Spicy Shrimp Bruschetta Recipes

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SPICY SHRIMP BRUSCHETTA RECIPE - (4.7/5)



Spicy Shrimp Bruschetta Recipe - (4.7/5) image

Provided by á-73168

Number Of Ingredients 12

1 loaf Italian Bread
1 cup onion, diced
1 cup green pepper, diced
2 TBSP minced garlic
1 tap cayenne pepper
Dash of salt
Dash of pepper
4 oz. cream cheese, softened
1 cup Bertolli Arrabuiatta Sauce
1/4 cup pepperoni, diced into small pieces
Small bag of Italian blended cheeses (Asiagio, Provolone, Mozzarella and Parmesan.
Small bag of baby shrimp (precooked)

Steps:

  • Preheat Oven 350 degrees. Slice Italian bread loaf (approximately 1/2" thickness) and lightly toast in the toaster. Place toast onto a cookie sheet. Dice onion, green pepper and mix with garlic, cayenne pepper, salt and pepper. Heat olive oil in a pan and cook onion mixture (about 2 minutes). Add cream cheese and sauce to pan and cook until all combined and cream cheese is melted. Add pepperoni and shrimp and cook enough for shrimp to be heated through. Add 1/4 cup of the cheese mix and remove from the heat. Spoon mixture onto the toast and top with remaining cheese. Place on bottom rack of oven and bake for 5 minutes. Remove from oven and turn on broiler to HI. Place pan on top rack and broil until cheese is lightly browned. Serve immediately. ENJOY!

SPICY SHRIMP BRUSCHETTA



Spicy Shrimp Bruschetta image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 0

Steps:

  • Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  • Toss 1/2 pound peeled shrimp with 1 tablespoon each chopped chives and parsley, 1 teaspoon each red pepper flakes and lemon zest, 1/2 teaspoon paprika, a drizzle of olive oil and a pinch of cayenne. Grill 2 to 3 minutes per side. Spread marinara sauce on the toast rounds. Top with the shrimp; drizzle with olive oil and sprinkle with chopped chives.

ROUND 2 RECIPE - SHRIMP BRUSCHETTA



Round 2 Recipe - Shrimp Bruschetta image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 hoagies
10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped
2 Roma tomatoes, chopped
Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 350 degrees F.
  • Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
  • In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.

SPICY GARLIC AND LEMON SHRIMP BRUSCHETTA



Spicy Garlic and Lemon Shrimp Bruschetta image

To butterfly the shrimp, make a shallow cut all the way along the back of the shrimp. You will see a blackish line - pull it out with the tip of your knife. As the shrimp cooks, it will curl into a 'butterfly' shape.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices baguette, sliced on an angle
1 teaspoon olive oil
2 garlic cloves, sliced thinly
1 red chili pepper, deseeded and sliced
8 ounces jumbo shrimp, raw, butterflied
1 lemon, juice
2 tablespoons cilantro, chopped
2 ounces arugula

Steps:

  • Toast the bread and keep warm.
  • Heat the oil in a wok or frying pan and cook the garlic and chili until sizzling.
  • Turn the heat up, add the shrimp and cook until pink.
  • Remove from the heat, then add the lemon juice and cilantro.
  • Season and serve piled on the toast and scattered with arugula.

Nutrition Facts : Calories 522.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 172.4, Sodium 959.7, Carbohydrate 77.3, Fiber 7.3, Sugar 2.1, Protein 36.3

SPICY SHRIMP AND CRAB BRUSCHETTA



Spicy Shrimp and Crab Bruschetta image

Categories     Appetizer     Crab     Shrimp     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

1/4 cup bottled clam juice
6 ounces uncooked large shrimp, peeled, deveined
6 green onions, thinly sliced
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 ounces crabmeat, drained
1/2 baguette, cut diagonally into 1/3-inch-thick slices
3 tablespoons (about) olive oil

Steps:

  • Bring clam juice to boil in medium saucepan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp.
  • Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
  • Preheat oven to 375°F. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden, about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.

SPICY SHRIMP FAJITAS



Spicy Shrimp Fajitas image

These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me - they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if you like.

Provided by Stacy MacMurray Leonard

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 8

Number Of Ingredients 10

1 teaspoon olive oil
1 green bell pepper, sliced
1 white onion, sliced
¼ cup sliced fresh mushrooms
2 cloves garlic, diced
1 pound large shrimp, peeled and deveined
2 peppers chipotle peppers in adobo sauce, chopped, or more to taste
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 lime, juiced
8 (6 inch) flour tortillas, warmed

Steps:

  • Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
  • Serve with warm tortillas.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.9 g, Cholesterol 86.3 mg, Fat 3.7 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 0.8 g, Sodium 1069.9 mg, Sugar 1.8 g

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