Chocolate Chunk Oatmeal Coconut Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY CHOCOLATE CHUNK COCONUT OATMEAL COOKIES {MADE WITH COCONUT OIL}



Chewy Chocolate Chunk Coconut Oatmeal Cookies {made with coconut oil} image

Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you'll ever have!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Cookie     Dairy Free     Dessert

Time 20m

Number Of Ingredients 10

1 cup all-purpose flour
1 cup quick oats or regular rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup melted and cooled virgin coconut oil
1 cup packed dark brown sugar (light also works)
1 egg + 1 egg yolk, at room temperature
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
1 (3.5oz) 70% dark chocolate bar, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In large bowl whisk together flour, oats, baking soda, and salt; set aside.
  • In a large bowl, mix together melted coconut oil and brown sugar until smooth. Add in egg, egg yolk, and vanilla; mix again until smooth and well combined.
  • Add in flour and oat mixture to the wet ingredients; mixing until well combined. Fold in shredded coconut and chocolate chunks. Let dough sit for 5 minutes before baking.
  • Drop dough with cookie scoop or by large rounded tablespoons onto prepared cookie sheet. Bake 9-12 minutes or until edges just begin to turn a golden brown. Do not over bake; we don't want crispy cookies! Remove from oven and let cool for 5 minutes on baking sheet, then transfer to wire rack to finish cooling. Sprinkle with sea salt if desired. Makes about 20 cookies.

Nutrition Facts : ServingSize 1 cookie, Calories 198 kcal, Fat 12.3 g, SaturatedFat 8.4 g, Carbohydrate 26.3 g, Fiber 1.4 g, Sugar 12.3 g, Protein 2.2 g

OATMEAL CHOCOLATE COCONUT CHEWY



Oatmeal Chocolate Coconut Chewy image

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

Provided by Woody Broadhurst

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 13

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
  • Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 32.4 g, Cholesterol 28.7 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 140.9 mg, Sugar 19.6 g

CHOCOLATE CHUNK OATMEAL COCONUT COOKIES



Chocolate Chunk Oatmeal Coconut Cookies image

Categories     Cookies     Chocolate     Bake     Coconut     Oat     Gourmet

Yield Makes about 24 large cookies

Number Of Ingredients 12

2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
6 tablespoons granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-purpose flour
2 1/4 cups old-fashioned oats
1 1/2 cups packaged finely shredded unsweetened coconut
12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups)
3/4 cup almonds with skins (4 oz), toasted, cooled, and chopped

Steps:

  • Preheat oven to 375°F.
  • Beat together butter and sugars in a bowl with an electric mixer at high speed until fluffy. Add eggs and beat until just blended, then beat in vanilla, baking soda, and salt. Add flour and mix at low speed until just blended. Stir in oats, coconut, chocolate, and almonds.
  • Arrange 1/4-cup mounds of cookie dough about 3 inches apart on 2 lightly buttered large baking sheets (about 8 cookies per sheet), then gently pat down each mound to about 1/2 inch thick. Bake in upper and lower thirds of oven, switching position and rotating pans halfway through baking, until golden, 15 to 18 minutes total.
  • Cool cookies on sheets 1 minute, then transfer with a spatula to racks to cool completely. Make more cookies in same manner.

OATMEAL COCONUT CHOCOLATE CHIP COOKIES



Oatmeal Coconut Chocolate Chip Cookies image

Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.

Provided by KisaJ

Categories     Drop Cookies

Time 34m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup sweet unsalted butter
1 cup brown sugar, packed
6 tablespoons sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 teaspoon salt (optional)
1/2 teaspoon baking soda
1 cup flour
2 1/2 cups oatmeal (rolled oats)
1 1/2 cups coconut (more or less to taste if you'd like)
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325F.
  • Beat butter and sugars together at High speed until fluffy.
  • Add eggs and beat on medium speed until blended.
  • Beat in vanilla, baking soda and salt until mixed in fully.
  • Add flour and mix at low speed until blended.
  • Stir in oats, coconut and chocolate using spoon.
  • Arrange in mounds on baking sheets. Pat down if desired.
  • Cook 12-14 minutes.
  • Cool one minute before transferring to cooling rack.

SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES



Super Yummy Chocolate Chunk Oatmeal Cookies image

Provided by Anne Burrell

Categories     dessert

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 cup brown sugar
1/2 cup granulated sugar
2 sticks unsalted butter, at room temperature
2 eggs
1 teaspoon vanilla extract
12 ounces block dark chocolate, coarsely chopped
1 cup walnuts, chopped
Large flake sea salt, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
  • In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
  • With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
  • Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
  • When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
  • Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.

SALTY OATMEAL CHOCOLATE CHUNK COOKIES



Salty Oatmeal Chocolate Chunk Cookies image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 28 to 32 cookies

Number Of Ingredients 12

1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar, lightly packed
3/4 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/4 cups old-fashioned oats, such as Quaker
3/4 pound bittersweet chocolate, such as Lindt, chopped in chunks
3/4 cup dried cranberries
Fleur de sel

Steps:

  • Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
  • In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
  • Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES



Soft Oatmeal Coconut Chocolate Chip Cookies image

These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.

Provided by jlynn79

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 45

Number Of Ingredients 12

1 ½ cups brown sugar
1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
2 cups shredded unsweetened coconut
1 ½ cups whole wheat flour
1 cup rolled oats
1 cup dark chocolate chips
1 cup chopped unsalted almonds
1 tablespoon plain Greek yogurt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 15.3 g, Cholesterol 4.5 mg, Fat 8.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 97.5 mg, Sugar 7.6 g

CHEWY OATMEAL COOKIES WITH COCONUT



Chewy Oatmeal Cookies with Coconut image

When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup salted peanuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP, OATMEAL, WALNUT AND COCONUT COOKIES



Chocolate Chip, Oatmeal, Walnut and Coconut Cookies image

These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. They were a huge hit!

Provided by Carol Bullock

Categories     Drop Cookies

Time 24m

Yield 24 cookies

Number Of Ingredients 13

1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
2 egg substitute (I like Ener-G egg replacer)
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon baking powder
1 cup chocolate chips (I am a fan of Sunspire and Tropical Source)
1/2 cup rolled oats
1/2 cup shredded coconut
1/2 cup chopped walnuts

Steps:

  • Cream together the softened margarine, sugars, egg replacer, and vanilla.
  • In a separate bowl, mix the flour, salt, baking soda and baking powder.
  • Add this to the creamed mixture.
  • Stir in the remaining ingredients.
  • Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes.
  • Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time).
  • Cool well before removing from sheet.

Nutrition Facts : Calories 226.7, Fat 12.2, SaturatedFat 3.6, Sodium 199.7, Carbohydrate 28.9, Fiber 1.1, Sugar 17.7, Protein 2.2

More about "chocolate chunk oatmeal coconut cookies recipes"

COCONUT OATMEAL CHOCOLATE CHIP COOKIES - TWO PEAS
coconut-oatmeal-chocolate-chip-cookies-two-peas image
2021-08-11 Preheat oven to 350 degrees F. Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside. Cream together sugars …
From twopeasandtheirpod.com
4.9/5 (29)
Total Time 25 mins
Category Dessert
Calories 169 per serving
  • Cream together sugars and butter with a mixer. Add egg and vanilla and beat until smooth, about 2 minutes. Slowly add in flour mixture. Stir in oats and coconut. Add in chocolate chips.
  • Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.


BEST CHOCOLATE CHUNK COOKIES - ONCE UPON A CHEF
Instructions. In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high speed on a hand mixer and medium speed on a stand mixer). Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and eggs and beat for 2 minutes more.
From onceuponachef.com


CHOCOLATE CHUNK OATMEAL COOKIES (GLUTEN-FREE, EGG-FREE)
2018-12-03 Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, mix together the almond butter, vanilla extract, coconut sugar and cinnamon with a hand mixer (or just very well by hand!) Add in the oat flour, baking powder, milk and collagen peptides and mix again.
From rachlmansfield.com


OATMEAL CHOCOLATE CHUNK COOKIES - COMPLETELY DELICIOUS
2017-10-16 Preheat oven to 375 degrees F. Line a sheet pan with parchment paper or a silicone baking mat. In the bowl of stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat the butter and brown sugar together on high speed until pale and creamy, about 3 …
From completelydelicious.com


EASY OATMEAL COCONUT COOKIES {+VIDEO} | LIL' LUNA
2022-03-09 STORE the dough in an airtight container in the refrigerator for 3-4 days. To FREEZE, form the dough into balls, place them on a baking sheet and freeze for about 2 hours. Then, transfer the dough balls into an airtight freezer …
From lilluna.com


