Cheese And Rotel Dip Recipes
CHEESE ROTEL DIP
This cheese rotel dip but better is the next best thing for all your game days! It is easy to make, tastes a whole lot better than the more traditional one and can be made in 20 minutes.
Provided by Chahinez
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Start by sautéing the onion on a skillet with 1 tbsp water until they become translucent. Add in the ground beef, the paprika and cumin and brown over medium high heat until completely cooked and you there is no more pink left. Drain the fat to the meet is dry.
- Turn down the heat to medium and add in the Rotel tomatoes , processed cheese, and the cream cheese. Stir until completely melted. Sprinkle with green onions and serve with tortilla chips or flat bread immediately.
Nutrition Facts : Calories 181 kcal, Carbohydrate 6 g, Protein 16 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 650 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHEESE AND ROTEL DIP
Make and share this Cheese and Rotel Dip recipe from Food.com.
Provided by The Range Rover
Categories Cheese
Time 2h5m
Yield 1 pot of dip
Number Of Ingredients 3
Steps:
- Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
- Cover and cook on low for about 2 hours.
- Stirring occasionally.
- Serve with the Tortilla chips.
CREAM CHEESE ROTEL DIP
This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)
Provided by ChefDarlingNikki
Categories Cheese
Time 20m
Yield 1 batch dip, 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut blocks of cream cheese into cubes and put in small crock pot.
- Pour can of rotel (do not drain) over cream cheese.
- Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
- This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
- Serve with Tortilla Chips! Enjoy! :).
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