESH TUNA STEAKS WITH LEMON



Fresh Tuna Steaks With Lemon image

This is from one of the Mediterranean Cooking cards that my partner, Chef1MOM sent me in the Cookbook Swap. The picture is beautiful, and the combination of ingredients cannot miss.

Provided by NurseJaney

Categories     Greek

Time 25m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

4 ounces fresh parsley
1 garlic clove, peeled
1 1/2 lemons
1/4 cup dry white wine
4 tablespoons extra virgin olive oil
4 slices fresh tuna, about 1 1/4 pound
salt and pepper
1 lemon
4 tablespoons parsley

Steps:

  • Wash parsley and pat dry with paper towels.
  • Mince parsley with peeled garlic.
  • Wash and dry whole lemon, grate half the zest.
  • Peel rest of rind and discard it.
  • Slice lemon thinly.
  • Squeeze lemon half; add juice, a pinch of salt and pepper, to a bowl; stir until seasonings have dissolved.
  • Add wine, oil, parsley and garlic mixture, and grated lemon peel.
  • Beat with fork until well blended.
  • Wash and dry tuna.
  • Arrange in saute or large omelet pan.
  • Pour sauce over tuna and cover with lemon slices.
  • Cook fish over high heat for 7-8 minutes,
  • Remove lemon slices and turn fish over.
  • Cook for another 2 minutes.
  • Slice remaing lemon.
  • Arrange tuna on serving plate.
  • Drizzle with cooking juices.
  • Decorate with uncooked lemon slices and sprigs of parsley.
  • Serve hot or at room temperature.

PRINCESS FRESH TUNA STEAK



Princess Fresh Tuna Steak image

This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated separately. The fresher the tuna, the better this dish will be. Prep time does not reflect the marinating time or the chill time.

Provided by Normaone

Categories     Tuna

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 (7 ounce) tuna steaks
2 lemons, juice of
salt and pepper
1 teaspoon mixed Italian herbs
3 tablespoons olive oil
2 lbs fresh ripe tomatoes, peeled and chopped
3 cloves garlic, chopped
1 tablespoon capers
1 medium red onion
2 cups dry white wine
3 tablespoons parsley, chopped

Steps:

  • Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.
  • Bake 20 minutes at 350^F.
  • Allow to cool.
  • Chill.
  • In a bowl, mix the oil with the tomatoes, garlic, capers, onion and the remaining Italian herbs.
  • Add the dry white wine.
  • Top the tuna steak with this cold sauce just before serving.
  • Garnish with parsley.
  • Serve cold.

Nutrition Facts : Calories 452.6, Fat 16.8, SaturatedFat 3.5, Cholesterol 75.4, Sodium 133.5, Carbohydrate 11.9, Fiber 2.3, Sugar 5.9, Protein 48.1

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