CHERRY NUT BREAD
Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY BREAD
With both cherries and cherry juice in this bread, the flavor is amazing.
Provided by RebeccaO
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
- Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 52.6 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 104.3 mg, Sugar 26.4 g
MARASCHINO CHERRY NUT BREAD
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Provided by CHenson
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
- Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
- Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g
CHERRY NUT BREAD
Make and share this Cherry Nut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, soda and salt together.
- In lg mixing bowl, cream butter and sugar until fluffy.
- Add eggs, beat well.
- Alternately add flour and buttermilk, blending well.
- Add vanilla, nuts, and cherries.
- Pour batter into a greased and floured 9inch loaf pan.
- Bake at 350* for 60-70 minutes, until pick comes out clean.
- Cool in pan for 10 minutes; remove and cool on wire rack.
OLD FASHION CHERRY NUT BREAD
A very delightful loaf..great anytime...bake a couple of loaves and freeze one..pull it out when company comes..
Provided by sharsmith22
Categories Breads
Time 1h10m
Yield 1 loaf, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Grease and line a standard 9″ loaf pan with parchment paper and non stick spray. Coursely chop cherries and pecans. Set aside.
- Cream butter and sugar in bowl of a stand mixer with the paddle attachment.
- Add eggs, vanilla, and sour cream beating until combined. Scrape down sides.
- In a separate bowl, whisk together flour, salt and baking powder.
- In a liquid measuring cup combine milk and cherry juice.
- With mixer on low and starting with flour mixture alternate flour mixture than milk mixture. Mix until just combined.
- Stir in chopped cherries and chopped nuts with a spatula making sure to evenly mix through batter.
- Pour batter into prepared pan and bake in a 350 degree oven 60 minutes or until a light golden color or a toothpick inserted comes out clean.
- Cool in pan for 10 minutes. Remove from pan and place on wire rack. Cool completely before serving.
Nutrition Facts : Calories 624.4, Fat 31.7, SaturatedFat 13.8, Cholesterol 114.7, Sodium 366.1, Carbohydrate 77.1, Fiber 2.7, Sugar 35.8, Protein 9.9
OLD FASHIONED CHERRY NUT CAKE
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Provided by Emjay99
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
- In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
- Cream together the sugar and margarine.
- Beat in vanilla and almond extracts and eggs, one at a time.
- Beat in sour cream and buttermilk.
- Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
- Fold in the nuts and cherries.
- Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
- Pour in the batter.
- Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
- Cool 10 minutes in pans before removing to wire rack.
Nutrition Facts : Calories 287.9, Fat 15.2, SaturatedFat 2.8, Cholesterol 42.5, Sodium 374.2, Carbohydrate 33.9, Fiber 1.1, Sugar 17.9, Protein 4.8
More about "old fashion cherry nut bread recipes"
VERY CHERRY NUT BREAD - MIDWEST LIVING
From midwestliving.com
OLD-FASHIONED BUTTERSCOTCH BREAD - VINTAGE COOKING
From vintagecooking.com
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
GRANDMOTHER’S DATE BREAD RECIPE: VINTAGE RECIPE
From melissaknorris.com
CHERRY NUT BREAD {PAT'S RECIPES} - I WASH YOU DRY
From iwashyoudry.com
MARASCHINO CHERRY NUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
DATE NUT BREAD - LIZ THE CHEF
From lizthechef.com
OLD FASHIONED CHERRY BREAD - RED COTTAGE CHRONICLES
From redcottagechronicles.com
Estimated Reading Time 2 mins
OLD-FASHIONED CHERRY BREAD – A HUNDRED YEARS AGO
From ahundredyearsago.com
Estimated Reading Time 2 mins
OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHERRY-NUT BREAD - MITCHELL BAKERY
From mitchellbakery.com
CHERRY CUPCAKE RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
CHERRY OLD FASHIONED - CROWDED KITCHEN
From crowdedkitchen.com
CHERRY NUT BREAD - RECIPE | COOKS.COM
From cooks.com
ORANGE NUT BREAD – VINTAGE QUICK BREAD RECIPE - THE DAPPER …
From thedapperdahlia.com
RECIPE: BISQUICK NUT BREAD AND 6 VARIATIONS (THE ... - RECIPELINK.COM
From recipelink.com
CHERRY QUICK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE CHERRY BREAD RECIPE - ALL THINGS BREAD
From breadsandsweets.com
OLD FASHIONED CHERRY BREAD - RED COTTAGE CHRONICLES
From pinterest.com
CHERRY DATE NUT BREAD - A QUICK BREAD FROM MJ'S KITCHEN
From mjskitchen.com
VERY CHERRY NUT BREAD | BETTER HOMES & GARDENS
From bhg.com
OLD-FASHIONED WHITE BREAD - A HUNDRED YEARS AGO
From ahundredyearsago.com
OLD-FASHIONED DATE-NUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
SWEET SOFT CHERRY BREAD WITH CHERRY-ALMOND GLAZE - AVERIE COOKS
From averiecooks.com
KITTY'S KOZY KITCHEN: NO-KNEAD CRUSTY CHERRY WALNUT BREAD
From kittyskozykitchen.com
OLD FASHIONED CHERRY NUT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED DATE NUT BREAD TO MAKE - AFTERNOON BAKING WITH …
From afternoonbakingwithgrandma.com
OLD FASHIONED DATE NUT BREAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
CHERRY NUT BREAD - RECIPE | COOKS.COM
From cooks.com
CHERRY NUT BREAD RECIPE - RETRO PLANET
From blog.retroplanet.com
OLD FASHIONED CHERRY NUT CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE FOR CHERRY NUT BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD FASHIONED CHERRY BREAD - RED COTTAGE CHRONICLES
From pinterest.ca
EASY & QUICK OLD FASHIONED NUT BREAD - ON SUTTON PLACE
From onsuttonplace.com
CHERRY CAKE RECIPE TUTORIAL - TINY VINTAGE KITCHEN
From tinyvintagekitchen.com
MOM'S CHERRY-NUT CAKE RECIPE | FAVORITE CHRISTMAS CAKE
From newengland.com
OLD FASHION BANANA NUT BREAD - THE CRAFTY BOOMER
From thecraftyboomer.com
OLD-FASHIONED CRANBERRY BREAD - MOMSWHOTHINK.COM
From momswhothink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love