EASY OATMEAL CHOCOLATE CHIP COCONUT COOKIE BARS
2021-07-14 Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans). Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. The texture of the oats should be finer than quick oats but not as fine as flour.
From melskitchencafe.com


OATMEAL COCONUT CHOCOLATE CHIP COOKIES | JOVIAL FOODS
2018-09-21 Add the flour mixture to the bowl, using a rubber spatula, mix until the flour is completely absorbed. Add the raisins, coconut, chocolate chips and nuts, and mix until well-distributed throughout the dough. Cover the bowl with plastic wrap and refrigerate for 2 hours. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
From jovialfoods.com


DARK CHOCOLATE CHUNK OATMEAL COOKIES - SALLY'S BAKING ADDICTION
2020-02-18 For extra flavor and chew, always use more brown sugar than granulated white sugar in oatmeal cookies. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Add vanilla and molasses, mix until combined. Dry ingredients: Mix flour, baking soda, cinnamon, and salt together in a separate bowl.
From sallysbakingaddiction.com


LOADED OATMEAL COCONUT CHOCOLATE CHIP COOKIES - AVERIE COOKS
2020-05-18 First, you’ll need to cream together the egg, butter, sugars, and vanilla. Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate chips. Scoop out the cookie dough using a 1/4 cup measure, then chill for at least 2 hours.
From averiecooks.com


OATMEAL COCONUT ALMOND CHOCOLATE CHUNK COOKIES - COOKING …
2014-05-17 Instructions. Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar until well blended (not pale and fluffy, just until creamy). Mix in eggs one at a time.
From cookingclassy.com


CHOCOLATE COCONUT OATMEAL COOKIES RECIPE | MYRECIPES
Preheat oven to 350°. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking powder, baking soda, and salt; stir with a whisk. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
From myrecipes.com


COCOA-COCONUT-OAT COOKIES WITH CHOCOLATE CHUNKS RECIPE
2019-12-11 How to Make It. Preheat oven to 350°F. Line a baking sheet with parchment. Sift flour, cocoa powder, baking soda, and salt into a medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until combined. Add egg, applesauce, and vanilla; beat until blended.
From eatthis.com


OATMEAL CHOCOLATE CHUNK COOKIES RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Advertisement. Step 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well. Step 3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine …
From myrecipes.com


BROWN BUTTER OATMEAL CHOCOLATE CHUNK COOKIES
1 teaspoon vanilla paste or extract. Instructions. Preheat oven 370 degrees. In medium sauce pan, brown 2 sticks of butter. Make sure not burn it so keep an eye on it at all times. When the butter gets golden that means it's ready. In a large bowl, pour the brown sugar, granulated sugar, brown butter and stir well.
From figandoliveplatter.com


COCONUT WHITE CHOCOLATE OATMEAL COOKIES | TASTY KITCHEN: A …
Set aside. In the bowl of a stand mixer, cream the butter and sugars on medium-high until light and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each addition. Add vanilla and milk and combine. Add flour mixture and mix on low until just combined. Then add rolled oats, coconut and white chocolate. Mix until incorporated.
From tastykitchen.com


CHEWY OATMEAL COCONUT CHOCOLATE CHIP COOKIES RECIPE
2021-11-19 Oatmeal Coconut Chocolate Chip Cookies Recipe. Makes approx. 3 dozen cookies using a Tablespoon scoop. Bake @ 350°F for 10-12 minutes. Ingredients. butter, 1 cup(2 sticks) 2 eggs. white sugar, 1 cup. brown sugar, packed 1 cup. vanilla, 1 teaspoon. baking soda, 1 teaspoon. salt, 1/2 teaspoon. baking powder, 1/2 teaspoon . flour, 2 cups. 1 cup coconut, …
From howdoesshe.com


OATMEAL CHOCOLATE CHIP COOKIES WITH COCONUT RECIPE
2016-11-26 Preheat oven to 350 degrees. In a large bowl, beat together butter and sugars until fluffy. Add eggs and vanilla and beat well. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Add flour mixture to butter mixture and beat until well combined. Stir in oats, coconut, and chocolate chips.
From pinchmysalt.com


OATMEAL-DARK CHOCOLATE CHIP & COCONUT COOKIES - BROWN EYED …
2014-08-25 Preheat oven to 350 degrees F; adjust oven racks to low and middle positions. Line baking sheets with parchment paper. Whisk the flour, baking powder and salt in a small bowl; set aside. Cream together the butter and both sugars on …
From browneyedbaker.com


