Jammazurkasinspiredbymeanchef Recipes

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MEAN CHEF'S RASPBERRY MAZURKAS



Mean Chef's Raspberry Mazurkas image

I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.

Provided by newspapergal

Categories     Bar Cookie

Time 50m

Yield 24 large squares

Number Of Ingredients 8

4 cups all-purpose flour
2 cups brown sugar
2 cups rolled oats
3/4 cup walnuts, ground
1 1/3 cups coconut
3/4 teaspoon salt
13 1/2 ounces butter
1 3/4 lbs raspberry jam

Steps:

  • Preheat oven to 350°F.
  • Melt butter and cool.
  • Combine all dry ingredients in mixer with paddle.
  • Add melted butter until well combined.
  • Press half of the mixture in a half sheet pan and roll to firm.
  • Spread with jam to within 1/2-inch of edges.
  • Spread remaining mixture evenly on top and press down lightly.
  • Bake until golden brown.

Nutrition Facts : Calories 432.6, Fat 19, SaturatedFat 11.2, Cholesterol 34.3, Sodium 204.9, Carbohydrate 62.9, Fiber 2.6, Sugar 34.4, Protein 4.2

JAM MAZURKAS (INSPIRED BY MEAN CHEF)



Jam Mazurkas (Inspired by Mean Chef) image

I made Mean Chef's Raspberry Mazurkas this morning to take to my son's boy scout camp tomorrow - they are wonderful and I strongly urge you try them. Having said that, I made a second batch with a number of my own 'tweaks' (and using apricot jam). The recipe has changed, but it is still really good. I hope you try this version, too.

Provided by evelynathens

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 10

4 cups all-purpose flour
2 cups brown sugar
2 cups rolled oats
1 cup walnuts, ground
1 1/2 cups coconut
3/4 teaspoon salt
1 -1 1/2 teaspoon cinnamon (I prefer the lesser amount)
1 large egg
12 ounces butter, melted and cooled
1 3/4 lbs jam (use a good-quality one of your choosing)

Steps:

  • Preaheat oven to 350°F.
  • Combine all dry ingredients in a large bowl. Break up any clumps of sugar with your finger tips and work the ingredients to mix them.
  • Add melted butter and egg and work with fingers (I used one hand so I wouldn't get both gunky) to combine well.
  • Press half of dough in a foil-lined 15 X 10 inch pan, working well into edges and pressing down to compact.
  • Spread out jam of your choosing to within 1/2 inch of edges of pan - do not be tempted to use more jam than called for, the bars will be too sweet.
  • Take handfuls of remaining dough mixture and crumble it over pan, distributing evenly. Press down with palms of hand to compact - but not too hard.
  • Bake until golden-brown. 50 minutes in my oven (and to my taste).
  • Cool completely before cutting. Cut lengthwise into 4 even rows and crosswise into 6.

Nutrition Facts : Calories 434.8, Fat 19, SaturatedFat 10.8, Cholesterol 39.3, Sodium 177.8, Carbohydrate 63.1, Fiber 2.8, Sugar 34.4, Protein 4.8

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