CRAN BRAN MUFFINS
I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and orange zest. They're the perfect fall breakfast treat!
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 41m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bran and brown sugar in a large bowl.
- Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
- Beat oil, eggs, molasses, and orange zest into the bran mixture.
- Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 36 g, Cholesterol 32.5 mg, Fat 13.9 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 199 mg, Sugar 16.5 g
CRANBERRY BRAN MUFFINS
Dressing up a boxed mix gives these golden bites down-home flair with only a fraction of the work that's needed for homemade varieties.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 muffins.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the muffin mix, cereal and cranberries. Stir in milk just until moistened. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 16-18 minutes or until a toothpick inserted in muffin comes out clean. Cool muffins for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 567mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY BRAN MUFFINS
These are so easy and quick, you can bake them on a whim -- whenever you have a craving but not a lot of time. Orange zest and buttermilk give this recipe extra-special tang.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. Place flour, bran, baking powder, salt, and baking soda in a large bowl. Stir in sugar, and set aside.
- Whisk together buttermilk, butter, eggs, zest, and vanilla in a bowl. Add flour mixture; stir until just combined. Stir in cranberries.
- Divide batter among lined muffin cups. Bake until cooked through and golden brown, about 30 minutes. Transfer to a wire rack to cool slightly. Turn out; serve warm or at room temperature.
CRANBERRY HARVEST MUFFINS
Provided by Ina Garten
Time 55m
Yield 18 large muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine. Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
- Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.
CRANBERRY OAT BRAN MUFFINS
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a bowl combine dry ingredients (flour - baking powder) and set aside.
- In another bowl beat together eggs, vegetable oil and milk and stir into dry ingredients.
- Stir in cranberries, walnuts and orange peel.
- Pour into muffin tins and bake for 20 minutes or until muffins are done.
Nutrition Facts : Calories 221.4, Fat 12.9, SaturatedFat 2, Cholesterol 33.9, Sodium 258.8, Carbohydrate 23.7, Fiber 2.1, Sugar 6.3, Protein 5.5
CRANBERRY SAUCE BRAN MUFFINS
Make and share this Cranberry Sauce Bran Muffins recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a bowl, combine cereal and milk; let stand for 5 minutes.
- Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce.
- Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter.
- Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
- Cool 5 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 141.3, Fat 3.3, SaturatedFat 0.3, Cholesterol 0.6, Sodium 195, Carbohydrate 27.6, Fiber 4.2, Sugar 10.4, Protein 4.6
CRANBERRY BRAN MUFFINS
Steps:
- In medium bowl combine bran, lfour, flax, baking soda, cinnamon, and salt and set aside. In another bowl combine milk, honey, banana, egg, oil, and vanilla until smooth. Make a well in the dry ingredients and pour in 1/3 of the liquid mixture. Using a spoone, stir until smooth. Add remaining liquid and stir just to combined. Add berries and stir again but do not overmix. Batter is quite lumpy. Will make 12 mini muffins. OPTIONAL- drop some dark chocolate chips or flakes onto the top of the muffins and press down slightly.
CRAN-ORANGE BRAN MUFFINS
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Provided by Taste of Home
Time 35m
Yield 17 muffins.
Number Of Ingredients 13
Steps:
- In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 4g protein.
More about "cranberry bran muffins recipes"
10 BEST CRANBERRY BRAN MUFFINS RECIPES | YUMMLY
From yummly.com
GIFT IN A JAR: CRANBERRY BRAN MUFFINS | MIDWEST LIVING
From midwestliving.com
HIGH FIVE TO HIGH FIBRE: CRANBERRY BLUEBERRY BRAN MUFFINS
From yummymummyclub.ca
CRANBERRY BRAN MUFFINS RECIPE - CUISINART.COM
From cuisinart.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
From kelloggs.com
CRANBERRY BRAN MUFFINS | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
CRANBERRY ORANGE BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
CRANBERRY APPLE BRAN MUFFINS | RECIPE
From kelloggs.ca
10 BEST CRANBERRY BRAN MUFFINS RECIPES | YUMMLY
From yummly.com
CRANBERRY BRAN MUFFINS | WEELICIOUS
From weelicious.com
BEST CRANBERRY LEMON COCONUT BRAN MUFFINS RECIPES | FOOD …
From foodnetwork.ca
CRANBERRY ORANGE BRAN MUFFINS | ALL-BRAN*
From allbran.ca
MOIST CRANBERRY GINGER BRAN MUFFINS - BAKES AND BLUNDERS
From bakesandblunders.com
CRANBERRY BRAN MUFFIN MIX | BETTER HOMES & GARDENS
From bhg.com
BREADS AND MUFFINS | WISCONSIN STATE CRANBERRY GROWERS ASSOCIATION
From wiscran.fyin.com
BANANA AND CRANBERRY BRAN MUFFINS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CRANBERRY APPLE BRAN MUFFINS | ALL-BRAN*
From allbran.ca
COOKING WITH LOVE:RECIPES: TIM HORTON'S CRANBERRY/BLUEBERRY BRAN …
From cookingwithloverecipes.blogspot.com
CRANBERRY-BRAN MUFFINS RECIPE: DAY 54 - CHATELAINE
From chatelaine.com
BRAN FLAXSEED CRANBERRY MUFFINS | CANADIAN LIVING
From canadianliving.com
CRANBERRY BRAN MUFFINS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
ALL BRAN CRANBERRY MUFFIN - RECIPES | COOKS.COM
From cooks.com
CRANBERRY BRAN MUFFINS - BY THE POUNDS
From rachelpounds.com
CRANBERRY ORANGE BRAN MUFFINS - SIMPLY BEAUTIFUL EATING
From simplybeautifuleating.com
CRANBERRY BRAN MUFFINS RECIPE
From crecipe.com
BEST CRANBERRY APPLE BRAN MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RAISIN BRAN-CRANBERRY MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST CRANBERRY BRAN MUFFINS RECIPES - FOOD NEWS
From foodnewsnews.com
EASY CRAN-BRAN MUFFIN RECIPE WITH "SUPER" INGREDIENTS
From delishably.com
BANANA CRANBERRY BRAN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MAPLE CRANBERRY-BRAN MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
CRANBERRY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY WALNUT BRAN MUFFINS ~ YES, MORE PLEASE!
From yes-moreplease.com
CRANBERRY AND RAISIN BRAN MUFFIN RECIPE — KENDRA CASTILLO
From kendracastillo.com
CRANBERRY-BRAN MUFFINS AND LOAF - CHATELAINE.COM
From chatelaine.com
DRIED CRANBERRY WALNUT BRAN MUFFINS | GENERAL MILLS CONVENIENCE …
From generalmillscf.com
CRANBERRY BRAN MUFFINS - MIDWEST LIVING
From midwestliving.com
CLEAN EATING CRANBERRY OAT BRAN MUFFINS RECIPE
From thegraciouspantry.com
CRANBERRY-GINGER BRAN MUFFINS - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love