COCONUT OATMEAL COOKIES - CHELSEA'S MESSY APRON
2019-07-04 Refrigerate at least 30 minutes and preferably 45 minutes to an hour. If you're in a rush, freeze the dough balls for about 25-30 minutes. BAKE: Preheat oven to 350 degrees F. Line 2 half-sheet pans with Silpat liners (very important that the trays are lined, so the cookies don't burn on the bottom).
From chelseasmessyapron.com


GIANT CHOCOLATE CHUNK OATMEAL COOKIES - MY INCREDIBLE RECIPES
2020-12-03 Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking. mats. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined. In a small mixing bowl, whisk together the flour, baking soda, and salt. Add the dry.
From myincrediblerecipes.com


CHOCOLATE COCONUT OATMEAL NO BAKE COOKIES RECIPE
2019-02-06 In a medium saucepan bring butter, sugar, cocoa, milk, and salt to a boil. Continue to boil for 2 minutes, stirring occasionally. Remove from heat. Stir in vanilla extract. Pour mixture over oats and coconut and stir to combine well. Using a spoon drop by 1 1/2-2 tablespoons mounds of desired size on lined baking sheets.
From shewearsmanyhats.com


SOFT AND CHEWY OATMEAL COCONUT CHOCOLATE CHIP COOKIES
2019-10-10 Whisk together the melted coconut oil, egg, sugars, vanilla, cinnamon, and salt. Then, stir in the dry ingredients and fold in the chocolate chips. Scoop the dough into balls and chill for at least 3 hours, or up to 5 days. Once chilled, bake the oatmeal coconut cookies on a Silpat-lined baking tray until the edges have set and the tops are ...
From averiecooks.com


DONATELLA ARPAIA'S COCONUT, OATMEAL & CHOCOLATE CHUNK COOKIES
2019-11-26 Preheat oven to 350°. Sift together flour, baking soda and salt into a medium bowl; set aside. 2. Beat butter, brown sugar, and granulated sugar with a stand mixer fitted with a paddle attachment ...
From people.com


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2017-05-15 Instructions. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute.
From sallysbakingaddiction.com


CHEWY OATMEAL COCONUT COOKIES - THIS FARM GIRL COOKS
2022-03-06 Instructions. Preheat oven to 375° F. In a mixing bowl, cream together butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and mix again, scraping down the sides and bottom. Add flour, baking powder, baking …
From thisfarmgirlcooks.com


BEST EVER OATMEAL, COCONUT, CHOCOLATE CHIP COOKIE - RECIPE
2021-11-06 1/2 c. vegetable oil. 2 eggs. 1 tsp. vanilla. In a mixing bowl, combine all dry ingredients. Add oil, egg, and vanilla. Mix thoroughly. Drop by teaspoon onto a greased cookie sheet. Bake in a preheated 325°F oven for 12 to 15 minutes. Allow to cool slightly before removing from pan.
From cooks.com


OATMEAL CHOCOLATE CHUNK COOKIES - DELICIOUS LITTLE BITES
2021-11-09 Create! In a medium bowl, add the flour, baking powder, baking soda, salt, and oats. Mix well. Add the butter, sugar, and brown sugar to the bowl of an electric mixer fitted with a paddle. Beat on medium speed until blended and fluffy, about 2 minutes. Lower the speed and add the egg and vanilla extract.
From deliciouslittlebites.com


COCONUT CHOCOLATE CHIP OATMEAL COOKIES - ONE LITTLE PROJECT
2018-08-06 Preheat the oven to 350, and line three baking sheets with parchment or silicone liners. In a large bowl or the bowl of a stand mixer, cream together the butter and sugar. Add the eggs and vanilla, and mix until combined. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and oats.
From onelittleproject.com


COCONUT OATMEAL CHOCOLATE CHIP COOKIES - JOYFUL HEALTHY EATS
2013-11-11 How to Make Oatmeal Coconut Chocolate Chip Cookies. To get started, preheat oven to 350°. In a large bowl, mix 1 1/2 cup of regular oats, 3/4 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt. Mix to combine. In a stand mixer, combine 1/2 cup of unsalted softened ...
From joyfulhealthyeats.com


