Anise Tea Shai Ma Yansoon Recipes
ANISE TEA (SHAI MA YANSOON)
This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.
Provided by chef FIFI
Categories Beverages
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients into a teapot and bring to a boil.
- Once boiling point is achieved, let boil for 5 minutes.
- Pour into your favorite tea cup and enjoy!
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Anise is a must add ingredient for Italian sausage. To make Anise Tea, also known as Shai Ma Yansoon, grind 1 to 2 teaspoons Anise Seed into 2 cups of water along with a teaspoon of sugar, if desired. Anise Seed is used to treat colic and indigestion because it helps reduce nausea, bloating, and gas. It is also used to soothe toothaches.
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