COCONUT OATMEAL CHOCOLATE CHIP COOKIES RECIPE - CREATIONS BY KARA
Beat butter, coconut oil, and sugars in a mixing bowl till light and fluffy. Beat in eggs, vanilla, and coconut flavoring. Whisk together the flour, soda, salt, and baking powder. Add to the creamed mixture with the oats. Stir till just combined. Fold in the toasted coconut and chocolate chips. Roll into balls and place on lightly greased or ...
From creationsbykara.com


CHEWY OATMEAL CHOCOLATE CHIP COCONUT COOKIES {MY FAVORITE …
2021-03-18 Add the blended dry ingredients and mix once or twice (not all the flour will be fully combined). Add the coconut and chocolate chips and mix until no dry streaks remain. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. Bake for 10-12 minutes.
From melskitchencafe.com


CHOCOLATE CHUNK VEGAN OATMEAL COOKIES | FEASTING ON FRUIT
2018-04-30 Instructions. Preheat the oven to 350F. In a mixing bowl, combine the almond butter (or applesauce), maple syrup, vanilla, and salt. Stir to combine. Add the oat flour, oats, and baking soda. Mix to form a thick dough. Fold in the chocolate chunks. Drop spoonfuls of batter onto a pan lined with parchment paper.
From feastingonfruit.com


CHEWY OATMEAL, CHOCOLATE CHIP, COCONUT COOKIES - TASTY KITCHEN
Preparation. Preheat oven to 350ºF. In a large mixing bowl, cream the butter and both sugars. Add in the vanilla and eggs and mix well. Sprinkle the baking powder, baking soda and salt over the batter and mix until well combined. Mix in the flour and then the coconut. Add the oatmeal and chocolate chips and mix until combined.
From tastykitchen.com


COCONUT PECAN CHOCOLATE CHIP OATMEAL COOKIES - THE BAKERMAMA
2012-11-04 Instructions. Preheat oven to 325°F. Cover two large cookie sheets with parchment paper. Mix flour, oatmeal, baking powder, and salt in a bowl and set aside. Mix butter and sugars with an electric mixer until blended and smooth. Add eggs and vanilla. Add dry ingredients and mix until just combined. Stir in chocolate chips, pecans and coconut ...
From thebakermama.com


PECAN & COCONUT OATMEAL CHOCOLATE CHIP COOKIES RECIPE
2020-08-24 Add in the vanilla, mix in. Whisk together the flour, salt and baking soda. Add the dry ingredients into the wet, mixing thoroughly. Add the oats, combine. Stir (by hand) in the coconut, pecans and chocolate chips until combined. Form into …
From thekitchenmagpie.com


WHITE CHOCOLATE COCONUT OATMEAL COOKIES RECIPE
2021-10-31 1 cup sweetened shredded coconut. 1 1/2 cups white chocolate chips. sea salt garnish. Instructions. Preheat oven 375 degrees. Coat cookie sheet with cooking spray; set aside. In a separate mixing bowl sift flour, sea salt, baking powder, and baking soda; set aside. In a mixer with the paddle attachment cream butter and coconut oil until smooth.
From cookingwithruthie.com


BEST COCONUT CHOCOLATE CHIP OATMEAL COOKIES - THE BAKING …
2015-04-01 Preheat oven to 350°F. Add flour, oats, baking soda, and salt into a medium-sized bowl and mix together. Set aside. Melt the coconut oil in the microwave for 30 - 45 seconds. Add the melted coconut oil (can be luke-warm, not hot) and sugars together with a mixer until smooth. Add eggs, beating in one at a time until incorporated.
From thebakingchocolatess.com


CHEWY COCONUT OATMEAL COOKIES - TWO PEAS & THEIR POD
2013-01-16 Instructions. Preheat the oven to 350 degrees. Line a large baking sheet with a parchment paper or a Silpat baking mat. In a large bowl, whisk together flour, baking soda, baking powder, and salt. Set aside. In a large bowl cream together the sugar, eggs, coconut oil and vanilla extract until light and fluffy.
From twopeasandtheirpod.com


EASY OATMEAL COCONUT CHOCOLATE CHIP COOKIES RECIPE
2019-02-10 In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. Stir. Then slowly add in the mixture to the wet ingredients till well combined. Turn mixer off, and pour in coconut, and chocolate chips. Fold it all in with a spatula, and spoon it onto a greased cookie sheet .
From bakemesomesugar.com


Related Search